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Best fine dining restaurants in Rome

  • EH
  • 2 days ago
  • 11 min read

Rome offers some of Europe’s best fine dining experiences, blending history with culinary mastery. From Michelin-starred menus to breathtaking views of iconic landmarks, these restaurants cater to varied tastes and budgets.


Here's a quick guide:

  • La Pergola: Rome’s only 3-star Michelin restaurant. Known for Chef Heinz Beck's artistry and stunning city views. Tasting menu: ~$356. Formal attire required.

  • Il Pagliaccio: A 2-star spot led by Chef Anthony Genovese, merging Italian and Asian influences. Tasting menu: ~$163–$217. Casual-elegant dress code.

  • Pipero Roma: 1-star Michelin dining with modern Italian dishes. Menus range ~$193–$219. Smart/business casual.

  • Aroma: 1-star Michelin dining with Colosseum views. Chef Giuseppe Di Iorio serves menus priced at ~$165–$220. Smart casual attire.

  • Glass Hostaria: Affordable 1-star dining in Trastevere. Chef Cristina Bowerman offers menus for ~$65–$100. Business casual dress.

  • Enoteca La Torre: 2-star Michelin venue in Villa Laetitia. Chef Domenico Stile’s menu starts at ~$259. Smart casual recommended.

Quick Tip: Reservations are essential, especially for La Pergola and other high-demand spots. Choose based on your preference for views, cuisine style, or budget.


3-Michelin-Star Restaurant in Rome - La Pergola by Heinz Beck




Elegant restaurant interior with neatly set round tables, white tablecloths, glassware, and potted plants, overlooking a nighttime cityscape.

Sitting high above Rome in a luxury hotel, La Pergola holds the distinction of being the city's only restaurant with three Michelin stars. Known for its stunning views and Chef Heinz Beck's inventive take on Italian cuisine, it’s a must-visit for anyone seeking an unforgettable dining experience.


Michelin Stars and Pricing


With its three Michelin stars, La Pergola stands at the pinnacle of fine dining in Rome. The tasting menu, priced at an average of $356, reflects its position among the culinary elite.


Elegant dish on a white pillow plate, featuring vibrant tomatoes, flowers, and herbs around a foam-topped item, with a misty effect.
Credit: Janez Puksic

Chef


At the heart of La Pergola is Heinz Beck, a chef celebrated for reimagining Roman classics like trippa alla romana and cacio e pepe. Using modern techniques and artistic flair, Beck elevates these traditional dishes into something extraordinary.

"Gourmet Italian cuisine prepared by the master of innovation Chef Heinz Beck showcases Rome's rich culinary history with famed dishes like trippa alla romana and classics like cacio e pepe, but with a modern twist." - Eating Europe

Ambiance and View


La Pergola’s setting is as impressive as its menu. From its elevated perch, diners are treated to breathtaking views of Rome's most iconic landmarks. Inside, the refined decor - complete with crystal chandeliers - adds to the sense of luxury.

"The view alone, with the city's iconic landmarks in the distance, is worth the visit." - Eating Europe

Dress Code


To complement the restaurant’s sophisticated atmosphere, guests are encouraged to dress in elegant and stylish attire.


Reservation Requirements


Planning ahead is essential, as reservations are required, particularly for weekends and special occasions.



Dimly lit restaurant with wooden tables, checkered floor, and large window. Vases with flowers on tables, creating a cozy ambiance.

Nestled in the heart of Rome on Via dei Banchi Vecchi, Il Pagliaccio offers a dining experience that blends creativity with sophistication. This two-Michelin-star restaurant, helmed by Chef Anthony Genovese, delivers an unforgettable culinary journey that lives up to its name - "the clown" - through playful yet refined dishes.


Elegant dish on white plate with artfully arranged garnishes, including purple leaves, pink onions, and sauces, on a textured surface.

Michelin Stars


With two Michelin stars to its name, Il Pagliaccio stands as one of Rome's most esteemed dining destinations. This recognition highlights its commitment to exceptional cuisine and artistry in every dish.


The Chef


At the helm of Il Pagliaccio’s kitchen is Anthony Genovese, a chef known for reimagining Italian classics with a global twist. Drawing inspiration from his travels, particularly in Japan and other parts of Asia, Genovese creates dishes that take diners on a Mediterranean-Asian journey. Each plate is a testament to his ability to balance tradition with innovation.


Tasting Menu Price (USD)


Il Pagliaccio offers a lunch tasting menu priced at about $163 per person, while dinner tasting menus start at approximately $217 per person.


