Explore our curated restaurants, hotels, bars, and wineries in Strongoli.
Accolades in Strongoli
Strongoli
Selected entries from the current guide for Strongoli.
Strongoli, Italy
A Michelin-starred agriturismo in Calabria's deep south, Dattilo sits on a working organic farm in Strongoli where the kitchen draws directly from centuries-old land. Chef Caterina Ceraudo's modern country cooking is structured around two tasting menus and a fixed-price à la carte, with the farm's own olive oil, wine, and citrus pressing into nearly every course.
Strongoli
Selected entries from the current guide for Strongoli.
No venues found.
Strongoli
Selected entries from the current guide for Strongoli.
No venues found.
Strongoli
Selected entries from the current guide for Strongoli.
Strongoli, Italy
Ceraudo is a Calabrian wine estate in Strongoli where Val di Neto fruit, organic farming and agriturismo hospitality meet in a restored 17th-century rural hamlet. The draw is not only the guided tasting format, but the way vineyards, olive groves, citrus orchards and a Michelin-starred restaurant on site make the estate read as a full agricultural ecosystem rather than a cellar stop.
Strongoli, Italy
La Pizzuta del Principe reads as Calabria in estate form: vineyards, olive groves, pine forest and a wine culture tied to Strongoli rather than imported cellar fashion. The Ranieri family farm dates to 1903, with a portfolio built around Val di Neto IGT and Melissa DOC wines, native grapes and a countryside tasting format that suits travelers interested in place as much as label prestige.
Continue exploring
