Coqueta
Spanish Cuisine
Coqueta, The Embarcadero, San Francisco, CA, USA
OUR SCORE
Accolades
- Recognized by Michelin Guide with a "Bib Gourmand" designation for good quality, good value cooking
- Named one of the "Top 100 Restaurants" by the San Francisco Chronicle
- Received a star by the San Francisco Chronicle for its Spanish cuisine and ambiance
- Winner of OpenTable's "Diners' Choice Award"
- Praised in the Zagat Survey for its tapas and waterfront views
- Featured in Eater SF's list of "Essential San Francisco Restaurants"
- Honored with the "Experts' Choice Award" by TripExpert based on professional reviews
Restaurant Summary
Perched along the picturesque San Francisco Bay is the Spanish culinary gem, Coqueta. This restaurant possesses a tantalizing blend of modern Spanish cuisine and the classic charm of Barcelona's bustling tapas bars. Chef Michael Chiarello, a maestro in the kitchen, brings Spain to the heart of San Francisco using exquisite locally-sourced ingredients.
Patrons can indulge in Coqueta's signature dishes like the "Paella Coqueta", a medley of succulent seafood and crispy Valencia rice, or the "Albondigas", mouthwatering wagyu meatballs in a tangy tomato fennel stew. For those in search of Spanish traditionalism, the "Tortilla Espanola" - a delicate Spanish omelet of potato and onion, offers a testament to the chef's dedication to authenticity. The "Pulpo a la Parrilla" or grilled octopus, is a testament to the restaurant's brilliance in creating flavor synergies, with piquillo pepper confit and smoked Spanish paprika.
With an impressive array of dishes that excite and satisfy, Coqueta is food and wine lover's paradise in the heart of San Francisco.
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