La Fête du Champagne brings 100+ wines to Pier Sixty for a Champagne tasting in NYC on October 17, 2026, noon to 3pm. Tickets cost $475 plus tax.

La Fête du Champagne brings 100+ wines to Pier Sixty for a Champagne tasting in NYC on October 17, 2026, noon to 3pm. Tickets cost $475 plus tax.

Salon 2015, Cristal 2018 and Krug 2013 will be within reach at Pier Sixty when La Fête du Champagne brings more than 100 Champagnes to New York on October 17, 2026. For anyone planning a Champagne tasting in NYC in October 2026, this is the afternoon to mark first: houses, growers, single-vineyard bottlings, older releases and magnums gathered in one room.
This offer applies to the Grand Tasting + Gala Dinner package. Other events are ticketed separately. Availability and applicable fees are shown at checkout.
La Fête du Champagne’s New York Grand Tasting is a three-hour walkaround wine tasting, running from noon to 3:00pm ET at Pier Sixty, 60 Chelsea Piers, New York, NY 10011. Tickets cost $475 plus tax through the La Fête du Champagne official event page.
If you want both the afternoon tasting and the Gala Dinner, check the New York Magnum Package first. Otherwise, use the walkaround format to compare familiar names, discover a grower or spend time on a particular style, with winemakers attending and small plates served alongside the wines.
The tasting brings major houses and smaller estates together, so you can explore Krug Grande Cuvée, then move to vineyard-specific wines from Jacquesson or Pierre Péters without crossing town.
The announced 2026 list gives you several useful comparisons. Krug is scheduled to pour 2013, Grande Cuvée 173ème Edition, Rosé 29ème Edition and Grande Cuvée 169ème Edition. Salon appears with Salon 2015. Louis Roederer brings Collection 246 MV, Blanc de Blancs 2019, Brut Rosé 2018 and Cristal 2018. Jacquesson includes Cuvée 744 Dégorgement Tardif, Avize Champ Caïn 2015 and Dizy Terres Rouges 2015. Tarlant reaches back to Cuvée Louis Tarlant Brut Nature 1996. All Moët & Chandon wines will be served from magnum.
Read the list before arriving and choose a few priorities. Three hours gives you time to explore several producers, but a shortlist will help you enjoy the wines without rushing.
NV means non-vintage. These wines often combine several harvests, including reserve wines held by the producer. Krug Grande Cuvée, Laurent-Perrier Grand Siècle and Louis Roederer Collection each take a distinct approach to blending across years. A vintage Champagne is made from a single harvest.
Vineyard names identify more specific origins. Jacquesson’s Avize Champ Caïn and Dizy Terres Rouges name both the village and site. Pierre Péters’ Les Chétillons and Les Montjolys offer another comparison of Chardonnay from individual vineyards, while Savart contributes several site-specific wines of its own.
Disgorgement also deserves attention. A late-disgorged wine such as Jacquesson Cuvée 744 Dégorgement Tardif has spent longer on lees before release, which can change texture, integration and the way the wine carries maturity. Laurent-Perrier’s Vintage 2006 en magnum, disgorged May 2025, gives another useful reference point because bottle size and disgorgement date both influence how a Champagne evolves.
Small plates from restaurants and purveyors will accompany the walkaround tasting. The food lineup has not yet been fully announced. At the wine tables, ask about the base year of a cuvée, how reserve wines are used and why a producer bottles a particular vineyard separately.
Pier Sixty is at Chelsea Piers on Manhattan’s Hudson River waterfront. It hosts both the Grand Tasting and the Gala Dinner later that day, with separate admission for each. For the afternoon, the draw is the freedom to explore the wines at your own pace.

If you want to build the afternoon around blending, start with Krug Grande Cuvée 173ème Edition and 169ème Edition, then move to Laurent-Perrier Grand Siècle Itération Nº 27 and Louis Roederer Collection 246 MV. Those wines show different producer approaches to multi-vintage composition, reserve wines and house style.
If vineyard identity is your priority, build a line through Jacquesson Avize Champ Caïn 2015 and Dizy Terres Rouges 2015, Pierre Péters Les Chétillons Cuvée Spéciale 2018 and Les Montjolys Cuvée Spéciale 2018, then Savart Mont des Chrétiens 2022, Les Noues 2022 and Le Mont Benoît 2022. That route keeps you close to site-specific Champagne.
For older vintages and different release histories, look for Tarlant Cuvée Louis Tarlant Brut Nature 1996, Drappier Œnothèque 2007, Laurent-Perrier Vintage 2006 in magnum and Jacquesson Cuvée 744 Dégorgement Tardif. The Laurent-Perrier was disgorged in May 2025.
Exact wines and vintages are subject to change. Use this list to mark the tables you most want to visit before the room gets busy.
Coteaux Champenois is the appellation for still wines from the Champagne region. William Fèvre’s Chablis selection adds Chardonnay from northern Burgundy to the tasting. If you need a palate shift during the afternoon, this still-wine section gives you one without leaving the Champagne conversation.
The white Coteaux Champenois selection includes:
The red wines include:
William Fèvre will pour Chablis 2023, Chablis 1er Cru Montée de Tonnerre 2023 and Chablis Grand Cru Les Clos 2023.
Choose a few wines you want to compare, then leave time for a producer you know less well. Krug’s two Grande Cuvée editions could be one comparison; Pierre Péters’ vineyard selections could be another. Small pours and brief notes will help you keep track of what you enjoy.
Ask about the particular wine being poured. Its base year, disgorgement date, dosage or vineyard source can be a useful starting point. A focused question also makes it easier to have a worthwhile conversation when a table is busy.
Make time for the food as well. Tasting Champagne with a small plate can change what you notice about its acidity and texture.

The attraction is the freedom to compare: an established house beside a grower, a familiar cuvée beside a vineyard you have never tasted. Come with a few bottles in mind and leave room for the discovery that changes your next wine purchase.
Buy New York Grand Tasting tickets on Eventbrite.
Members attending both the Grand Tasting and Gala Dinner: Book the New York Magnum Package for $1,350 + tax with code PEARL, saving $300 (18%) on the regular $1,650 package price.
La Fête du Champagne’s New York Grand Tasting runs from noon to 3:00pm ET on Saturday, October 17, 2026. The venue is Pier Sixty, 60 Chelsea Piers, New York, NY 10011.
Tickets for the individual Grand Tasting cost $475 plus tax on the official La Fête du Champagne event page.
La Fête lists more than 100 Champagnes from houses and grower estates, including Krug, Salon, Louis Roederer, Jacquesson, Tarlant, Moët & Chandon and others, plus Coteaux Champenois and a William Fèvre Chablis selection. Exact wines and vintages are subject to change.
The New York Grand Tasting is a three-hour walkaround wine tasting with producer tables, attending winemakers where scheduled, and small plates. Specific dishes have not yet been announced.
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