Dress Code


The dress code is casual-elegant, striking the perfect balance between comfort and sophistication, making it an ideal setting for a relaxed yet upscale dining experience.


Reservations


With limited lunch service and high demand, securing a reservation in advance is crucial. Each tasting menu is carefully curated and prepared, ensuring a seamless and memorable dining experience for every guest.



Elegant restaurant interior with arched windows, abstract art, and modern pendant lights. Round tables and beige chairs on patterned floor. Cozy ambiance.

Nestled along the elegant Corso Vittorio Emanuele II, Pipero Roma redefines Italian dining with a modern edge. This one-Michelin-starred gem is where Chef Ciro Scamardella breathes new life into traditional Italian dishes, using only a handful of carefully chosen ingredients. Here's what makes Pipero Roma stand out.


Michelin Recognition


With its coveted one Michelin star, Pipero Roma has earned its place among Rome's finest dining establishments.


The Visionary Chef


At the heart of Pipero Roma is Chef Ciro Scamardella, whose culinary philosophy revolves around simplicity and precision. He’s known for transforming Italian staples like carbonara and risotto into imaginative creations featured in his tasting menus.


Elegant dish with a colorful salad and glazed meat on a large white plate. Wooden table surface adds warmth to the minimalist presentation.

Tasting Menus to Savor


From three-course samplers to indulgent ten-course feasts, Pipero Roma’s tasting menus cater to a range of preferences. While exact prices aren’t listed, the Michelin Guide rates the restaurant as "€€€€" (very expensive), signaling a high-end dining experience.


Elegant Atmosphere


The restaurant’s ambiance is both artistic and intimate. Walls are adorned with reinterpretations of classic master paintings, and a mezzanine level offers a secluded space for those seeking a more private dining experience.



Sunset view from a terrace overlooking the Colosseum. Elegant tables with white cloths and soft chairs create a serene ambiance.

Perched atop the Palazzo Manfredi Hotel, Aroma offers a dining experience that pairs Michelin-starred cuisine with jaw-dropping views of the Colosseum. This is where fine dining meets one of Rome's most iconic backdrops.


Michelin Stars


Aroma proudly holds one Michelin star, a testament to its dedication to exceptional cuisine and its role in elevating Rome's fine dining scene. This prestigious accolade underscores the restaurant's commitment to delivering an extraordinary culinary journey.


Elegant dessert with layered cake, whipped cream, and caramelized apple slices on a white plate. Light sauce surrounds the stack.

Chef


At the helm of Aroma's kitchen is Giuseppe Di Iorio, whose culinary artistry blends precision and creativity. His dishes are crafted to harmonize with the restaurant's stunning ambiance, making every plate as memorable as the view.


Tasting Menu Price (USD)


Dining at Aroma comes with a price tag that reflects its exclusive status. Tasting menus are available for $165 to $220, offering guests a chance to indulge in meticulously crafted dishes while enjoying an unparalleled setting.


Ambiance/View


The highlight of Aroma is undoubtedly its outdoor terrace, offering breathtaking, unobstructed views of the Colosseum. This setting creates a dining experience that feels like a step back in time, surrounded by ancient Roman splendor. Inside, the decor is elegant and understated, perfectly complementing the grandeur of the location.


Dress Code


To maintain its refined atmosphere, Aroma enforces a smart-casual dress code. Guests are asked to avoid shorts, open shoes, and sportswear, ensuring the ambiance stays polished and sophisticated.


Reservation Requirements


Reservations are essential for dining at Aroma and can be made through the restaurant's official website at manfredihotels.com/en/aroma or via The Fork platform. A credit card is required to secure the booking, but no charges are made in advance. With limited seating, especially on the terrace, planning ahead is crucial to guarantee your spot. Aroma offers a seamless blend of stunning views, meticulous service, and world-class cuisine, making it a standout in Rome's fine dining tradition.



Modern restaurant interior with elegant tables, white chairs, hanging cylindrical lights, wooden floor, and fish visible through a glass floor. Cozy ambiance.

Nestled in the heart of Trastevere, Glass Hostaria offers a fresh take on fine dining in Rome. This restaurant blends a modern approach with an intimate atmosphere, making it a standout spot for food enthusiasts.


Michelin Stars


Glass Hostaria proudly boasts one Michelin star, reflecting its dedication to inventive cuisine and top-tier dining.


Gourmet dessert on a white plate with sauce, herbs, and sorbet on a dark table. Next to it, a jug of berry compote. Elegant presentation.

Chef


At the helm is Cristina Bowerman, whose culinary vision combines international inspiration with Italian traditions. Her innovative techniques and focus on premium ingredients bring a unique flair to every dish.


