Where Korean tradition meets California innovation, Pangaea Grill Carmel-by-the-Sea transforms the coastal dining landscape through Chef-owner Mira Porges' masterful East-West fusion cuisine. This pioneering restaurant brings authentic Asian flavors to a region traditionally dominated by Mediterranean fare, creating an entirely new culinary voice along the Monterey Peninsula.

Founded on New Year's Eve 2018, Pangaea Grill emerged from Chef Mira Porges' three-decade California journey and Seoul heritage. Having previously operated beloved local establishments including noodle bars and steakhouses, Porges channeled her grandmother's traditional recipes into this ambitious fusion concept. Within three years, the restaurant earned prestigious recognition as "Best New Restaurant in Carmel" and "Best Korean Restaurant," establishing itself as an essential destination for discerning diners seeking authentic yet accessible Asian cuisine.

The menu at Pangaea Grill celebrates cultural convergence through signature dishes that honor both traditions. The Korean Short Ribs (Kalbi) showcase Porges' authentic technique, while the multi-step Kimchi Fried Rice follows her grandmother's time-honored recipe. Western classics like Grilled Rib Eye Steak and Crab Cakes share menu space with innovative creations such as Coconut Prawns & Scallops in coconut curry ginger sauce and Spicy Asian Lettuce Wraps. The Seafood Pasta, featuring daily-fresh catches in creamy pesto, exemplifies the restaurant's commitment to local sourcing and bold flavor combinations. Breakfast offerings include elevated Benedicts and Huevos Rancheros, while comprehensive dietary accommodations ensure keto, vegan, and vegetarian guests feel equally welcomed.

Pangaea Grill's chic contemporary design balances sophistication with warmth, featuring both intimate indoor seating and al fresco dining that captures Carmel's natural beauty. The restaurant's commitment to sustainability appears through compostable containers and environmentally conscious practices. Modern amenities including QR code menus and gender-neutral restrooms reflect the establishment's inclusive philosophy. Mixologist Fabian Osornio crafts cocktails that complement the fusion cuisine, while the service philosophy treats every diner as family rather than mere customers.

For the finest Carmel-by-the-Sea fine dining experience that transcends traditional boundaries, Pangaea Grill offers reservations for both intimate dinners and celebratory gatherings. The restaurant's unique position as the region's premier Asian fusion destination, combined with Chef Porges' authentic family recipes and warm hospitality, creates an unforgettable culinary journey that honors both heritage and innovation.