Chef Alberto Juárez launched this project after a long international career in the hospitality world. His cuisine combines Mediterranean roots with globetrotting influences in a proposal where fish often takes centre stage. Dishes such as sea bass ceviche, pig’s trotters stuffed with black pudding or a faux prawn risotto reveal a cuisine that is flavourful, recognisable and full of personality. The venue opts for a simple and comfortable style. A tasty and distinctive experience that is distinctive
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Renueva, 20, 24002 León (León)
- Phone
- +34-689663477
- Website
- aminearestaurante.com
- Directions
- Get directions
Saves & bookings on Pearl
Chef Alberto Juárez launched this project after a long international career in the hospitality world. His cuisine combines Mediterranean roots with globetrotting influences in a proposal where fish often takes centre stage. Dishes such as sea bass ceviche, pig’s trotters stuffed with black pudding or a faux prawn risotto reveal a cuisine that is flavourful, recognisable and full of personality.
The venue opts for a simple and comfortable style. A tasty and distinctive experience that is distinctive from the usual offerings in the centre of León.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.1 Food Rating
Macarfi
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At a Glance
- Intimate
- Cozy
- Modern
- Elegant
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Celebration
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1:30–3:30 PM, 8:30–10:30 PM
- Thursday
- 1:30–3:30 PM, 8:30–10:30 PM
- Friday
- 1:30–3:30 PM, 8:30–10:30 PM
- Saturday
- 1:30–3:30 PM, 8:30–10:30 PM
- Sunday
- 1:30–4 PM
Hours can change for holidays and private events. Last verified .
An intimate, carefully designed space where traditional Spanish roots are reinterpreted with contemporary sensibility, emphasizing emotion and a personal, "a mi manera" approach to dining.