Restaurants, hotels, bars and wineries in Bolgheri from the En Primeur Club guide.
Accolades in Bolgheri
Citywide, 4 restaurants carry an exceptional wine program. Osteria Magona, Osteria del Tasso and Osteria Enoteca San Guido are in Bolgheri.
Osteria Enoteca San Guido is the Sassicaia estate restaurant in Bolgheri, with a sommelier-led wine program and an extensive wine list. It serves modern Tuscan cooking a la carte, as a tasting menu and as a prix fixe, and holds a Star Wine List award for 2026.
Osteria Magona is a Tuscan meat osteria in Bolgheri with an extensive Bolgheri wine list and a Michelin Bib Gourmand for 2026. The a la carte kitchen serves panzanese, Fiorentina steak, ribollita, pappa al pomodoro, gnudi and fresh pasta.
Osteria del Tasso is a traditional Tuscan trattoria in Bolgheri, set inside the Guado al Tasso estate, with a sommelier-led wine program featuring Antinori wines. It holds a Michelin Plate for 2026. Cooking is a la carte, with cured hams and grilled dishes. In warmer months, tables sit outside beneath plane trees, facing the vineyards.
Tenuta San Guido, Tenuta Guado al Tasso and Le Macchiole are in Bolgheri and hold Falstaff winery awards for 2026. Tenuta San Guido and Le Macchiole hold five-star awards, and Tenuta Guado al Tasso holds a four-star award.
Tenuta San Guido, in Bolgheri, makes Sassicaia, the only Italian single-estate wine with its own DOC, Bolgheri Sassicaia DOC, designated in 1994. It holds a Falstaff five-star winery award for 2026. Graziana Grassini is the winemaker.
Tenuta Guado al Tasso is Antinori's flagship estate in Bolgheri and holds a Falstaff four-star winery award for 2026. It makes a Cabernet-led Super Tuscan blend whose first vintage was in 1990.
Le Macchiole, in Bolgheri, makes varietal reds: Merlot as Messorio, Cabernet Franc as Paleo, and Syrah as Scrio. It holds a Falstaff five-star winery award for 2026. The estate's coastal conditions include Tyrrhenian breezes and iron-rich soils.
The neighborhood Bolgheri holds 16 venues in our guide. That is the largest neighborhood total in our guide. Osteria Magona, Osteria del Tasso, Osteria Enoteca San Guido and Enoteca Tognoni are in Bolgheri, as are Tenuta San Guido, Tenuta Guado al Tasso and Le Macchiole.
Bolgheri has no Michelin-starred restaurants in our guide. In Bolgheri, Osteria Magona holds a Michelin Bib Gourmand for 2026 and has an extensive Bolgheri wine list. Osteria del Tasso holds a Michelin Plate for 2026 and features Antinori wines.
Osteria Enoteca San Guido, in Bolgheri, serves a tasting menu. The Sassicaia estate restaurant also offers modern Tuscan cooking a la carte and as a prix fixe. Its wine program is sommelier-led, and it holds a Star Wine List award for 2026.
Tenuta San Guido, Tenuta Guado al Tasso, Tenuta di Biserno and Le Macchiole hold Falstaff winery awards for 2026 and are in Bolgheri. Tenuta San Guido, Tenuta di Biserno and Le Macchiole hold five-star Falstaff winery awards; Tenuta Guado al Tasso holds a four-star Falstaff winery award.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bolgheri
Selected entries from the current guide for Bolgheri.
Bolgheri, Italy
A Michelin Bib Gourmand-recognised osteria on the road through Bolgheri's vine country, Osteria Magona serves deeply rooted Tuscan cooking, ribollita, pappa al pomodoro, gnudi, fresh pasta, at prices that sit well below the area's premium wine-tourism tier. it occupies a specific and underserved position in the local dining scene.
Bolgheri, Italy
The menu leans traditional, with cured hams, grilled dishes, and regional staples prepared without complication. Alfresco dining beneath plane trees, looking out over the vineyards, is the defining draw in warmer months.
Bolgheri, Italy
Positioned along the cypress-lined road between Bolgheri village and the coast, Osteria Enoteca San Guido sits at the intersection of serious Tuscan cooking and the region's wine ambitions.
Bolgheri, Italy
On the medieval main street of Bolgheri, Enoteca Tognoni functions as both wine shop and trattoria, a format that predates the village's Supertuscan fame by decades.
Bolgheri
Selected entries from the current guide for Bolgheri.
Bolgheri
Selected entries from the current guide for Bolgheri.
No venues found.
Bolgheri
Selected entries from the current guide for Bolgheri.
