DeLuca's Chophouse
DeLuca's Chophouse serves Italian-American steakhouse cooking at 499 S Federal Hwy, with 22oz Bone-in Cowboy Ribeye among the signatures.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 499 S Federal Hwy, Boca Raton, FL 33432
- Phone
- +15613258000
- Website
- delucaschophouse.com
Saves & bookings on Pearl
22oz Bone-in Cowboy Ribeye and lobster ravioli
Italian-American steakhouse cooking frames DeLuca's Chophouse, with 22oz Bone-in Cowboy Ribeye, Homemade Lobster Ravioli, and Veal Chop Parmigiana as named signatures.
499 S Federal Hwy in Boca Raton
499 S Federal Hwy puts the restaurant in Boca Raton, with dinner and late night as the meal windows.
Smart-casual, lively, and leisurely
Smart-casual dress, upscale-casual service, lively noise, and leisurely pacing make this a better fit for an unhurried dinner than a brief, quiet meal.
Awards and Standing
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| DeLuca's Chophouse | Italian-American Steakhouse | $$$$ | , | downtown |
| Gallaghers Steakhouse Boca Raton | Classic New York Steakhouse | $$$$ | , | NW Executive Center |
| Piccolino Italian Ristorante | Traditional Italian Trattoria | $$$ | , | South End |
| Sushigo | Modern Japanese Sushi | $$$ | , | |
| Sixty Vines | Wine Country Inspired American | $$$ | , | Town Center |
| Casimir Bistro | Classic French Bistro | $$$ | , | Royal Palm Place |
Continue exploring
More in Boca Raton
Restaurants in Boca Raton
Browse all →
Bars in Boca Raton
Browse all →
At a Glance
- Lively
- Elegant
- Sophisticated
- Date Night
- Business Dinner
- Special Occasion
- Group Dining
- Open Kitchen
Current opening hours
- Monday
- Closed
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–11 PM
- Saturday
- 5–11 PM
- Sunday
- 4–10 PM
Hours can change for holidays and private events. Last verified .
Lively atmosphere blending fine dining with nightlife energy.