
Vallromanes, Spain
Can Poal
A Michelin Bib Gourmand holder for consecutive years, Can Poal occupies a 14th-century farmhouse in Vallromanes and delivers traditional Catalan cooking with seasonal discipline. Chef Alejandro Wallis anchors the menu around organic meat from the Josper grill, heritage rice dishes, and slow stews, with a mid-range price point that makes it one of the more compelling value propositions in the Barcelona hinterland.







