
Irouléguy, France
Jarapea
A Michelin Bib Gourmand table in the Basque village of Irouléguy, Jarapea runs a blackboard menu of market-driven dishes at €€ prices, open for weekday lunches and Saturday evenings. Nearly 15 years spent cooking in Chile feeds directly into the kitchen's technique: punchy sauces, precise seasoning, and a sourcing approach anchored to the surrounding Pyrenean foothills.




