Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%

The Best Wineries in Ribera del Duero

This page gathers 60 wineries and wine estates whose listed appellation is Ribera del Duero, including 3 Ases Bodegas y Viñedos, Arzuaga Navarro and Pago de Carraovejas. The venues are in Spain. Many work with Tempranillo, and many of the wineries and estates included here have recognition from Falstaff.

We choose venues by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Ribera del Duero as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • 3 Ases Bodegas y Viñedos

    Quintanilla De Arriba, Spain

    A small Ribera del Duero winery in Quintanilla De Arriba, 3 Ases Bodegas y Viñedos belongs to the rural, limited-production side of the region rather than the polished hospitality circuit. The draw is terroir-led Tempranillo from a serious wine village: quiet, intimate, and focused on the cellar rather than spectacle.

    Also recognized by Falstaff

  • Aalto Bodegas y Vinedos

    Quintanilla De Onesimo Valladolid, Spain

    Aalto Bodegas y Viñedos is a modern Ribera del Duero estate in Quintanilla de Onésimo Valladolid, built around old-vine Tinto Fino, gravity-flow cellar work, and focused guided tastings. The draw is not spectacle but terroir literacy: high-altitude vineyards, limestone-influenced soils, organic-leaning viticulture, and a concise portfolio led by AALTO and AALTO PS.

    Also recognized by Falstaff

  • Altos Del Terral

    Aranda de Duero, Spain

    Altos Del Terral belongs to the Tempranillo-led language of Aranda de Duero, where altitude, cold winters and hot, dry summers shape the wines before cellar work begins. Its known reference point is a Crianza 2019 under Ribera del Duero DO, placing the estate inside the region’s oak-aged red tradition rather than the younger, fruit-first end of the category.

    Also recognized by Falstaff

  • Arzuaga Navarro

    Quintanilla de Onésimo, Spain

    The property represents the appellation's estate-winery model at its most considered, pairing production with hospitality on a single site.

    Also recognized by Falstaff, World's 50 Best

  • Áster

    Anguix, Spain

    Áster is a Ribera del Duero estate in Anguix shaped around Tinta del País, high-altitude vineyards and the polished house style of La Rioja Alta S.A. The visit is less rustic cellar-door than composed wine-country immersion: vineyard views, French oak barrel hall, contemporary winemaking and a château-style Casa-Palacio set within 88 hectares of estate vines.

    Also recognized by Falstaff

  • Bardos

    Logroño, Spain

    Bardos gives Logroño a Ribera del Duero lens rather than another Rioja-facing cellar story. The project, part of Vintae, works from high-altitude Soria and Burgos fruit, with Tempranillo and Verdejo shaped around freshness, smooth tannin, and a modern, polished style.

    Also recognized by Falstaff

  • Bodega Alvides

    Villalba De Duero, Spain

    Bodega Alvides is a small family-run Ribera del Duero estate in Villalba De Duero, framed by high-elevation vines, manual harvest, and French oak aging rather than large-scale visitor theatre. Its appeal is terroir-led: estate-grown Tempranillo from south and southeast-facing slopes, a cellar built for careful red-wine production, and a quiet format suited to drinkers who want Ribera del Duero without spectacle.

    Also recognized by Falstaff

  • Bodega Bela

    Burgos, Spain

    Bodega Bela gives Ribera del Duero wine tourism a contemporary architectural frame: wood, glass, vineyard views, a garden roof, and a substantial underground barrel room. The estate links CVNE’s Rioja lineage to Tempranillo grown around Villalba de Duero and Moradillo de Roa, with guided tastings that read the region through altitude, soil, and oak rather than spectacle.

    Also recognized by Falstaff

  • Bodega Hornillos Ballesteros, S.L.

    Roa, Spain

    Bodega Hornillos Ballesteros is a small family-run Ribera del Duero estate in Roa, built around estate-grown Tempranillo, organic farming and a restrained cellar approach. The appeal is not architectural spectacle but a close reading of place: old vines, high-elevation vineyards, hand harvesting and a portfolio led by MiBal and Perfil labels.

