Restaurants, hotels, bars and wineries in Koblenz from the En Primeur Club guide.
Accolades in Koblenz
Koblenz has three Michelin-starred restaurants in our guide, led by a two-star table on the Moselle bank.
Mosel Riverside fine dining with two Michelin stars, an open kitchen, and a Chef's Table with Moselle river views. The restaurant offers à la carte and set menu formats, with an extensive wine list, and sommelier-led service. The cooking is modern French-German.
Old Town modern European fusion bistro with one Michelin star and an extensive wine list. The menu changes monthly and also runs as a complete plant-based version, alongside an open kitchen and à la carte service. Its focus is seasonal and local.
Classic French fine dining with vegetarian innovations, a tasting menu, and à la carte service. The restaurant holds one Michelin star and runs with an extensive wine list. Plant-based 'PhantasTisch' menus sit alongside classic French dishes made with high-quality, locally sourced ingredients.
Koblenz’s most serious wine programs are concentrated in fine-dining rooms, with one exceptional list and several extensive lists.
Moselweiß seasonal fine dining with an exceptional wine program, an extensive wine list, and natural wine on the drinks side. The restaurant works through an eight-course seasonal menu and a prix fixe format, with regional products and a relaxed atmosphere.
im Süden serves modern Italian-Mediterranean cooking with an open kitchen, fresh pasta, and customisable pizzas in Koblenz-Süd. The restaurant has an extensive wine list and an a la carte format, with conversational pacing.
Deutsches Eck modern German and French fine dining with an extensive wine list. The kitchen offers à la carte and set menu formats in a historic monastery complex, with a leisurely pace.
Koblenz has 3 Michelin-starred restaurants in our guide, with 4 stars in total. Gotthardt's by Yannick Noack holds two stars in Mosel Riverside, while Verbene in Old Town and Schiller's Manufaktur each hold one star. Those are the starred rooms we track for the city.
Moselweiß has the city’s exceptional wine program at Schlicht. Esslokal. Mosel Riverside, Old Town, Deutsches Eck, and Koblenz-Süd also have rooms with extensive wine lists or wine lists, including Gotthardt's by Yannick Noack, Verbene, GERHARDS GENUSSGESELLSCHAFT, and im Süden.
Schlicht. Esslokal and Schiller's Manufaktur both serve tasting menus, and Gotthardt's by Yannick Noack serves a set menu as well. Schlicht. Esslokal works through an eight-course seasonal menu, while the other two restaurants pair structured formats with wine lists.
Gotthardt's by Yannick Noack, Schlicht. Esslokal, im Süden, GERHARDS GENUSSGESELLSCHAFT, Verbene, Schiller's Manufaktur, and Landgang all have extensive wine lists in our guide. Gotthardt's adds sommelier-led service, and Schlicht. Esslokal has the city’s exceptional wine program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Koblenz
Selected entries from the current guide for Koblenz.
Koblenz, Germany
Gotthardt's by Yannick Noack holds two Michelin stars and an 80-point La Liste ranking, placing it among the more credentialed fine dining addresses in the Rhineland. Situated on the Moselle bank in Koblenz, the restaurant operates at the summit of the city's modern cuisine tier, well above the one-star competition nearby. Bookings are essential and demand reflects its standing.
Koblenz, Germany
Verbene holds a Michelin star in Koblenz's Altstadt, operating from Florinspfaffengasse with a monthly-changing menu that also runs as a complete plant-based version. The kitchen treats vegetables as a structural element across both formats, earning recognition in the We're Smart Green Guide alongside its Michelin credentials. For a city of Koblenz's size, it occupies a tier of its own among fine-dining options.
Koblenz, Germany
Schiller's Manufaktur holds a Michelin star for the second consecutive year (2024 and 2025), positioning Chef Frederik Rüssel's kitchen among the Rhine-Mosel region's most serious addresses for classic cuisine. Located on Mayener Strasse in Koblenz's northern quarter, it draws guests seeking precise, tradition-grounded cooking in a city that punches above its gastronomic weight for its size.
Koblenz, Germany
The €€€ price point places it a tier below the city's €€€€ modern cuisine houses, making it one of the more accessible entries into serious French cooking in the region. The riverside address at An d. Fähre 3 adds an atmospheric dimension that few comparable restaurants in the city can match.
Koblenz, Germany
GERHARDS GENUSSGESELLSCHAFT pairs Modern German & French fine dining with a leisurely pace, smart-casual dress, and lunch or dinner service in Koblenz.
Koblenz, Germany
im Süden serves Modern Italian-Mediterranean dinner at Markenbildchenweg 30 in Koblenz, with an extensive wine list, open kitchen, and conversational pacing.
