Macarfi 7.2 Food Rating
Our verdict
Market-fresh cuisine where Andalusian flavours are presented with a creative twist. In this small, minimalist-style venue, the open kitchen takes centre stage. Sitting at the low bar counter is a great choice to watch the dishes being prepared and to chat with the chefs. An original touch: the menu is organised like market stalls: oyster bar, greengrocer’s, butcher’s, fishmonger’s and so on. The Retinta beef steak tartare, scallop meunière, monkfish tails and creamy rice with duck are all solid
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The menu
What to order
- Roasted leek with egg yolk vinaigrette, honey and portobello mushrooms
- Market fish over fire (varies seasonally)
- Andalusian product-focused small plates
Market-fresh cuisine where Andalusian flavours are presented with a creative twist. In this small, minimalist-style venue, the open kitchen takes centre stage. Sitting at the low bar counter is a great choice to watch the dishes being prepared and to chat with the chefs. An original touch: the menu is organised like market stalls: oyster bar, greengrocer’s, butcher’s, fishmonger’s and so on.
The Retinta beef steak tartare, scallop meunière, monkfish tails and creamy rice with duck are all solid choices. The wine list isn’t extensive but is well-curated, with some interesting and unexpected options. A place you'll want to come back to.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.2 Food Rating
Macarfi
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Barra Baja
The wine
- Wine program
- Curated wine list
- Extensive wine list
Details
- Modern
- Cozy
- Trendy
- Intimate
- Energetic
- Date Night
- Special Occasion
- Group Dining
- Business Dinner
- After Work
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
- A La Carte
- Small Plates
- Counter Dining
- Wine
- Beer
- Vegetarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1:30–4 PM, 8:30–11 PM
- Thursday
- 1:30–4 PM, 8:30–11 PM
- Friday
- 1:30–4 PM, 8:30–11 PM
- Saturday
- 1:30–4 PM, 8:30–11 PM
- Sunday
- 1:30–4 PM, 8:30–11 PM
Hours can change for holidays and private events. Last verified .
Contemporary open-kitchen restaurant in central Seville with a focus on the enjoyment of eating at the low bar (“barra baja”), combining the warmth of an Andalusian market-style space with modern touches, seasonal products over fire, and attentive, knowledgeable service that explains each dish.