Boga-Boga
With more than sixty years in business, this restaurant is one of the classics in San Vicente de la Barquera. Old school tradition in a conventional venue with long table linens and wood. They also have a pleasant terrace to enjoy in summer. As can be expected, the menu revolves around Cantabrian fish and seafood: hake, turbot, sole, red scorpionfish, spider crab, velvet crab and much more. Be sure to try their specialities, like the lobster stew, the seasonal sorropotún (tuna stew), and the gri
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- Address
- Plaza Mayor del Fuero, 8, 39540 San Vicente de la Barquera, Cantabria (San Vicente de la Barquera)
- Phone
- +34-942710150
- Website
- restaurantebogaboga.es
- Directions
- Get directions
Saves & bookings on Pearl
With more than sixty years in business, this restaurant is one of the classics in San Vicente de la Barquera. Old school tradition in a conventional venue with long table linens and wood. They also have a pleasant terrace to enjoy in summer.
As can be expected, the menu revolves around Cantabrian fish and seafood: hake, turbot, sole, red scorpionfish, spider crab, velvet crab and much more. Be sure to try their specialities, like the lobster stew, the seasonal sorropotún (tuna stew), and the grilled clams. Warm and friendly atmosphere that will have you going back.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.5 Food Rating
Macarfi
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At a Glance
- Classic
- Scenic
- Rustic
- Romantic
- Well Known
- Date Night
- Family
- Group Dining
- Special Occasion
- Celebration
- Waterfront
- Standalone
- Historic Building
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
- Waterfront
Current opening hours
- Monday
- 1–4 PM
- Tuesday
- Closed
- Wednesday
- 1–4 PM, 8–10:30 PM
- Thursday
- 1–4 PM, 8–10:30 PM
- Friday
- 1–4 PM, 8–10:30 PM
- Saturday
- 1–4 PM, 8–10:30 PM
- Sunday
- 1–4 PM, 8–10:30 PM
Hours can change for holidays and private events. Last verified .
Classic Cantabrian seaside restaurant with a traditional dining room, white tablecloths and simple nautical touches, focused on warm, direct hospitality and abundant seafood rather than design theatrics.