Restaurants, hotels, bars and wineries in Park City from the En Primeur Club guide.
Accolades in Park City
Glitretind Restaurant, Yuta, RIME Seafood & Steak, and Tupelo Park City each hold a Wine Spectator Best of Award of Excellence. Glitretind Restaurant keeps 20,000 bottles across California, Burgundy, Bordeaux, and beyond, and Yuta keeps 1,055 selections across California, Mexico, and France.
Glitretind Restaurant in Deer Valley is the regional American dining room inside Stein Eriksen Lodge. Twice a year, regionally sourced meat and seafood rotate through the menu. Its sommelier-led cellar holds 20,000 bottles across California, Burgundy, Bordeaux, and beyond. Wine Spectator named it a Best of Award of Excellence in 2026.
Yuta in Wanship is the modern American mountain restaurant at The Lodge at Blue Sky, Auberge Resorts Collection. Chef Galen Zamarra, a James Beard Award winner, uses an onsite farm and local Utah purveyors. The sommelier-led list spans 1,055 selections across California, Mexico, and France. Wine Spectator named it a Best of Award of Excellence in 2025 and in 2026.
RIME Seafood & Steak in Deer Valley is the signature restaurant at The St. Regis Deer Valley. Under chef Marco Avila, cold-water Atlantic and Pacific sourcing is served alongside dry-aged land cuts. The room includes a mountain terrace raw bar. The wine collection holds 10,000 bottles. Wine Spectator named it a Best of Award of Excellence in 2026.
Tupelo Park City in Off Main serves Southern-influenced farm-to-table American cooking, a la carte and in small plates. Craft cocktails are poured. Wine Spectator named it a Best of Award of Excellence in 2026. Star Wine List gave it a White Star in 2026, and it was a James Beard Award Semi Finalist in 2025.
Powder, Tree Room, Edge Steakhouse, and 350 Main Brasserie each hold a Wine Spectator Award of Excellence. They are in Canyons Village, Sundance Resort, the Park City neighborhood, and Main Street, in that order.
Powder in Canyons Village is the signature restaurant of Waldorf Astoria Park City. Chef Howard Ko uses locally sourced American ingredients, and Austrian pastry influences appear in the seasonal format. The wine list is extensive. Wine Spectator named it an Award of Excellence in 2026, and Forbes rated it Recommended in 2025 and in 2026.
Tree Room in Sundance Resort is a contemporary American fine dining room built around a living tree, with Native American art from Robert Redford's collection. The farm-to-table Rocky Mountain menu includes dry-aged buffalo, King salmon, and pepper steak. The wine inventory is 1,515 bottles. Wine Spectator named it an Award of Excellence in 2025 and in 2026.
Edge Steakhouse in the Park City neighborhood is a modern American steakhouse in a luxury resort setting, with Wagyu and Japanese A5 beef. The kitchen offers a la carte service and a tasting menu. The wine program is exceptional and sommelier-led, with an extensive list. Wine Spectator named it an Award of Excellence in 2026.
350 Main Brasserie in the Main Street neighborhood is a modern American brasserie. The dishes are mountain-inspired and use local, sustainable ingredients. Service is a la carte. The drinks include craft cocktails. Wine Spectator named it an Award of Excellence in 2026.
Apex, Butcher's Chop House & Bar, Pine Cone Ridge, and Grappa each have an exceptional wine program, and Apex in Deer Valley also holds a Best of Award of Excellence. Butcher's Chop House & Bar and Grappa are in Old Town, and Pine Cone Ridge is in Main Street.
Apex in Deer Valley is the mountain American grill at Montage Deer Valley. Lunch is relaxed farm-to-table cooking, and dinner is more refined, drawing on Utah's agricultural producers. The wine list is extensive. Wine Spectator named it a Best of Award of Excellence in 2026, and Forbes rated it Recommended in 2026.
Butcher's Chop House & Bar in Old Town is a classic American steakhouse and chophouse with a la carte service. Its sommelier-led wine program includes an extensive wine list, and the bar serves craft cocktails.
Pine Cone Ridge in the Main Street neighborhood is a contemporary American steakhouse. Farm-fresh ingredients are used, and service is a la carte. The dining room features Americana artwork. The wine program is exceptional, with an extensive wine list, and craft cocktails are poured.
Grappa in the Old Town neighborhood is a rustic Italian restaurant with a la carte service. Osso bucco and a grapes and gorgonzola salad are signature plates, in a rustic Italian farmhouse setting. The wine program is exceptional, with an extensive wine list and craft cocktails.
