Where traditional French technique meets Bavarian innovation, Gourmetrestaurant Dichter + Rottach-Egern transforms regional ingredients into two-Michelin-starred artistry within the luxurious Parkhotel Egerner Höfe. Chef Thomas Kellermann's sophisticated approach elevates local Tegernsee specialties through contemporary interpretation, creating an unforgettable fine dining experience against the backdrop of the Bavarian Alps.

Since earning its prestigious two Michelin stars, Gourmetrestaurant Dichter has established itself as Bavaria's premier culinary destination under Chef Thomas Kellermann's masterful direction. Kellermann's philosophy embodies calmness and sovereignty, revitalizing regional Bavarian cuisine through artistic creativity and technical precision. His approach has garnered acclaim from Gault&Millau and positioned the restaurant as a beacon of culinary excellence in the culturally rich Tegernsee region. The restaurant's identity pays homage to local poets and thinkers, with walls adorned with quotes celebrating the area's intellectual heritage.

The cuisine at this Rottach-Egern fine dining destination masterfully balances traditional French foundations with modern innovation, emphasizing the pronounced flavors of regional produce. Kellermann's signature Tegernsee char, harmoniously combined with cauliflower and mace, exemplifies his skillful showcase of local lake fish and seasonal ingredients. The restaurant offers tasting menus ranging from five to nine courses, each changing seasonally to highlight the freshest Bavarian specialties. Vegetarian accommodations are thoughtfully integrated, while the prix fixe structure ensures a cohesive culinary narrative that celebrates both subtlety and complexity in equal measure.

The restaurant's sleek, modern interior features three striking Japanese holly trees housed in eye-catching glass cubes, creating a sophisticated ambiance enhanced by floor-to-ceiling windows overlooking the hotel grounds and Alpine sculptures. Accessible through either a discrete side entrance or the hotel's elegant lobby past decorative wine cabinets, the space exudes upscale refinement without ostentation. The sommelier program, led by the remarkable Tobias Blaha, offers expertly curated wine pairings that complement each course with regional and international selections. For the ultimate exclusive experience, two coveted kitchen-side seats provide intimate access to a private seven-course chef's table menu.

Reservations at this best restaurant in Rottach-Egern require advance planning, particularly for the exclusive chef's table experience. The attentive, professional service and sophisticated atmosphere make Gourmetrestaurant Dichter ideal for celebrations and romantic occasions, offering an immersive gastronomic journey that represents the pinnacle of Bavarian fine dining excellence.