Skip to Main Content
La Fête du ChampagneCode: PEARL
Dry Aged Prime Steakhouse
← Collection
Gainesville, United States

CHRSTEAK Dry-Aged Prime Steakhouse

CuisineSteakhouse, Grill
Price$100–150per person
ReservationsRecommended
Dress CodeSmart Casual

Our verdict

CHRSTEAK Dry-Aged Prime Steakhouse is a newly opened restaurant in Downtown Gainesville, Georgia.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
126 Bradford St NE, Gainesville, GA 30501
Phone
(678) 696-5111
Hours
Mon ClosedTue–Sun 5–10 PM
Directions
Get directions
CHRSTEAK Dry-Aged Prime Steakhouse restaurant in Gainesville, United States

The menu

What to order

  • In-House Dry-Aged Porterhouse
  • Lobster Cakes
  • Sea Tower
  • Bison Tomahawk
  • Lobster Mac and Cheese
See the current menu on chrsteak.com →
About

CHRSTEAK Dry-Aged Prime Steakhouse is a newly opened restaurant in Downtown Gainesville, Georgia.

CHRSTEAK Dry-Aged Prime Steakhouse

The wine

Wine program
Curated wine list
  • Extensive wine list
  • Corkage allowed
  • Craft cocktails

More wine bars and bars in Gainesville

Details
Vibe
  • Elegant
  • Sophisticated
  • Romantic
  • Intimate
Best For
  • Date Night
  • Celebration
  • Special Occasion
  • Business Dinner
  • Private Event
Experience
  • Private Dining
  • Terrace
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Corkage Allowed
Sourcing
  • Sustainable Seafood
Views
  • Street Scene
Menu Format
  • A La Carte
  • Tasting Menu
Drinks Focus
  • Wine
  • Craft Cocktails
  • Spirits
Dietary
  • Pescatarian Friendly
  • Gluten Free Options
Noise LevelConversational
CapacityMedium
Service StyleFormal
Meal PacingLeisurely
KitchenTraditional
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
Closed
Tuesday
5–10 PM
Wednesday
5–10 PM
Thursday
5–10 PM
Friday
5–10 PM
Saturday
5–10 PM
Sunday
5–10 PM

Hours can change for holidays and private events. Last verified .

Upscale, dimly lit, and refined with a warm, elegant atmosphere centered around a visible dry-aging program and classic steakhouse hospitality.