Deer Valley includes four Wine Spectator Best of Award of Excellence restaurants in our guide: Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex. Glitretind Restaurant keeps 20,000 bottles across California, Burgundy, Bordeaux, and beyond, and RIME Seafood & Steak keeps a 10,000-bottle collection. La Stellina keeps an extensive list at The St. Regis Deer Valley, and Apex keeps an exceptional program at Montage Deer Valley.
Our guide has no Michelin-starred restaurants in Park City. Deer Valley has four Wine Spectator Best of Award of Excellence restaurants in our guide: Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex.
Edge Steakhouse in the Park City neighborhood offers a tasting menu in our guide, alongside a la carte service. It is a modern American steakhouse with Wagyu and Japanese A5 beef in a luxury resort setting. The wine program is exceptional and sommelier-led, with an extensive list.
Citywide, eight Wine Spectator Best of Award of Excellence awards and five Awards of Excellence are in our guide. Best of Award restaurants include Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex, all in Deer Valley, plus Yuta in Wanship and Tupelo Park City in Off Main. Award of Excellence restaurants include Powder in Canyons Village, Tree Room in Sundance Resort, Edge Steakhouse in the Park City neighborhood, and 350 Main Brasserie in Main Street.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Park City
Park City
Selected entries from the current guide for Park City.
Park City, United States
Inside the Forbes Travel Guide Five-Star Stein Eriksen Lodge on Deer Valley's slopes, Glitretind Restaurant anchors Park City's case for serious mountain dining. The menu rotates twice yearly around regionally sourced meat and seafood, backed by a cellar of 20,000 bottles across California, Burgundy, Bordeaux, and beyond. Window tables face the Wasatch range directly, skiers in winter, open mountain air in summer.
Park City, United States
Inside The Lodge at Blue Sky, Auberge Resorts Collection, Yuta anchors its modern American menu in the layered history of the Wasatch Back: indigenous Ute tradition, Spanish and Mexican exploration, and the railroad workers who shaped the region. James Beard Award-winning chef Galen Zamarra leads a kitchen that sources from an onsite farm and local Utah purveyors, with a wine list spanning 1,055 selections across California, Mexico, and France.
Park City, United States
The signature restaurant at The St. Regis Deer Valley, RIME Seafood & Steak places cold-water Atlantic and Pacific sourcing alongside dry-aged land cuts at 7,452 feet elevation. A 10,000-bottle wine collection, a fossil-wall entry, and mountain terrace raw bar position it above Park City's mid-mountain dining tier. Chef Marco Avila's menu runs from crab cake Benedict at breakfast through lobster pan roast at dinner.
Park City, United States
Powder is the signature restaurant of Waldorf Astoria Park City, occupying the lobby floor at 2100 Frostwood Blvd near the Canyons Village base area. Chef Howard Ko leads a menu built on locally sourced American ingredients, with Austrian pastry influences woven into the seasonal format. Accessible by car, shuttle, bicycle, or year-round gondola, it serves both resort guests and visitors looking for a considered meal in the mountains.
Park City, United States
Tupelo Park City holds a White Star recognition from Star Wine List, placing it among Park City's more wine-serious dining addresses. Located at 1500 Kearns Blvd, it draws both resort visitors and locals looking for a meal anchored by a considered drinks program. For dining in a mountain town where the wine list often lags the food, Tupelo represents a more deliberate approach.
Park City, United States
Tree Room at Sundance Mountain Resort sits in a wood-planked building literally constructed around a living tree, with Native American artifacts from Robert Redford's personal collection lining the candlelit walls. The Four-Star restaurant serves farm-to-table Rocky Mountain cuisine, dry-aged buffalo, King salmon, pepper steak, alongside a 1,515-bottle wine inventory. Reservations are recommended; children under 12 are not permitted.
Park City, United States
On Park City's historic Main Street, Riverhorse Cafe has held a place in the Opinionated About Dining Top Restaurants in North America rankings since 2023, most recently at #361 for 2025. The kitchen runs American comfort food with Southwest inflections, think wild game trios and tempura lobster, while the bar program matches the ambition of the plate. Reservations are required; the dress code is relaxed.
Park City, United States
350 Main Brasserie occupies a prominent address on Park City's historic Main Street, positioning itself within a dining corridor that draws both ski-season visitors and year-round locals. The brasserie format suits the mountain town's appetite for hearty, ingredient-led cooking served in a setting that leans warm and unhurried. It remains one of the longer-standing names on a street that has seen considerable turnover.
Park City, United States
At 9100 Marsac Avenue in Park City, Apex operates on two distinct registers: a relaxed farm-to-table lunch and a refined dinner format that draws on Utah's agricultural producers. The dual identity places it in a small tier of mountain-town restaurants that take sourcing seriously without anchoring the experience to resort-circuit formality. For visitors working through Park City's dining options, it sits closer to the considered end of the spectrum.
