Restaurants, hotels, bars and wineries in Padua from the En Primeur Club guide.
Accolades in Padua
These are the Padua rooms where wine is central, from by-the-glass depth to natural wine and carefully built lists.
Historic centre seafood restaurant with an exceptional wine program and one of Padua’s most extensive by-the-glass selections. The kitchen works with seafood and fish, often with creative turns, and the room holds Michelin Plate recognition in 2024 and 2025.
Piazza dei Signori natural-wine bistro with an exceptional wine program, terrace seating and an open kitchen. It pours natural wine and carries an extensive wine list, alongside a menu of contemporary Italian dishes served à la carte and as small plates.
Osteria with Venetian home-style cooking, daily-changing regional recipes and an exceptional wine selection. The formats include à la carte service and small plates, and the room sits within Padua's dense network of wine bars and traditional osterie.
These three rooms share modern Venetian or modern Italian cooking and Michelin Plate recognition, with tasting menus at Tola Rasa and Stefano Mocellin al Padovanino.
Via Vicenza restaurant with tasting menus and à la carte service in a minimalist room. The kitchen offers Classici and Contemporanei, with seasonal northern Italian ingredients and an open kitchen. A Michelin Plate and an extensive wine list place it among Padua’s focused contemporary dining rooms.
Historic centre dining room built around chef Stefano Mocellin’s tasting menus and open-fire cooking. The cuisine blends Venetian flavours with modern grilling and smoking techniques, and the room holds Michelin Plate recognition with an extensive wine list.
Prato della Valle restaurant in a converted stable building with a terrace over the gardens. The kitchen serves creative modern Italian fine dining à la carte, supported by a wine list and cocktails. It carries a Michelin Plate and sits among Padua’s more serious dining rooms.
The historic centre and Piazza dei Signori matter most in our Padua guide. Enotavola Pino is in the historic centre, and UVA is on Piazza dei Signori, both with exceptional wine programs and extensive wine lists.
Padua has no Michelin-starred restaurants in our guide. Enotavola Pino, Stefano Mocellin al Padovanino, Tola Rasa, Exforo, Ai Porteghi Bistrot and Belle Parti hold Michelin Plate recognition in 2026, with cooking that includes seafood, tasting menus and contemporary interpretations of Veneto recipes.
Tola Rasa and Stefano Mocellin al Padovanino are the tasting-menu venues in our Padua guide. Tola Rasa offers Classici and Contemporanei, and Stefano Mocellin al Padovanino builds its dining around tasting menus and open-fire cooking.
No venues in our Padua guide hold Wine Spectator awards. Wine awards in our guide include Falstaff Winery listings in 2026 for the wineries Wild Nature, Tenuta Costeselle, Tenuta Civranetta - Fidora, Salvan - Vigne del Pigozzo and Domini del Leone.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Padua
Selected entries from the current guide for Padua.
Padua, Italy
Under the medieval arcades of Via Cesare Battisti, Ai Porteghi Bistrot holds two consecutive Michelin Plate recognitions (2024 and 2025) for contemporary cooking that reinterprets Veneto tradition without abandoning it. The price point sits at €€, making it one of the more accessible entries into Padua's serious dining tier. A shorter, simpler lunch menu broadens access further.
Padua, Italy
On the first floor of the historic Palazzo Prosdocimi, tucked along a arcaded alley in Padua's pedestrian centre, Belle Parti holds two consecutive Michelin Plates (2024, 2025) for a seasonal à la carte menu built around mostly seafood and regionally sourced ingredients. The room, with exposed-beam ceilings, paintings, mirrors, and woodwork, sets a tone of composed, unhurried dining. Priced at the mid-range €€ tier, it occupies a specific niche in Padua's dining scene.
Padua, Italy
Behind its wine-bar entrance on Via dell'Arco, Enotavola Pino delivers seafood and fish dishes with occasional creative turns, set against one of Padua's most extensive by-the-glass wine programs.
Padua, Italy
The kitchen delivers colourful, contemporary cuisine backed by a bistro for aperitivo and a cocktail bar for after dinner. At the €€€ tier, it sits among Padua's more serious dining addresses.
Padua, Italy
In the historic centre of Padua, Stefano Mocellin al Padovanino brings a Michelin Plate-recognised creative menu to the €€€ tier without the spectacle overhead of destination dining. The kitchen draws on northern Italian traditions from both Milan and Venice, reinterpreted through open-fire cooking that runs as a consistent thread across most dishes. For the price point, the depth of culinary reference is considerable.
Padua, Italy
Tola Rasa on Via Vicenza operates at the quieter, more considered end of Padua's modern dining scene. Two tasting menus, Classici and Contemporanei, frame a kitchen that works with seasonal northern Italian ingredients in a minimalist room with a handful of carefully laid tables. A 2025 Michelin Plate confirms its place among the city's more focused contemporary addresses.