Tasting Menu Price (USD)


You can indulge in their tasting menus for $65 to $100, positioning Glass Hostaria as one of Rome's more budget-friendly Michelin-starred experiences.


Ambiance/View


Situated in the lively Trastevere district, the restaurant’s modern, minimalist interior offers a sleek contrast to the historic cobblestone streets outside. It’s a space where contemporary design meets the timeless charm of Rome.


Dress Code


Though there’s no strict dress code, guests are encouraged to wear smart-casual or elegant attire to match the sophisticated atmosphere.


Reservation Requirements


With limited seating, securing a table in advance is a must. Reservations can be made through the restaurant’s website or platforms like TheFork.



Elegant dining room with round tables, white tablecloths, and beige chairs. Large ornate windows and columns. Bright and sophisticated ambiance.

Enoteca La Torre, located in the elegant Hotel Villa Laetitia along the Tiber River, blends historical charm with top-tier dining. Known as one of Rome's iconic fine dining spots, it pairs exceptional cuisine with an unforgettable architectural backdrop.


Michelin Stars


With two Michelin stars, Enoteca La Torre stands among the elite dining establishments in Rome, a testament to its outstanding culinary artistry.


Elegant dish on a white plate with vibrant sauces, decorated with herbs and edible flowers, placed against a black background.

Chef


At the helm of the kitchen is Domenico Stile, whose innovative take on Italian cuisine has been instrumental in earning the restaurant its Michelin acclaim. His expertise brings a fresh perspective to traditional flavors.


Tasting Menu Price (USD)


The tasting menu is priced at approximately $259, reflecting the restaurant's prestigious status and the premium experience it offers.


Ambiance/View


What makes Enoteca La Torre truly unique is its dining room, dating back to 1911, which features arched windows, intricate plasterwork, and original columns. This historic setting, nestled within Hotel Villa Laetitia, creates a stunning atmosphere perfect for special occasions.


Dress Code


Enoteca La Torre takes a relaxed yet refined approach to fine dining. Restaurant Manager Rudy Travagli shares their philosophy:

"I realize that such a location can be awe-inspiring, which is why we chose a casual luxury approach, which does not include the imposition of any dress code, so as to lighten the experience and put the customer more at ease".

While there is no strict dress code, smart casual attire is recommended [13, 16].


Reservation Requirements


Given its two Michelin stars and limited seating within a historic villa, advance reservations are a must [13, 16]. Booking ahead ensures you can enjoy this extraordinary dining experience.


Restaurant Comparison: Strengths and Weaknesses


Rome's top fine dining spots each bring their own flair, offering various experiences tailored to different tastes, styles, and budgets.


La Pergola is Rome's crown jewel of fine dining, boasting three Michelin stars. With a tasting menu priced between $270 and $315, it’s the most exclusive - and priciest - choice. Its panoramic views and Heinz Beck’s renowned cuisine make it worth the splurge for many. However, the formal dress code and high level of sophistication might feel a bit overwhelming for those who prefer a more laid-back atmosphere.


Il Pagliaccio strikes a balance between elegance and comfort. With two Michelin stars and a tasting menu priced around $193, Anthony Genovese’s inventive cuisine offers excellent value. The casual-elegant vibe makes it accessible, though its limited lunch service may pose challenges for travelers with packed schedules.


Aroma stands out for its breathtaking views of the Colosseum, making it a favorite for special occasions. Prices range from $193 to $257, and its terrace dining creates unforgettable moments. However, the area’s tourist-heavy nature can detract from its local charm.


Glass Hostaria is the most budget-friendly Michelin-starred option, with prices between $77 and $116. Nestled in Trastevere, Cristina Bowerman’s creative dishes and the relaxed business casual setting make it approachable. That said, it may not meet the expectations of diners seeking a more opulent experience.


Pipero Roma ($193–$219) offers a central location and a blend of smart and business casual attire, making it a middle ground between the formality of La Pergola and the relaxed vibe of Glass Hostaria.


Enoteca La Torre, housed in Villa Laetitia, delivers a distinctive dining experience with scenic riverfront views. Starting at around $130, it offers a unique setting without the rigid formality of higher-tier venues.


When comparing these options, several factors stand out. La Pergola often requires reservations weeks in advance, while single-starred establishments like Glass Hostaria are typically more accommodating for last-minute plans. For those new to Michelin-recognized dining, Glass Hostaria is an excellent starting point, while La Pergola offers the ultimate splurge for those seeking a truly elevated experience. Middle-tier choices like Pipero Roma strike a balance between quality and cost.