    Also recognized by Falstaff

  • Bodega la Asunción

    Gumiel De Izan, Spain

    Bodega la Asunción is a traditional cooperative winery in Gumiel De Izan, rooted in Ribera del Duero’s old-vine farming rather than design-led hospitality. Founded in 1963 by 300 local growers, it works from 220 hectares of bush-trained Tempranillo (Tinta del País) and Albillo Blanco, with visits built around cellar, vineyard, and guided tasting formats by appointment.

    Also recognized by Falstaff

  • Bodega Matarromera

    Valladolid, Spain

    Bodega Matarromera is a Ribera del Duero winery in Valladolid where the valley does much of the talking: hillside cellars, Tempranillo-led reds, organic work and a polished visitor format. Founded in 1988 by Carlos Moro, it suits travelers who want a structured wine-country visit with production scale, sustainability detail and a clear sense of place.

    Also recognized by Falstaff

  • Bodega Nabal

    Gumiel De Izan, Spain

    Bodega Nabal gives Ribera del Duero a compact, visitor-friendly reading in Gumiel de Izán: Tempranillo-led wines, Albillo Mayor in the mix, guided tastings, and a barrel room known as La Catedral. The tone is intimate rather than grand, with a family-run winery format that suits travelers who want terroir, production context, and a structured tasting without a long-form estate day.

    Also recognized by Falstaff

  • Bodega Pagos De Matanegra, S.L.

    Olmedillo De Roa, Spain

    Bodega Pagos De Matanegra, S.L. is a small Ribera del Duero producer in Olmedillo De Roa, built around old-vine Tempranillo, biodynamic farming, and natural elaboration rather than polished wine-tourism theatre. Its interest lies in the tension that defines this part of Castilla y León: severe continental climate, high-altitude vineyards, and reds that lean on place before branding.

    Also recognized by Falstaff

  • Bodega S. Arroyo

    Sotillo De La Ribera, Spain

    Bodega S. Arroyo sits in the Ribera del Duero tradition that treats Tinta del País as the main argument, not an accessory. Its range runs through young reds, Crianza, Reserva, rosé and Verdejo, with own-vineyard fruit and oak aging giving the cellar a firmly regional, production-minded character.

    Also recognized by Falstaff

  • Bodega Sarmentero

    Quintanilla De Arriba, Spain

    Bodega Sarmentero is a small family winery in Quintanilla de Arriba, working a Tempranillo-led Ribera del Duero identity through guided tastings, food pairings and a renovated Castilian courtyard setting. The draw is not scale or trophy architecture, but a close reading of village terroir: chalky-clay soils, manual sustainable viticulture and a visitor format that keeps the vineyard-to-glass thread in view.

    Also recognized by Falstaff

  • Bodega Vega Clara

    Quintanilla de Onésimo, Spain

    Bodega Vega Clara is a small-production Ribera del Duero winery in Quintanilla de Onésimo, founded in 2005 by Clara Concejo Mir and shaped around 12 hectares of estate vineyards in the Golden Mile. Its appeal is terroir-led: limited-output red wines, old-vine material, Tempranillo with Cabernet Sauvignon and Grenache, and a quiet countryside setting where the cellar sits close to the vines.

    Also recognized by Falstaff

  • Bodega Vinum Vitae

    Gumiel De Izan, Spain

    Bodega Vinum Vitae is a small family-run Ribera del Duero winery in Gumiel de Izán, working under the Avañate label with organic Tempranillo from old vines. Its scale is the point: 2 hectares, manual vineyard work, roughly 3,500 bottles a year, and a production rhythm built around barrel and bottle aging rather than volume.

    Also recognized by Falstaff

  • Bodega y Viñedos Martín Berdugo

    Aranda de Duero, Spain

    A Ribera del Duero estate for travelers who want the vineyard logic made visible: organic farming, Tinto Fino, alluvial Duero soils and a contemporary winery building placed inside 87 hectares of vines. The visit reads as wine education rather than spectacle, with the estate’s architecture and single-vineyard scale giving context to the glass.

    Also recognized by Falstaff

  • Bodega y Viñedos Milénico

    San Martin De Rubiales, Spain

    Bodega y Viñedos Milénico belongs to the small-estate side of Ribera del Duero: family-run, organic in the vineyard, and focused on limited-series Tempranillo from 14 hectares of hillside vines. The appeal is not architectural spectacle or luxury staging, but a tighter reading of San Martín de Rubiales through rainfed farming, estate fruit, and a quiet tasting format.

