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Modern Spanish Seafood Tasting Menu By Ángel León
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Chiclana de la Frontera, Spain

Alevante Ángel León

CuisineProgressive Seafood
Executive ChefAngel Leon
Price≈$220
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacitySmall
Opinionated About Dining

Gain access to some of the most difficult to book restaurants in the world and dine better than you ever have before. Alevante Ángel León - Hotel Gran Meliá Sancti Petri, C. Amílcar Barca, s/n, 11130 Urb. Novo Santi Petri, Cádiz, Spain

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Address
Calle Amílcar Barca, Chiclana de la Frontera, Andalusia, Spain
Phone
+34 956 49 12 00
Website
melia.com
Alevante Ángel León restaurant in Chiclana de la Frontera, Spain
About

Gain access to some of the most difficult to book restaurants in the world and dine better than you ever have before. Alevante Ángel León - Hotel Gran Meliá Sancti Petri, C. Amílcar Barca, s/n, 11130 Urb. Novo Santi Petri, Cádiz, Spain

Signature Dishes
Gran Menú Alevante (18-course tasting)shrimps cured in ManzanillaSea Soyiconic seafood creations from Aponiente

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At a Glance
Vibe
  • Elegant
  • Romantic
  • Sophisticated
  • Scenic
  • Intimate
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
  • Celebration
  • Group Dining
  • Private Event
Experience
  • Hotel Restaurant
  • Waterfront
  • Terrace
  • Design Destination
  • Private Dining
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
  • Sustainable Seafood
  • Farm To Table
Views
  • Waterfront
  • Garden
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingLeisurely

Refined and tranquil fine-dining room inside the Palacio de Sancti Petri Gran Meliá, with soft lighting and a serene, elegant atmosphere that keeps the focus on an ocean-inspired tasting menu experience.[1][3][5]

Signature Dishes
Gran Menú Alevante (18-course tasting)shrimps cured in ManzanillaSea Soyiconic seafood creations from Aponiente