AUGUST

Where American Fine Dining Lands in Bavaria

AUGUST is a two-Michelin-star restaurant in Augsburg, Germany, serving creative modern fine dining at about $290 per person.

The American tasting menu model, progressive courses, a central chef's counter narrative, wine pairings built around a director's personal canon, has traveled well beyond its coastal origins. In cities like Augsburg, where the dining conversation has historically defaulted to Bavarian tradition or classical French rigor, a restaurant operating in that American idiom occupies a genuinely different position in the local hierarchy. AUGUST, at Johannes-Haag-Straße 14, is that restaurant for Augsburg: a two-Michelin-star address working inside a creative framework that looks as much toward New Orleans and New York as it does toward Munich or Lyon.

The cuisine classification tells part of the story. The menu draws from Creole and French foundations, a pairing that locates AUGUST in a specific American culinary lineage, one associated with the Gulf Coast fine dining tradition that chefs like those in the John Besh organization have long practiced. What emerges is a kitchen vocabulary that feels transatlantic in specific sense: not fusion in the vague, catch-all meaning, but a committed engagement with two distinct traditions that happen to share an emphasis on richness, technique, and seasonal produce. In a German city where the comparable set at the leading end includes Alte Liebe and Sartory, both operating in classical European registers, that positioning is deliberate and readable.

Two Stars in Context

Michelin's 2024 and 2025 guides both awarded AUGUST two stars. Two-star recognition in Germany places a restaurant inside a competitive tier that includes addresses like JAN in Munich, Vendôme in Bergisch Gladbach, and Schanz in Piesport, restaurants where the kitchen's technical ambition is sustained across multiple seasons rather than performed for a single inspection cycle. La Liste, which aggregates international critic scores into its annual ranking, gave AUGUST 82.5 points in 2025 and 79 points in the 2026 edition, a trajectory worth noting for a restaurant in a secondary German city. For reference, La Liste scores above 80 represent a meaningful threshold in that system's weighting.

The Opinionated About Dining rankings add further context. OAD's methodology relies on experienced diner submissions, so representation on both lists simultaneously signals a restaurant that resonates with a well-traveled audience rather than a purely local one. Among Germany's most-discussed restaurants, the comparable set at this recognition level would include Schwarzwaldstube in Baiersbronn, Aqua in Wolfsburg, and Restaurant Haerlin in Hamburg.

The Creative Register

AUGUST operates with a single evolving tasting menu, a kitchen-led rather than guest-configured experience. AUGUST operates within that logic, with Chef Ross Dover running a creative program built on Creole and French technique. The Creole tradition is worth taking seriously here rather than treating as decorative: it brings a specific flavor vocabulary of spice, layered aromatics, and a certain confidence with richness that distinguishes the kitchen from restaurants working in a purely Gallic register. At the level of two Michelin stars, that specificity is a competitive asset rather than an eccentricity.

Within Augsburg's own dining tier, the contrast is sharp. AUGUST sits above this local peer group on both price and recognition metrics, which means it functions as the city's reference point for what formal creative dining looks like at full commitment, the address against which others are measured, rather than measured against others. Restaurants at a similar conceptual remove from their home cities' traditions, places like CODA Dessert Dining in Berlin or ES:SENZ in Grassau, tend to draw a disproportionately traveled, destination-motivated diner. AUGUST's dual OAD presence suggests it does the same.

The Wine Program

Wine programs at two-star restaurants in Germany increasingly function as editorial statements, and the program at AUGUST is specific in its architecture. The wine program is led by Tyler Cox. That California emphasis is unusual in a German fine dining context, where French and German bottles tend to dominate. It reinforces the restaurant's American orientation at a practical, bottle-by-bottle level: a guest ordering from the California section is likely to find depth rather than a token selection. Wine pricing is rated at the $$$ tier (many bottles above $100), consistent with a program built for a two-star environment. Corkage is set at $35 for guests who choose to bring their own.

Planning a Visit

AUGUST opens for dinner only, Tuesday through Thursday and Sunday from 5 to 9 pm, with extended hours on Friday and Saturday running to 10 pm. The restaurant is closed on Monday, Tuesday, and Wednesday, with dinner service Thursday through Saturday and Sunday lunch. Its price point makes this a deliberate occasion, and booking in advance is essential. The address, Johannes-Haag-Straße 14, 86153 Augsburg, sits within the city rather than on the outskirts, which means AUGUST is accessible by visitors staying in the city center or passing through on a wider Bavarian itinerary that might include Munich, roughly 70 kilometers to the southeast. For visitors planning broader Augsburg dining and travel, EP Club's guides to Augsburg restaurants, hotels, bars, wineries, and experiences cover the full picture.