Where European sophistication meets Brooklyn's creative spirit, Francie New York City transforms the neighborhood brasserie into a Michelin-starred destination that celebrates both tradition and innovation. Housed within a striking limestone-clad former bank building in Williamsburg, this culinary haven has quickly established itself as one of New York City's most compelling fine dining experiences since opening in December 2020.

Chef-owner Chris Cipollone, a native New Yorker with acclaimed experience at Piora and San Francisco's Cotogna, partners with John Winterman—formerly of Daniel and Bâtard—to create an independent restaurant that honors French and Italian brasserie traditions while embracing contemporary American sensibilities. Their collaboration earned a coveted Michelin star within months of opening, with Cipollone receiving recognition as a 2025 James Beard Award semifinalist for Best Chef: New York State. This rapid ascent reflects their commitment to culinary excellence without pretension.

Francie's menu showcases European-inspired New American cuisine that invites exploration and sharing. The signature Dry-aged Crown Roast of Duck for Two, carved tableside with Swiss chard, parsnip, and soppressata jam, exemplifies the restaurant's theatrical yet refined approach. Handmade pastas like the luxurious Lobster Ravioli and seasonal Cavatelli demonstrate technical mastery, while the thoughtfully composed Market Salad reflects a farm-to-table philosophy. The kitchen's wood-fired specialties and house-made charcuterie program add rustic authenticity to the sophisticated offerings, with dishes ranging from delicate seafood crudo to robust roasted meats that celebrate seasonal ingredients.

Designed by MN Design Professional Corporation, Francie's interior balances warmth with elegance through its open kitchen concept, marble bar, and soaring arched windows that honor the building's banking heritage. The spacious dining room features comfortable banquettes and well-spaced tables that encourage lingering conversations, while the prominent bar area showcases an extensive wine program emphasizing Old World selections from Burgundy, Loire Valley, Champagne, Piedmont, and Tuscany. Classic cocktails with contemporary touches complement the European-focused wine list, creating a beverage program that matches the kitchen's sophistication.

Service strikes the perfect balance between professional polish and neighborhood warmth, with knowledgeable staff guiding diners through the à la carte menu and seasonal specials. The restaurant accommodates both intimate dinners and special celebrations, with private dining available upstairs and seasonal sidewalk seating that captures Williamsburg's vibrant energy.

Reservations through Resy are essential for this sought-after destination, though the welcoming bar accepts walk-ins when available. Francie represents the evolution of New York City fine dining—where Michelin-starred excellence meets genuine hospitality in Brooklyn's most dynamic neighborhood.