Francie

Within the dynamic landscape of New York City's Brooklyn neighborhood, Francie is where sophistication meets a convivial table. A symphony of elegance and contemporary flair, the restaurant exudes a warm ambiance, with its chic decor inviting diners to indulge in an extraordinary culinary experience.

At Francie, every dish is a masterpiece, meticulously crafted by the hands of culinary virtuosos. The menu, a reflection of European finesse with a nod to New York's vibrant energy, showcases an array of gastronomic delights that evoke a sense of wonder. Savor the sumptuous Duck for Two, a signature delight that marries the richness of perfectly roasted fowl with the subtlety of accompanying seasonal garnishes. The Caviar Service, with its delicate beads of luxury, seamlessly pairs with house-made accompaniments to create a symphony of flavors that dance on the palate.

Indulge in the decadence of Francie's house-made pasta, such as the indulgent Strozzapreti with lobster, graced with the essence of sea and completed with a saffron-infused sauce that lingers in memory long after the meal. Another standout is the Whole Grilled Turbot, a showcase of impeccable sourcing and simplicity, allowing the natural flavors of the ocean to shine through each flaky and succulent bite.

As for the sweet conclusion, the meticulously crafted dessert offerings, such as the Chocolate Soufflé with its molten heart and lighter-than-air texture, will transport you to a world of sweet indulgence.

Complete your epicurean journey with a curated selection from Francie's extensive wine list, encompassing both the old world's charm and the new world's boldness. Each bottle is hand-picked to complement the menu, ensuring that each sip harmonizes with your dining experience.

At Francie, every visit is more than a meal—it's a voyage through an edible tapestry of creativity, taste, and luxurious delight.