
A small and simple gastrobar specialising in pinchos and tapas with a fusion twist . The varied menu features original textures and flavours , with some off-menu specials noted on a chalkboard. Some examples of their creations include the beef cheek Wellington with boletus cream, prawn curry tacos with avocado, scallops au gratin and prawn gyozas. For dessert, the five-texture pistachio ice cream is a must-try. The dining room has only a few tables, so booking is essential. A more refined tapas
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- Address
- Murgis, 12, 04700 El Ejido, Almería (El Ejido)
- Phone
- +34-623044375

A small and simple gastrobar specialising in pinchos and tapas with a fusion twist . The varied menu features original textures and flavours , with some off-menu specials noted on a chalkboard. Some examples of their creations include the beef cheek Wellington with boletus cream, prawn curry tacos with avocado, scallops au gratin and prawn gyozas.
For dessert, the five-texture pistachio ice cream is a must-try. The dining room has only a few tables, so booking is essential. A more refined tapas experience than what's usually found in the area.
At a Glance
- Cozy
- Lively
- Hidden Gem
- Trendy
- Group Dining
- Casual Hangout
- After Work
- Private Dining
- Standalone
- Beer Program
- Extensive Wine List
Casual and welcoming gastrobar atmosphere with creative plating, a lively feel at peak times, and generally friendly service; reviews also note occasional noise and variable service.





