Coqueta

Perched along the picturesque San Francisco Bay is the Spanish culinary gem, Coqueta. This restaurant possesses a tantalizing blend of modern Spanish cuisine and the classic charm of Barcelona's bustling tapas bars. Chef Michael Chiarello, a maestro in the kitchen, brings Spain to the heart of San Francisco using exquisite locally-sourced ingredients.

Patrons can indulge in Coqueta's signature dishes like the "Paella Coqueta", a medley of succulent seafood and crispy Valencia rice, or the "Albondigas", mouthwatering wagyu meatballs in a tangy tomato fennel stew. For those in search of Spanish traditionalism, the "Tortilla Espanola" - a delicate Spanish omelet of potato and onion, offers a testament to the chef's dedication to authenticity. The "Pulpo a la Parrilla" or grilled octopus, is a testament to the restaurant's brilliance in creating flavor synergies, with piquillo pepper confit and smoked Spanish paprika.

With an impressive array of dishes that excite and satisfy, Coqueta is food and wine lover's paradise in the heart of San Francisco.