Opened in 1965, this restaurant serving traditional Ayamonte cuisine remains a meeting point for the long-standing clientele. The menu looks to the sea, with specialities such as oven-baked tuna neck, lobster salad or squid stuffed with prawns and ham. There are comforting hearty stews and options for diners with intolerances. The spacious, comfortable dining room invites long, unhurried meals, while the terrace comes into its own in summer. Booking is advisable. A family-run house with a seafa
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Palma del Condado, 1, 21400 Ayamonte, Huelva (Ayamonte)
- Phone
- +34-959471071
- Website
- casa-luciano.es
- Directions
- Get directions
Saves & bookings on Pearl
Opened in 1965, this restaurant serving traditional Ayamonte cuisine remains a meeting point for the long-standing clientele. The menu looks to the sea, with specialities such as oven-baked tuna neck, lobster salad or squid stuffed with prawns and ham. There are comforting hearty stews and options for diners with intolerances.
The spacious, comfortable dining room invites long, unhurried meals, while the terrace comes into its own in summer. Booking is advisable. A family-run house with a seafaring soul and a priority-stop for visitors to the area.
- oven-baked tuna neck
- lobster salad
- squid stuffed with prawns and ham
- cod dishes
- traditional stews (guisos)
- homemade desserts
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.5 Food Rating
Macarfi
At a Glance
- Classic
- Cozy
- Lively
- Well Known
- Family
- Group Dining
- Casual Hangout
- Date Night
- Celebration
- Standalone
- Historic Building
- Local Sourcing
A cozy, old-school, family-run Spanish restaurant with a classic 1960s–70s feel, traditional decor, and a warm, neighborhood atmosphere focused on hearty local stews and seafood.