Bolgheri, Italy
Tenuta San Guido is the Bolgheri estate that defined the Sassicaia category and, by extension, rewrote the rules for Italian fine wine. With Graziana Grassini as winemaker and a first vintage dating to 1968, the estate operates at the upper tier of Bolgheri's appellation hierarchy.
Bolgheri, Italy
Tenuta Guado al Tasso is Antinori's flagship Bolgheri estate, responsible for one of the Tuscan coast's most closely followed Cabernet-led blends since its first vintage in 1990.
Bolgheri, Italy
Tenuta di Biserno is a Bolgheri estate operating at the upper tier of the Tuscan Maremma's premium red wine category. Set along the Via Bolgherese corridor that defines the appellation's most serious properties, it represents the restrained, Bordeaux-influenced winemaking tradition that has shaped Bolgheri's global reputation over the past four decades.
Bolgheri, Italy
Le Macchiole sits along the Bolgherese road in one of Tuscany's most closely watched wine corridors. The estate works within a coastal terroir shaped by Tyrrhenian breezes and iron-rich soils, producing single-variety reds that sit at the serious end of Bolgheri's output. It belongs in the same conversation as the appellation's most celebrated addresses.
Bolgheri, Italy
Aia Vecchia is a family-run Bolgheri estate shaped by coastal light, Bordeaux varieties and a rural Tuscan setting between vineyard country and the Tyrrhenian influence. The draw is not trophy-hunting but a grounded reading of Bolgheri DOC through Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Vermentino and Viognier, with small-lot production and an appointment-only visit format.
Bolgheri, Italy
Campo alla Sughera reads Bolgheri through soil, sea air, and parcel work rather than cellar spectacle. The estate, founded in 1998, focuses on Bordeaux varieties and Vermentino across a tightly managed vineyard mosaic, with guided tastings that frame the wines through micro-parcels, coastal influence, and the modern Bolgheri idiom.
Bolgheri, Italy
Castello di Bolgheri is a historic winery in Bolgheri, set around an 18th-century cellar within the medieval hamlet and estate vineyards along the Viale dei Cipressi. The draw is terroir as much as architecture: Bolgheri DOC reds shaped by coastal influence, estate fruit, and a cellar culture that links noble landholding with modern Tuscan Cabernet-led winemaking.
Bolgheri, Italy
Chiappini is a small organic estate in Bolgheri, built around Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese from 11 hectares of family-farmed vines. The draw is not scale or spectacle, but a quiet vineyard-and-cellar format that reads the coastal DOC through still red wines, olive groves and a slower rural cadence.
Bolgheri, Italy
Donna Olimpia 1898 is a historic Bolgheri estate with 60 hectares of land and 45 hectares under vine, focused on Bordeaux varieties and Vermentino. Its appeal lies in the way Bolgheri’s coastal climate, mixed soils, and disciplined cellar work translate into structured reds and still whites, with estate tastings and vineyard tours by appointment.
Bolgheri, Italy
Fattoria Casa di Terra gives Bolgheri’s coastal Cabernet tradition a grounded, family-run reading: vineyard-first, cellar-led, and relaxed rather than ceremonial. The estate dates to 1950 and works within Bolgheri DOC and IGT Toscana, with Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Vermentino shaping a portfolio built around maritime Tuscan structure.
Bolgheri, Italy
La Madonnina is a small Bolgheri wine estate where the Tuscan coastal story is told through red wines, cultivated farmland and a private countryside setting. Its identity rests on Cabernet Franc, Syrah, Merlot, Cabernet Sauvignon and Petit Verdot, with Riccardo Cotarella named as winemaker and production kept to roughly 24,000 bottles a year.
Bolgheri, Italy
Le Vigne di Silvia is a small Bolgheri winery shaped around organic farming, intimate tastings and a compact three-wine portfolio. The draw is the way coastal Tuscany reads through Vermentino, Bolgheri Rosso and Cabernet Franc, with a 92-point Falstaff note for Giochessa adding a useful quality signal.
Bolgheri, Italy
Podere Roseto is a small family-run Bolgheri estate shaped by hillside vineyards, sea air, and a compact portfolio spanning Bolgheri Superiore, Rosso, rosé, Syrah, and Vermentino. Its character sits in the terroir-led side of the appellation: manual harvesting, new-barrel ageing, and rose-marked vineyard rows rather than architecture-led wine tourism.
Bolgheri, Italy
Tenuta Di Vaira is a family-run Bolgheri DOC estate founded in 1950, working across vineyard plots and olive groves in the coastal Tuscan plain. The visit is strongest as a terroir-led tasting: vineyard context, cellar passage, panoramic room, and a portfolio that moves through Vermentino, Bordeaux varieties, grappa, and olive oil.
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