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Penghu Live Tank Seafood Restaurant With Private Rooms
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ServiceUpscale Casual
NoiseQuiet
CapacityMedium
Michelin

Here at Hijo, freshness is everything. Most seafood is shipped from Penghu, an outlying island known for its clean waters, which explains why the fish and shellfish taste better here. The kitchen keeps the cooking simple and seasoning light-handed. The space is divided into private rooms, and diners pick their seafood from the live fish tanks next door. Generous portion sizes make it the well-suited spot for family dinners and get-togethers with friends.

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Address
170, Section 2, Chang'an East Road, Zhongshan District, Taipei, Taipei, TWN
Phone
+886 2 2751 7272
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Hijo restaurant in Taipei, Taiwan
About

Here at Hijo, freshness is everything. Most seafood is shipped from Penghu, an outlying island known for its clean waters, which explains why the fish and shellfish taste better here. The kitchen keeps the cooking simple and seasoning light-handed.

The space is divided into private rooms, and diners pick their seafood from the live fish tanks next door. Generous portion sizes make it the well-suited spot for family dinners and get-togethers with friends.

Signature Dishes
live Penghu fish and seafood cooked to order
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate

At a Glance
Vibe
  • Elegant
  • Cozy
  • Low Profile Address
  • Sophisticated
  • Intimate
Best For
  • Group Dining
  • Business Dinner
  • Family
  • Celebration
  • Special Occasion
Experience
  • Private Dining
  • Standalone
  • Design Destination
Sourcing
  • Sustainable Seafood
  • Local Sourcing
Noise LevelQuiet
CapacityMedium
Service StyleUpscale Casual
Meal PacingStandard

Private-room seafood restaurant with a quiet, premium feel where guests select live Penghu seafood from tanks and enjoy simply prepared, lightly seasoned dishes in an intimate, enclosed setting.