    Also recognized by Falstaff

  • Bodegas Abadía la Arroyada

    Terradillos De Esgueva, Spain

    A small family producer in Ribera del Duero, Bodegas Abadía la Arroyada is better read through its soils and cellar discipline than through spectacle. The Terradillos de Esgueva winery works from its own vineyards, with Tempranillo at the center and a portfolio that reaches from joven and crianza to reserva, gran reserva, rosé, white and dessert wines.

    Also recognized by Falstaff

  • Bodegas Alberto y Benito, S.A. – Bodegas Briego

    Fompedraza, Spain

    A family-run Ribera del Duero estate in Fompedraza, Bodegas Briego is strongest as an educational winery visit rather than a trophy-room tasting. The draw is the connection between Tempranillo, estate vineyards, production areas, barrel ageing and a guided format that makes the region’s high-plateau conditions legible in the glass.

    Also recognized by Falstaff

  • Bodegas Alión

    Penafiel Padilla De Duero, Spain

    Bodegas Alión gives Ribera del Duero a polished, contemporary reading: Tinto Fino from high, continental vineyards, shaped through French oak and a tightly focused red-wine program. Its relevance is not cellar-door tourism but the way it translates the region’s power into a sleeker international idiom, with the Álvarez family and Vega Sicilia connection giving the project serious collector context.

    Also recognized by Falstaff

  • Bodegas Antídoto

    San Esteban De Gormaz, Spain

    Bodegas Antídoto is a terroir-first Ribera del Duero estate in San Esteban De Gormaz, working old Tinto Fino, Albillo Mayor and Garnacha vines on Soria’s high eastern plateau. The appeal is not cellar-door theatre but the agricultural argument: altitude, sandy-clay soils, organic farming and restrained oak pulling Ribera away from sheer power and toward freshness.

    Also recognized by Falstaff

  • Bodegas Arrocal

    Gumiel De Mercado, Spain

    Bodegas Arrocal gives Ribera del Duero a small-estate reading: high-altitude Tempranillo, family continuity and cellar work built around gravity, sorting and measured oak rather than show. The visit is rural and focused, with guided cellar and vineyard formats that suit travelers who want to understand Gumiel de Mercado through its vineyards rather than through a grand hospitality complex.

    Also recognized by Falstaff

  • Bodegas Asenjo & Manso

    La Hora, Spain

    Bodegas Asenjo & Manso is a small Ribera del Duero estate in La Horra, built around Tempranillo, estate vineyards and a visit format that keeps the production cellar close to the tasting. The draw is not spectacle but proportion: a boutique family winery, a semi-underground barrel room, and red wines that sit in the serious-value lane of the appellation.

    Also recognized by Falstaff

  • Bodegas Atalayas de Golbán

    Atauta, Spain

    Bodegas Atalayas de Golbán belongs to the high-altitude, Tempranillo-led end of Ribera del Duero, where Atauta’s mixed soils and hard continental climate shape dense, structured reds. Founded in 2004 and linked to the Dominio de Atauta ownership circle, it works from a mid-sized base of 40 hectares and annual production around 300,000 bottles.

    Also recognized by Falstaff

  • Bodegas Baden Numen

    San Bernardo, Spain

    Bodegas Baden Numen is a small family-owned winery in San Bernardo, set inside Ribera del Duero’s Tempranillo country. Its appeal is less about spectacle than scale: guided tastings, still red wines, and a portfolio that moves from shorter barrel-aged Roble to longer-aged AU and Dominio de Matasapos expressions.

    Also recognized by Falstaff

  • Bodegas Balbás

    La Horra, Spain

    Bodegas Balbás is a historic family winery in La Horra, tied to Ribera del Duero’s founding-era identity and estate-grown Tinta del País. The visit is quiet and cellar-led, with guided tasting formats, vineyard context, and a portfolio that runs from classic regional reds to single-estate bottlings.

    Also recognized by Falstaff

  • Bodegas Bohórquez

    Pesquera de Duero, Spain

    Bodegas Bohórquez belongs to the quieter, terroir-led side of Ribera del Duero, where altitude, limestone and patient ageing matter more than showpiece architecture. The Pesquera de Duero estate works around 17 hectares at roughly 900 metres, with Tempranillo supported by Cabernet Sauvignon and Merlot, producing structured reds in a restrained, mineral register.

