Indulge Experimental Bistro

Behind an unassuming herb garden in Taipei's refined Zhongxiao district, Indulge Experimental Bistro transforms Taiwanese heritage into liquid artistry through Grace Tsai's innovative mixology and Aki Wang's visionary leadership. This pioneering cocktail destination has redefined Asia's bar scene since 2009, earning its place as Taiwan's premier luxury cocktail experience.

Founded by three-time world champion mixologist Aki Wang, Indulge Experimental Bistro emerged from a bold vision to share Taiwan's cultural essence with the world. Under the philosophy "from our land to the world," the bar has evolved into a cultural ambassador, with head bartender Grace Tsai leading the charge through her masterful tea-based cocktails that weave together Taiwan's multicultural history. The bar's commitment to constant reinvention—completely overhauling menus every 12-15 months through an intensive 18-month development process—has earned consistent recognition on Asia's 50 Best Bars list since 2017, reaching as high as No. 5 and claiming the title of Taiwan's best bar in 2023 at No. 11.

The cocktail program at this luxury Taipei bar showcases extraordinary creativity through signature drinks like the "Guava Mule," which reimagines the Moscow Mule with local guava puree and house-made ginger beer, and the complex "Blood of Don," featuring Don Julio tequilas infused with Sichuan pepper and celery bitters. Grace Tsai's innovative "Savor of Wild Forage" demonstrates the bar's experimental approach, combining Botanist Gin with a proprietary savory soda featuring yuzu, plum, wasabi, and sea tangles. Each cocktail tells Taiwan's story through indigenous ingredients—from mountain teas to tropical fruits—creating a premium craft cocktail experience that educates while it intoxicates.

The intimate atmosphere features sophisticated white and beige tones punctuated by dramatic purple lighting, creating an understated elegance that feels both homey and mysterious. The main bar area encourages interaction with skilled bartenders dressed in black who prepare drinks with theatrical precision, while a basement space accommodates larger groups seeking privacy. Service emphasizes cultural storytelling, with staff eager to share the heritage behind each ingredient and technique. The bar maintains smart casual dress expectations and operates on a reservation-recommended basis, particularly during peak evening hours when Taipei's cocktail connoisseurs gather.

For discerning travelers seeking authentic Taiwanese luxury, Indulge Experimental Bistro offers an unparalleled window into the island's soul through exceptional mixology. Reservations are essential for this intimate 40-seat venue, where each visit promises discovery through Taiwan's most innovative cocktail program and Grace Tsai's award-winning creations.