Best Tasting Menus in Antibes
A tasting menu on this list usually sits beside à la carte. La Passagère in Juan-les-Pins is the exception, with a tasting menu as its only format. Louroc - Hôtel du Cap-Eden-Roc and Maison de Bacon in Cap d'Antibes, Le Figuier de Saint-Esprit in Vieil Antibes, Le Vauban in Old Town (Vieille Ville), L'Arazur in Le Vieil Antibes, and Le44 between Cap d'Antibes and Old Town all keep both formats. Le44 also lists a prix fixe.
Louroc - Hôtel du Cap-Eden-Roc and La Passagère hold a Michelin star for 2026. Le Figuier de Saint-Esprit, Maison de Bacon, Le Vauban and L'Arazur hold a Michelin Plate for the same year. Louroc's wine program is exceptional and sommelier-led. Le Figuier de Saint-Esprit holds a Star Wine List for that year.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Amarines by Mauro Colagreco
Amarines by Mauro Colagreco sits on the Cap d'Antibes peninsula, where Colagreco, the Argentine-born chef behind Mirazur in Menton, applies French Mediterranean creative cooking to the produce and oil traditions of the Côte d'Azur. Recognised for creative cooking, it occupies a quieter, more intimate register than his flagship, making it a serious alternative for the peninsula's summer dining circuit.
L'Arazur
A Michelin Plate-recognised modern cuisine address on Rue des Palmiers, L'Arazur sits in the mid-tier bracket of Antibes dining, below the starred waterfront tables but well above casual Provençal fare. It holds steady as a reliable option for considered cooking without the ceremonial weight of the Côte d'Azur's formal restaurant circuit.
La Passagère
La Passagère occupies a telling address on the Antibes waterfront, where the Côte d'Azur's dining scene splits between grand hotel dining rooms and more independent Mediterranean tables. Positioned on the Boulevard Edouard Baudoin, it sits within a restaurant corridor where booking lead times and seasonal demand shape the planning calculus as much as the menu itself. Understanding how this venue fits that context is the starting point for any visit.
Le Figuier de Saint-Esprit
The patio fig tree and rampart setting frame a dining experience grounded in local producers and weekly market sourcing.
Le Vauban
Le Vauban sits inside Antibes' old town on Rue Thuret, a short street where traditional French cooking holds its ground against the Côte d'Azur's tide of modern Mediterranean menus.
Le44
On the Boulevard Albert 1er, Le44 sits squarely in the gap between Antibes tourist-trap dining and the Côte d'Azur's formal haute cuisine circuit. Chef Jérôme Clavel runs a kitchen that takes vegetables seriously and sources with intent, producing plates that reward genuine attention. It reads as a local's address in a town that can too easily settle for less.
Louroc - Hôtel du Cap-Eden-Roc
1 Michelin star · Deep wine list
Louroc occupies one of the Côte d'Azur's most celebrated dining rooms, set within the Hôtel du Cap-Eden-Roc above a sheer limestone drop to the Mediterranean. Chef Sébastien Broda holds a Michelin star (2024) and builds his menu around the hotel's own kitchen garden, local fisheries, and Provençal artisan producers. The result is a menu architecture that reads like a precise inventory of the surrounding coastline and hinterland.
Maison de Bacon
On a headland east of Antibes, Maison de Bacon has spent decades anchoring the Côte d'Azur's case for classic French seafood. The €€€€ price range reflects a kitchen that treats bouillabaisse and its Mediterranean kin as serious subjects.
Villa Miraé - Cap d'Antibes
Set along the Chemin de la Garoupe on Cap d'Antibes, Villa Miraé is a Relais & Châteaux coastal property with private beach access and a French Mediterranean kitchen led by Chef Can Kurt. The address places guests between the Lérins Islands and the Esterel hills, with cuisine that draws on the full arc of Mediterranean basin traditions rather than a single national template.
Planning tasting menus in Antibes
- Which tasting-menu restaurants hold a Michelin star for 2026?
- Louroc - Hôtel du Cap-Eden-Roc in Cap d'Antibes and La Passagère in Juan-les-Pins each hold a Michelin star for 2026. Louroc cooks Provençal-Mediterranean fine dining from the hotel kitchen garden, local fisheries and Provençal artisan producers. La Passagère cooks modern French seafood in an Art Deco hotel, with terrace views of the Lérins Islands.
- Which neighborhoods have tasting menus on this list?
- Louroc - Hôtel du Cap-Eden-Roc and Maison de Bacon are in Cap d'Antibes. La Passagère is in Juan-les-Pins. Le Figuier de Saint-Esprit is in Vieil Antibes, Le Vauban is in Old Town (Vieille Ville), and L'Arazur is in Le Vieil Antibes. Le44 is between Cap d'Antibes and Old Town.
- Which tasting-menu restaurants have the strongest wine programs?
- Louroc - Hôtel du Cap-Eden-Roc in Cap d'Antibes has the exceptional wine program on this list, with an extensive list and sommelier-led service. Le Vauban in Old Town (Vieille Ville) also has sommelier-led service, on an extensive list. Le Figuier de Saint-Esprit in Vieil Antibes holds a Star Wine List for 2026, and its program is extensive. La Passagère, L'Arazur and Le44 also keep extensive lists.
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