    Also recognized by Falstaff

  • Bodegas Casajús

    Burgos, Portugal

    Bodegas Casajús is a small family-run Ribera del Duero estate in Quintana del Pidio, shaped around old-vine Tempranillo, sandy-loam soils and a historic underground cellar. The appeal is rural and wine-led: cellar tour, vineyard context and a focused sense of place rather than a design-driven tasting room.

    Also recognized by Falstaff

  • Bodegas Castillejo de Robledo

    Castillejo De Robledo, Spain

    A rural Ribera del Duero Soriana winery shaped by altitude, quiet cellar work, and a broad Tempranillo-led portfolio. Bodegas Castillejo de Robledo suits travelers who want vineyard context rather than architectural theatre, with standard tastings and tour-and-tasting formats in a small, countryside setting.

    Also recognized by Falstaff

  • Bodegas Cepa 21

    Castrillo de Duero, Spain

    Bodegas Cepa 21 brings a contemporary reading to Ribera del Duero from Castrillo de Duero, with minimalist architecture, vineyard-facing tasting spaces, and a Tempranillo-led portfolio rooted in Tinto Fino. The estate’s Golden Mile setting, small-group visit format, and newer Albillo Mayor white make it a useful stop for understanding how the region is modernising without abandoning its local grape grammar.

    Also recognized by Falstaff

  • Bodegas Comenge

    Curiel Del Duero, Spain

    Bodegas Comenge suits travelers who want Ribera del Duero through vineyard context rather than cellar theatrics. The estate’s organic farming, Tempranillo focus, Albillo Mayor and Verdejo breadth, and castle-framed rural setting make it a low-key stop for visitors interested in how this part of Castilla y León translates altitude, exposure, and disciplined cellar work into the glass.

    Also recognized by Falstaff

  • Bodegas Condado de Haza

    Roa, Spain

    Bodegas Condado de Haza reads Ribera del Duero through scale, slope, and cellar architecture rather than visitor-center theatre. The Roa estate works with Tempranillo, organic farming, and an underground tunnel cellar carved almost 30 meters into the hillside, giving the visit a grounded sense of place in Castilla y León wine country.

    Also recognized by Falstaff

  • Bodegas Convento de Las Claras

    Peñafiel, Spain

    Its appeal is less about spectacle than format: a quiet, historic room, author-wine positioning, and a portfolio that moves from still reds into Verdejo, Godello, rosé, and limited paraje bottlings.

    Also recognized by Falstaff

  • Bodegas Cruz de Alba

    Quintanilla de Onésimo, Spain

    Bodegas Cruz de Alba gives Ribera del Duero a quieter register: biodynamic Tempranillo, old parcels, sandy soils, and a vineyard-first tasting style in Quintanilla de Onésimo. Its strongest case is terroir expression rather than spectacle, with Sergio Ávila’s work centered on estate fruit, minimal intervention, and still red wines shaped by the Duero climate.

    Also recognized by Falstaff

  • Bodegas Cuevas Jiménez

    Gumiel De Izan, Spain

    Bodegas Cuevas Jiménez, also known as Ferratus, belongs to Ribera del Duero’s modern boutique camp: estate Tempranillo, limited Albillo Mayor, small-format tastings, and a sustainability position anchored by renewable energy. In Gumiel De Izan, the appeal is less about cellar mythology than terroir made legible through clay, limestone, sand, high-slope vineyards, and guided tasting formats.

    Also recognized by Falstaff

  • Bodegas Dominio De ES

    San Esteban De Gormaz, Spain

    A small Ribera del Duero domaine in San Esteban De Gormaz, Bodegas Dominio De ES reads the eastern Soria sector through altitude, old bush vines and sandy-calcareous soils. The interest is not cellar spectacle but terroir: 3.5 hectares, 25 micro-parcels and Tempranillo-based reds that have drawn high Parker and The Wine Advocate scores.

    Also recognized by Falstaff

  • Bodegas El Inicio

    Peñafiel, Spain

    Bodegas El Inicio reads as a contemporary Ribera del Duero visit: technical, compact in feel, and rooted in Peñafiel’s barrel-aged red-wine culture. The interest is the combination of controlled vineyard scale, organic holdings in Rueda, an R&D+i role, and appointment-led tastings that suit visitors who want wine education rather than a casual drop-in pour.