Koblenz, Germany
For travellers curious about how sushi culture has taken root in mid-sized German cities, Imori offers a local reference point outside the usual Rhine-side dining strip.
Koblenz, Germany
Kraut&Rüben sits on Moselweißer Strasse in Koblenz's southern residential belt, a neighbourhood that favours regulars over tourists and local familiarity over destination dining. Against Koblenz's small tier of formal restaurants, this address reads as the city's more grounded, produce-led alternative, where the name itself signals a kitchen rooted in Central European vegetable tradition rather than contemporary flourish.
Koblenz, Germany
On Görresstraße in Koblenz's central district, Liesers Bistro occupies a spot in the city's mid-range dining fabric, where the bistro format carries its own set of expectations around pacing, informality, and the rhythm of a meal taken without ceremony. For visitors building an itinerary around the Rhine-Moselle confluence, it represents a neighbourhood option worth factoring into the wider dining picture.
Koblenz, Germany
Koblenz's plant-based dining scene finds one of its more committed expressions at Project Vegan on Kastorstraße, where the format centres entirely on vegan cuisine in a city whose restaurant culture has historically leaned toward Rhine-region classics and French-influenced cooking. The address places it within walking distance of the Old Town, and the concept sits at a clear remove from the city's €€€€ fine-dining tier.
Koblenz, Germany
A Croatian restaurant on Hohenzollernstraße in Koblenz, Restaurant Croatia sits within a city better known for its Mittelrhein wine bars and German-French brasserie tradition. For visitors seeking a departure from the regional norm, it represents one of the few addresses in Koblenz where Balkan and Adriatic cooking traditions anchor the menu rather than appear as footnotes.
Koblenz, Germany
Schlicht. Esslokal occupies a quieter residential stretch of Koblenz's Moselweiß district, away from the tourist corridors around the Deutsches Eck. The name, 'schlicht' translates roughly as plain or unadorned, signals an intention that shapes the entire experience: cooking that does not dress itself up, in a room that follows the same logic. For Koblenz dining, that restraint is itself a position.
Koblenz, Germany
Takumi occupies a prominent address on Schloßstraße in Koblenz's historic center, operating within a city where fine dining sits at an interesting crossroads between Rhine-Mosel regional tradition and contemporary German technique. With sparse public data available, the restaurant rewards those who research ahead, booking strategy and setting context are worth understanding before you go.
Koblenz
Selected entries from the current guide for Koblenz.
Koblenz, Germany
A Michelin Selected property on the Rhine in Koblenz, FÄHRHAUS takes its name and character from the historic ferry crossing at its address on An der Fähre. The setting places guests at the confluence of the Rhine and Moselle, where the city's waterfront identity is most concentrated. For travellers seeking a smaller, character-led base over an international chain, the location and recognition make it a considered choice.
Koblenz
Selected entries from the current guide for Koblenz.
No venues found.
Koblenz
Selected entries from the current guide for Koblenz.
Koblenz, Germany
Shadowfolk Vineyards is a small Mosel natural-wine project near Koblenz, led by Finnish winemaker Petra Kujanpää and rooted in Riesling, old vines, and organic production. Its appeal sits in the tension between the Lower Mosel’s steep-slope discipline and a lighter, more playful style that speaks to drinkers tracking Germany’s newer natural-wine movement.
Koblenz, Germany
Weingut Dr. Hendgen is a small, appointment-only Koblenz winery tied to the Mosel appellation and the wine-cultural network around Winningen. The draw is not spectacle but a quiet, classic tasting context for travelers who want the region read through local viticulture rather than a high-volume cellar-door format.
Koblenz, Germany
Weingut Toni Reif - Antoniushof is a small Koblenz estate shaped around Moselweiß, the Moselweißer Hamm slopes, and a producer-led Straußwirtschaft model. Its appeal is less about trophy signaling than about direct contact with a family winery, guided tastings, regional food, and a clear focus on Riesling, Grauburgunder, Spätburgunder, still wines, and sparkling wine.
Koblenz, Germany
Weinkeller Schwaab is a Koblenz wine-cellar experience rooted in Mosel steep-slope viticulture, with guided tastings, vineyard tours, sensory seminars, and a historic rock-cellar setting. Its point of interest is the relationship between the Koblenzer Marienberg terrain, a family viticulture line reaching back to 1720, and an experience-led format that turns local wine culture into something legible for visitors.
Koblenz, Germany
A long-running Koblenz wine address dating to 1908, Weinkellerei Weinkönig sits in a quieter lane of German wine culture: alcohol-free still and sparkling wines rather than cellar-door spectacle. Its small-scale, appointment-led format suits drinkers interested in Riesling, Chardonnay, Cabernet Sauvignon, Shiraz, and Merlot without the usual alcohol frame.
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