
Oia, Greece
Lycabettus
Lycabettus in Oia is open for the 2026 season, with the official site and Andronis dining page linking to reservations.
Restaurants, hotels, bars and wineries in Oia from the En Primeur Club guide.
Accolades in Oia

Oia’s tasting-menu rooms cluster in the village, and several pair structured dining with extensive wine lists or sommelier-led service.
Lycabettus is a Modern Mediterranean fine-dining restaurant in Oia. Its cliffside terrace has panoramic caldera views. The formats are a tasting menu and a la carte. The wine programme has an extensive wine list and sommelier-led service, and Lycabettus holds a Star Wine List award for 2026.
NAOS Restaurant is a Modern Greek Mediterranean fine-dining restaurant in Oia, with caldera and sunset views. It serves a tasting menu and a la carte. The wine list is extensive, and it serves craft cocktails. The restaurant is housed in a historic 19th-century captain’s house.
Botrini's Santorini is a Modern Greek-Mediterranean fine-dining restaurant on the Oia caldera rim, with sunset views. The chef-led kitchen serves Greek-Italian dishes in tasting menu, a la carte and set menu formats. The wine programme has sommelier-led service and an extensive wine list.
Lure Restaurant, Fanari Restaurant - Oia and Alios Ilios Restaurant & Bar are in Oia, and each has a wine list. Lure is sommelier-led, Fanari has an extensive wine list, and Alios Ilios serves craft cocktails.
Lure Restaurant sits in Oia’s clifftop dining tier, a cliffside restaurant with panoramic views of the caldera and the volcano. The cuisine is modern Mediterranean with Greek and French influences. Its wine programme is sommelier-led. Chef Olivier Campanha cooks locally sourced Mediterranean cuisine.
Fanari Restaurant - Oia is a Modern Greek fine-dining restaurant in Oia. The format is a la carte. The room stands below Oia’s windmill. The wine list is extensive, and the views cover the caldera and the Aegean at sunset.
Alios Ilios Restaurant & Bar is a Greek Comfort Cuisine restaurant on the cliffs of Oia, with sunset views. The format is a la carte, and the cuisine is locally sourced, with a sustainability focus. The bar serves craft cocktails.
Oia holds 22 venues in our guide, against one each in Baxedes and Oia Caldera. The Baxedes venue is Domaine Sigalas, a winery founded by Paris Sigalas that works with Assyrtiko and other indigenous varieties. The Oia Caldera venue is The Villas by Santo Collection, named Greece's Leading Island Villas at the World Travel Awards.
Oia has no Michelin-starred restaurants in our guide. Therasia, at Katikies Kirini hotel in Oia, serves contemporary Italian-Mediterranean cuisine by Greek-Italian chef Ettore Botrini, with tasting menu and a la carte formats and caldera views.
Lycabettus, NAOS Restaurant, Botrini's Santorini, Lure Restaurant and Therasia, all in Oia, are the tasting-menu restaurants in our guide. Each also serves a la carte. Botrini's Santorini adds a set menu and Greek-Italian dishes on the caldera rim. Therasia’s contemporary Italian-Mediterranean menu is by chef Ettore Botrini. Lure Restaurant’s tasting menu is locally sourced Mediterranean cooking by Chef Olivier Campanha.
Domaine Sigalas is in Baxedes. Founded by Paris Sigalas, the winery pairs Assyrtiko-led wines with vineyard tours and food pairings. It holds a Falstaff Winery listing for 2026 and produces Assyrtiko and other indigenous varieties from vines shaped by volcanic soils and Aegean winds.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Oia
Oia
Selected entries from the current guide for Oia.

Oia, Greece
Lycabettus in Oia is open for the 2026 season, with the official site and Andronis dining page linking to reservations.

Oia, Greece
Alios Ilios Restaurant & Bar belongs to Oia’s caldera-side dining circuit, where Greek island cooking is judged as much by produce discipline as by the view. With no public chef, awards, price, or menu specifics attached, the useful read is contextual: treat it as an Oia restaurant-and-bar stop shaped by Santorini’s seafood, tomatoes, capers, white eggplant, and sunset-hour demand.