    Also recognized by Falstaff

  • Bodegas el Lagar de Isilla

    Ribera del Duero, Spain

    Its story runs from historic Aranda de Duero cellars to a 19th-century estate, with Tempranillo at the center and Albillo Mayor adding a regional white-wine counterpoint.

    Also recognized by Falstaff

  • Bodegas Epifanio Rivera

    Pesquera de Duero, Spain

    Bodegas Epifanio Rivera is a family-run Ribera del Duero cellar in Pesquera de Duero, built around a 16th-century underground space, a preserved 19th-century winepress, and estate Tempranillo. The appeal is not spectacle but scale: small-format hospitality, cave and barrel-room tastings, and a clear view of how local climate and old-vine farming shape the wines.

    Also recognized by Falstaff

  • Bodegas Félix Callejo

    Sotillo De La Ribera, Spain

    Bodegas Félix Callejo is a family-run Ribera del Duero estate in Sotillo de la Ribera, built around high-altitude vineyards, organic farming and a precise reading of village soils. The draw is not spectacle but terroir literacy: Tinto Fino, Garnacha, Albillo Mayor and Merlot interpreted through 27 separate vineyard sites at 830 to 930 metres.

    Also recognized by Falstaff

  • Bodegas Hermanos Sastre

    La Horra, Spain

    A quiet Ribera del Duero estate in La Horra, Bodegas Hermanos Sastre is built around high-altitude Tempranillo, old family vineyards and a low-intervention cellar approach. The draw is not spectacle but terroir: organic farming, indigenous yeast, unfiltered wines and a guided, vineyard-focused format that suits travelers who want Ribera del Duero in its rural register.

    Also recognized by Falstaff

  • Bodegas Hijos de Antonio Polo

    Peñafiel, Spain

    A small family-run Ribera del Duero estate in Peñafiel, Bodegas Hijos de Antonio Polo is strongest for travellers who want the region’s Tempranillo story at vineyard scale rather than through a large-production lens. The draw is terroir: 18 hectares of naturally farmed vines, some approaching 90 years old, shaped into still red wines under the Ribera del Duero DO.

    Also recognized by Falstaff

  • Bodegas Hnos. Pérez Pascuas

    Pedrosa De Duero Burgos, Spain

    A serious Ribera del Duero estate in Pedrosa de Duero, Bodegas Hnos. Pérez Pascuas works from family-owned vineyards and a cellar culture built around ageworthy Tempranillo-led reds. The experience is quiet and rural: vineyard surroundings, functional winemaking spaces, barrel-room context, and a portfolio anchored by Viña Pedrosa and Pérez Pascuas Gran Selección.

    Also recognized by Falstaff

  • Bodegas Ismael Arroyo

    Sotillo De La Ribera, Spain

    Bodegas Ismael Arroyo is a traditional Ribera del Duero cellar in Sotillo De La Ribera, built around family continuity, Tempranillo, and an underground aging space cut into rock. The draw is not spectacle but context: old vines, clay-limestone soils, and a cellar culture that explains why this part of Castilla y León remains central to Spanish red wine.

    Also recognized by Falstaff

  • Bodegas J.A. Calco Casajús

    Quintana Del Pidio, Spain

    A small Ribera del Duero producer in Quintana Del Pidio, Bodegas J.A. Calco Casajús suits travelers who care more about cellar work, Tempranillo, and village-scale wine culture than polished hospitality theater. The draw is concentrated red wine from a traditional, quiet setting, with appointment-only tastings and a price level that places it in a serious rather than casual category.

    Also recognized by Falstaff

  • Bodegas La Cepa Alta, S.L

    Olivares De Duero, Spain

    Bodegas La Cepa Alta, S.L is a quiet Ribera del Duero estate winery in Olivares De Duero, built around Tempranillo, controlled vineyard sourcing, and a functional cellar rather than decorative spectacle. Its draw is the connection between estate plots, stainless-steel vinification, barrel aging, and a rural production setting that keeps the emphasis on land and process.

    Also recognized by Falstaff

  • Bodegas La Horra

    La Horra, Spain

    Bodegas La Horra reads Ribera del Duero through old-vine Tempranillo, organic farming, and architecture built into the slope rather than placed above it. The estate, founded in 2009 by the Rioja house Bodegas Roda, pairs underground gravity-flow production with a glass gallery over vineyards and pine forest, giving the visit a clear sense of land, climate, and intent.