Ambiance is just as important as the food. For romance and iconic views, Aroma is hard to beat with its Colosseum backdrop. If a riverside setting appeals to you, Enoteca La Torre is worth considering. For a modern and relaxed vibe, Glass Hostaria in Trastevere provides an authentic yet approachable option.


Here’s a quick summary of each restaurant’s standout features:

Restaurant

Michelin Stars

Price Range (USD)

Dress Code

Booking Difficulty

Key Strength

Main Drawback

3

$270–$315

Formal

Very High

Ultimate prestige

Most expensive

2

$130+

-

Moderate

Unique riverside setting

-

2

$193

Casual-Elegant

High

Great value for its stars

Limited lunch service

1

$193–$257

Smart Casual

High

Direct Colosseum views

Tourist-heavy area

1

$193–$219

Smart/Business Casual

Moderate

Central location

Less unique setting

1

$77–$116

Business Casual

Moderate

Most affordable

Less luxurious feel


Conclusion


As we've explored, Rome's fine dining scene offers an incredible variety of experiences, each restaurant bringing something special to the table. Whether you're celebrating, networking, or simply indulging in culinary exploration, there's a perfect spot for every occasion.

La Pergola stands out as the ultimate destination for a luxurious dining experience. With its three Michelin stars, breathtaking views, and Heinz Beck's masterful cuisine, it’s perfect for grand celebrations where cost isn't a concern.


Glass Hostaria provides a more approachable taste of Michelin-starred brilliance. Nestled in Trastevere, Cristina Bowerman’s inventive dishes, priced between $77 and $116, come with the added charm of the neighborhood’s lively, authentic vibe.

Aroma combines exceptional food by Giuseppe Di Iorio with one of the most iconic views in the world - the Colosseum. It’s a top choice for those seeking a romantic or celebratory meal with a side of history.


Il Pagliaccio strikes a harmonious balance between sophistication and comfort. Anthony Genovese’s two-star creations are ideal for both intimate dinners and business gatherings, offering an inventive yet approachable menu.


Enoteca La Torre provides a serene escape along the Tiber River. Situated in the historic Villa Laetitia, it offers a tranquil yet accessible dining experience that feels worlds away from the city's bustle.


Choosing the right restaurant depends on what matters most to you. For those mindful of budget, Glass Hostaria is an excellent starting point. If prestige is your priority, La Pergola is unmatched. For unforgettable views, Aroma and Enoteca La Torre are clear winners.


Keep in mind that reservations are essential, especially for La Pergola, which often fills up weeks in advance. While single-starred venues tend to offer more flexibility, planning ahead ensures you won’t miss out. No matter your choice, each of these restaurants showcases the very best of Roman hospitality and culinary craftsmanship. Find the one that suits your occasion, and prepare for an unforgettable dining experience in the Eternal City.


FAQs


What should I consider when selecting a fine dining restaurant in Rome?


When selecting a fine dining restaurant in Rome, it’s worth considering a few key details to ensure a memorable experience. Start by looking into the chef’s reputation, Michelin star ratings, and the type of cuisine that matches your preferences. It’s also a good idea to check the location, as well as the prices for tasting menus, which can range anywhere from $60 to $250, depending on the establishment. Don’t forget to confirm the operating hours to make sure they fit your schedule.


Other important factors include the dress code - some places may ask for formal or smart casual attire - and whether you’ll need to make reservations, as many of Rome’s top restaurants fill up quickly. These small but crucial details can help you craft an unforgettable dining experience in the heart of the Eternal City.


What’s the best way to secure a reservation at La Pergola in Rome?


To snag a table at La Pergola, the only 3-star Michelin restaurant in Rome, planning ahead is key. Reservations can be made by reaching out to their reservations team either by phone at +39 06 3509 2152 or via email at ROMHI.LaPergolaReservations@waldorfastoria.com.


If you're aiming for a weekday reservation (Tuesday through Thursday), it’s a good idea to book at least two months in advance. For weekends, particularly Fridays and Saturdays, you’ll want to secure your spot three to four months ahead. Don’t forget to double-check the dress code and any other details when finalizing your booking.


Are there any affordable Michelin-starred restaurants in Rome?


If you're seeking a Michelin-starred dining experience in Rome that won't break the bank, Bistrot64 stands out as a top choice. Famous for offering gourmet dishes that are both inventive and approachable, its tasting menus have typically started at around $50 per person. Keep in mind that prices and availability can change, so it’s wise to confirm details when booking your reservation.

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