Oia, Greece
Black Rock Restaurant occupies one of Oia's most dramatic clifftop positions, where the caldera view frames the meal as much as the kitchen does. Set within a village that has become the reference point for Aegean fine dining, it sits among a tier of restaurants where location, Greek culinary tradition, and the expectations of international visitors converge. Reservations are advisable, particularly during the Santorini high season from June through August.

Oia, Greece
Botrini's Santorini occupies a position on Oia's main promenade where the Cycladic dining tradition meets the kind of deliberate, unhurried pacing that separates a meal from an occasion. Set against the island's signature caldera geography, it draws comparisons to the more formally structured Greek fine-dining rooms on the mainland, while remaining firmly rooted in the Aegean ingredient palette that defines this stretch of the South Aegean.

Oia, Greece
Positioned along the caldera edge in Oia, Fanari sits within one of Santorini's most scenically demanding dining corridors, where the view is as much a part of the proposition as what arrives on the table. The restaurant draws visitors and returning guests alike to the northwestern tip of the island, where the architecture, the Aegean light, and the evening ritual of the sunset converge into a single experience.

Oia, Greece
Lure Restaurant occupies Oia's clifftop dining tier, where the Aegean both frames the view and stocks the kitchen. Reserve well in advance; Oia's premium dining rooms fill on short notice throughout the season.

Oia, Greece
NAOS Restaurant sits on the caldera edge in Oia, where the format of a meal becomes inseparable from the physical drama of the setting. Greek dining tradition here is expressed through considered pacing and local ingredients, with the Aegean horizon as a constant reference point. For visitors working through Oia's competitive restaurant tier, NAOS represents one of the more considered options on the Nomikou strip.

Oia, Greece
Omnia Restaurant sits in Oia, Santorini, where the village's caldera-edge setting frames a dining scene shaped by Aegean tradition and the island's volcanic terroir. With limited venue-specific data available, visitors are advised to confirm current details directly with the restaurant before booking. Oia's restaurant tier is competitive, and Omnia occupies a notable address in one of Greece's most visited destinations.

Oia, Greece
Red Bicycle sits in Oia, the clifftop village above Santorini's northern caldera edge, where the dining scene has shifted steadily toward locally grounded cooking over imported formulas. With most of Oia's serious restaurants concentrating on Aegean produce and island-specific ingredients, Red Bicycle occupies a neighbourhood defined as much by what it grows and fishes as by its famously photographed sunsets.

Oia, Greece
Therasia sits on Oia's main thoroughfare, positioning it within one of Santorini's most photographed and consequential dining corridors. In a village where caldera views and Cycladic architecture set the physical frame for every meal, location does real editorial work.
Oia
Selected entries from the current guide for Oia.

Oia, Greece
Named Europe's Leading Boutique Resort at the 2025 World Travel Awards, Santo Pure Oia Suites & Villas occupies Santorini's most photographed ridge with a room experience built around caldera exposure, architectural restraint, and the particular silence of Oia after the day-trippers leave. For travellers weighing the village's premium tier, it sits among a compact set of properties where the overnight experience justifies the address.

Oia, Greece
Named Greece's Leading Island Villas at the 2025 World Travel Awards, The Villas by Santo Collection sits on the caldera edge in Oia, Santorini, where the island's signature architecture and volcanic panoramas define the setting. The property belongs to a tier of Oia villa accommodation that competes on exclusivity, outlook, and design integrity rather than scale.

Oia, Greece
Amoudi Villas occupies the caldera-edge geography of Oia, where Santorini's characteristic cave architecture and volcanic rock meet direct views over the Aegean. The property sits within a village where clifftop design and spatial restraint define the accommodation tier, making it a reference point for visitors choosing between Oia's villa-style offerings and its larger hotel compounds.

Oia, Greece
Aspaki Exclusive Hotel by Art Maisons occupies one of Oia's most coveted caldera-edge positions, placing guests inside the village's layered skyscape of whitewashed domes and volcanic rock. The Art Maisons collection applies a design-led, low-key-luxury format across its Santorini properties, with Aspaki sitting at the smaller, more intimate end of that spectrum. For couples and solo travellers who prefer curated quietude over resort-scale programming, it represents a considered alternative to the larger branded players in the village.
Oia
Selected entries from the current guide for Oia.
Oia
Selected entries from the current guide for Oia.
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