    Also recognized by Falstaff

  • Bodegas Legaris

    Curiel De Duero, Spain

    Bodegas Legaris gives Ribera del Duero a modern architectural frame: minimalist winery lines, vineyard views, and a tasting format built around Tempranillo’s response to altitude, cold winters, and dry summers. The interest here is not old-family romance but a contemporary reading of Curiel de Duero terroir, with guided visits, estate grounds, barrel-room context, and a portfolio shaped by village and parcel expression.

    Also recognized by Falstaff

  • Bodegas Los Astrales

    Anguix, Spain

    Bodegas Los Astrales is a small family-owned Ribera del Duero estate in Anguix, shaped by old bush-trained Tempranillo vines, clay soils, and a restrained cellar approach. The draw is terroir rather than spectacle: vineyard visits, seated tastings, and barrel tastings by appointment, with a quiet rural setting that suits serious wine education over casual drop-in touring.

    Also recognized by Falstaff

  • Bodegas Mambrilla

    Mambrilla De Castrejon, Spain

    Bodegas Mambrilla is a family-run Ribera del Duero estate in Mambrilla de Castrejón, built around Tempranillo, cellar tastings, and a quieter register of wine tourism. Its appeal sits in the connection between estate vineyards, underground aging spaces, and Alidis bottlings rather than resort-style hospitality.

    Also recognized by Falstaff

  • Bodegas Marta Maté

    Tubilla Del Lago, Spain

    Bodegas Marta Maté is a countryside Ribera del Duero winery in Tubilla Del Lago, shaped by high-altitude Tinto Fino, old village plots, and a restrained cellar approach rather than architectural display. Its strongest case is terroir: small parcels, manual sorting, gravity handling, indigenous yeasts, and barrel maturation under the building all point toward a producer built around land before spectacle.

    Also recognized by Falstaff

  • Bodegas Pagos de Mogar

    Valbuena de Duero, Spain

    A small family-run Ribera del Duero winery in Valbuena de Duero, Bodegas Pagos de Mogar focuses on single-varietal Tempranillo shaped by manual selection, modest production and the region’s sharp day-night temperature swing. The tone is calm rather than theatrical: modern facilities, vineyard setting, cellar visit by appointment and a portfolio built around still red wines from the Ribera del Duero D.O.

    Also recognized by Falstaff

  • Bodegas Pascual

    Fuentelcesped, Spain

    Bodegas Pascual is a small family-run Ribera del Duero winery in Fuentelcesped, shaped by old-vine Tempranillo, underground cellar heritage, and modern production. The appeal is less about spectacle than context: a quiet look at how Burgos’s altitude, limestone-clay soils, and cellar tradition inform still red wines from this part of Castilla y León.

    Also recognized by Falstaff

  • Emilio Moro

    Pesquera de Duero, Spain

    Emilio Moro is a family winery in Pesquera de Duero, operating within one of Ribera del Duero's most concentrated zones for Tempranillo-driven reds.

    Also recognized by Falstaff

  • Pago de Carraovejas

    Peñafiel, Spain

    The estate produces Tempranillo-led Ribera del Duero wines from its red-stone winery complex, and operates within the tighter allocation tier of Spain's most closely watched Duero producers.

    Also recognized by Falstaff, World's 50 Best

  • Pingus

    Ribera del Duero, Spain

    Pingus is the Ribera del Duero estate that changed how the world reads Spanish Tempranillo. Under winemaker Peter Sisseck, its flagship wine operates in a global allocation tier usually reserved for Burgundy grands crus.

    Also recognized by Falstaff

  • Tinto Pesquera (Alejandro Fernández)

    Pesquera de Duero, Spain

    The winery sits at the historic core of the appellation, where Tempranillo-driven reds defined a generation of Spanish fine wine and continue to set the reference point for the region.

    Also recognized by Falstaff

  • Vega Sicilia

    Valbuena de Duero, Spain

    Vega Sicilia sits at the northern edge of Ribera del Duero's most demanding terrain, where continental extremes and poor calcareous soils push Tempranillo toward the long, slow ripening that defines the estate's signature wines.

    Also recognized by Falstaff

More lists