Crew Restaurant & Bar
Wine Spectator Award of Excellence
Our verdict
Wine Spectator 2026 Award of Excellence winner. Cuisine: Farm-to-Table / Regional. Wine strengths: California, France, New York.
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The menu
What to order
- Goat cheese wontons
- Ahi tuna tacos
- Lamb meatballs
- Grilled yellowtail
- Roasted chicken breast
Wine Spectator 2026 Award of Excellence winner. Cuisine: Farm-to-Table / Regional. Wine strengths: California, France, New York.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Wine Spectator Award of Excellence
Wine Spectator
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The wine
Crew Restaurant & Bar holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine Spectator
- Wine Spectator Award of Excellence
- Craft cocktails
- Beer program
Details
- Casual
- Cozy
- Classic
- Lively
- Casual Hangout
- Group Dining
- After Work
- Business Dinner
- Standalone
- Private Dining
- Craft Cocktails
- Beer Program
- Farm To Table
- Local Sourcing
- Organic
- A La Carte
- Wine
- Cocktails
- Beer
- Vegetarian Friendly
- Gluten Free Options
Current opening hours
- Monday
- 11 AM–10 PM
- Tuesday
- 11 AM–10 PM
- Wednesday
- 11 AM–10 PM
- Thursday
- 11 AM–10 PM
- Friday
- 11 AM–11 PM
- Saturday
- 12–11 PM
- Sunday
- 12–8 PM
Hours can change for holidays and private events. Last verified .
Casual neighborhood restaurant atmosphere with a bar-focused dining room and both indoor and outdoor seating; the menu and sourcing notes suggest a fresh, local, approachable feel.






