Padua, Italy
On the banks of Padua's canal network, Ai Navigli occupies a stretch of the city where riverside dining has long defined neighbourhood life. The address on Riviera Tiso da Camposampiero places it within walking distance of the historic centre, making it a practical anchor for anyone mapping the city's trattoria and osteria scene. It sits in a mid-range tier alongside contemporaries like Ai Porteghi Bistrot and Enotavola Pino.
Padua, Italy
Casa Barozzi - Panini operates beneath the medieval arcade of Padua's Palazzo della Ragione, one of northern Italy's most historically loaded civic spaces. The address alone anchors it within a tradition of everyday Paduan eating that long predates the modern café. A stop here connects the visitor to the Sotto il Salone market culture that has defined this piazza for centuries.
Padua, Italy
Crazy Tuna Tropical Sushi brings Japanese-style raw fish dining to Viale S. Giovanni Bosco in Padua, a city whose restaurant scene has gradually expanded beyond its Veneto roots to absorb global formats. Within a local dining culture that still privileges slow, course-driven meals, a tropical-inflected sushi address represents a distinct shift in pace and ritual.
Padua, Italy
L'Anfora occupies a medieval address on Via Soncin in central Padua, placing it within the dense network of wine bars and traditional osterie that define the city's after-work drinking culture. With venue data still being compiled by EP Club, the full picture on format, pricing, and kitchen output remains in progress, but the address alone signals a particular kind of Paduan gathering place.
Padua, Italy
On Via Santa Sofia in central Padua, Nane Della Giulia occupies a place in the city's trattoria tradition that locals tend to guard closely. The address sits within walking distance of the Prato della Valle and the old university quarter, positioning it inside a dining neighbourhood shaped by centuries of academic and civic life. For visitors tracing Padua's table culture beyond its better-publicised neighbours, this is a relevant stop.
Padua, Italy
Osteria dal Capo occupies a quiet address off Via Obizzi in central Padua, placing it within easy reach of the city's medieval porticoes and market squares. Against a Paduan dining scene that ranges from contemporary bistrot formats to classic cuisine, this osteria holds to the trattoria-adjacent register that the city has always done well. It reads as a neighbourhood fixture rather than a destination address.
Padua, Italy
Multi-Cuisine Dining in Padua: Reading the Menu as a Map Via T. Aspetti sits in a residential pocket of Padua's western quarters, away from the tourist circuits concentrated around the Prato della Valle and the Basilica. This part of the city...
Padua, Italy
The name telegraphs the concept directly: Italian ingredients and technique filtered through the informal register of global street eating. For visitors working through Padua's mid-range dining scene, it offers a lower-commitment entry point than the city's classic trattoria circuit.
Padua, Italy
UVA serves Modern Italian Natural Wine Bistro cooking on Piazza dei Signori, with a terrace, open kitchen, and natural wine focus for lunch or dinner plans.
Padua
Selected entries from the current guide for Padua.
No venues found.
Padua
Selected entries from the current guide for Padua.
No venues found.
Padua
Selected entries from the current guide for Padua.
Padua, Italy
Domini del Leone is the Fidora family’s organic and biodynamic wine label in Padua, rooted in Veneto farming rather than tasting-room theatre. Its interest lies in land management: limestone and marl soils, lagoon influence, estate-grown fruit, and a portfolio that moves from Raboso and Valpolicella varieties to Pinot Grigio.
Padua, Italy
Fratelli Barbieri on Via Venezuela sits within Padua's western quarters. The address places it away from the city's tourist circuits, making it a reference point for those interested in the Barbieri name and its long association with Italian aperitivo culture. Check our full Padua guide for booking and planning context.
Padua, Italy
Salvan - Vigne del Pigozzo is a family-run winery near Padua with roots dating to 1914, set among vineyards below Castello del Catajo. The draw is terroir-led Colli Euganei drinking: Friularo, Turchetta, reserve tastings, low-input vineyard work, and a rural hospitality style built around guided education rather than polished cellar-door theater.
Padua, Italy
Tenuta Civranetta - Fidora is a biodynamic Veneto estate where the wine story starts with land use: vineyards, wetlands, hedges, meadows, and tree-lined banks shaping a quieter reading of the region. The Fidora family’s organic work dates to 1974, while the estate’s commercial wine history reaches back to 1927, giving the visit a strong agricultural and historical frame.
Padua, Italy
Tenuta Costeselle is a small vineyard-focused estate in the Padua orbit, tied to Asolo DOCG and Glera-based sparkling wine. The appeal is not grand cellar theatre but a quiet, rural wine-education format: guided tasting, vineyard context, and a conventional production profile rooted in Colli Asolani rather than city hospitality.
Padua, Italy
Wild Nature brings a land-first Veneto reading to Padua wine tourism: rustic in mood, quiet in tempo, and tied to organic and biodynamic farming rather than spectacle. The estate traces its organic farming identity to 1974, carries biodynamic certification from 2020, and works with Glera, Corvina, Corvinone, and Rondinella across still and sparkling styles.
Continue exploring