Park City, United States
Bangkok Thai on Main holds a White Star recognition from Star Wine List, placing it among Park City's more carefully considered dining options on the Main Street corridor. Located at 605 Main St, the restaurant represents a notable counterpoint to the mountain-American menus that dominate the resort town, bringing Thai cuisine to a dining scene that skews heavily toward steakhouses and gastropubs.
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Edge Steakhouse sits at 3000 Canyons Resort Drive, positioned within Park City's ski-resort dining corridor where mountain altitude meets serious beef cookery. The format places it alongside properties like Yuta and RIME Seafood & Steak in a tier of resort-adjacent steakhouses that have evolved considerably from early après-ski service roots. For visitors planning time on the Wasatch Range, it functions as the Canyons end of the dining map.
Park City, United States
High West Distillery & Saloon on Park City's lower Main Street stretch is the American West's only ski-town distillery saloon, where house-made whiskeys anchor a gastropub menu under chef Michael Showers. Ranked #810 in Opinionated About Dining's 2024 Casual North America list, it draws a 4.3-star rating across 1,249 reviews. The format sits squarely between craft-spirits destination and working restaurant, with equal pull for both.
Park City, United States
Opened in 2023 within The St. Regis Deer Valley, La Stellina arrives as a considered addition to Park City's resort dining tier, where altitude and occasion collide. The setting along Deer Valley Drive places it squarely in ski-country luxury, but the kitchen's ambitions reach well beyond après-ski convention. For visitors working through Park City's dining options, La Stellina represents the St. Regis property's most recent commitment to serious table.
Park City, United States
Silver Star Cafe serves American Roots Cuisine with craft cocktails, beer, and a mountain view; leisurely pacing fits lunch, brunch, or dinner.
Park City, United States
On Lower Main Street, 501 On Main occupies a address that places it within walking distance of Park City's most concentrated dining corridor. The restaurant draws visitors and locals looking for a meal that fits the rhythm of a mountain town evening, deliberate, unhurried, and rooted in the kind of setting where the street outside does half the atmospheric work.
Park City, United States
Alberto's has fed Park City through ski seasons and summer festivals for years, occupying a reliable position in a dining scene otherwise tilted toward steakhouses and upscale American formats. On Bonanza Drive, away from the Main Street corridor, it operates as a neighbourhood anchor for Mexican cooking in a mountain town that offers limited alternatives in the category.
Park City, United States
Billy Blanco's sits at 8208 Gorgoza Pines Road in Park City, Utah, occupying a position in the western resort corridor that draws a different crowd than the Main Street dining strip. The address places it closer to Gorgoza Park and the freeway-adjacent neighborhoods, making it a practical stop for skiers and families moving between the Canyons Village area and the valley. Details on cuisine, pricing, and booking are best confirmed directly with the venue.
Park City, United States
Blind Dog Restaurant & Sushi occupies a particular position in Park City's dining scene: a kitchen where Japanese technique meets the mountain West's appetite for bold, satisfying food. Located at 1251 Kearns Blvd, it draws a loyal crowd of locals and resort visitors who want something more considered than pub fare but less formal than a tasting-menu room. Sushi and broader American cooking share the menu with enough coherence to make the combination feel deliberate rather than eclectic.
Park City, United States
On Lower Main Street in Park City, Butcher's Chop House & Bar occupies the American steakhouse tradition with the directness the name implies. The format suits the mountain town's appetite for substantial, unfussy dining after a day on the slopes or in the surrounding high desert. It sits within a compact cluster of Main Street options that range from brasserie to gastropub.
Park City, United States
On Park City's historic Main Street, Café Terigo occupies a position that few casual-sounding names on the strip actually hold: a wine-forward dining room where the list does serious work. Situated at 424 Main St, it draws a crowd that comes as much for the cellar depth as for the food, making it a useful reference point for understanding what Park City's independent restaurant scene can deliver away from the resort circuit.
Park City, United States
Champions Club is a casual Park City dining stop defined by its resort-pool setting and proximity to the arcade at 7700 Stein Way. The appeal is less formal dining-room ceremony than mountain-resort convenience: a place for families, skiers, and hotel guests who want an easy pause without leaving the Stein Eriksen area.
Park City, United States
Chimayo on Park City's Historic Main Street occupies a well-worn position in the town's occasion-dining rotation, drawing skiers, locals, and visitors who want something more considered than a post-run burger. The setting leans into the Southwest's architectural vocabulary, and the address at 368 Main puts it in the thick of the après-ski corridor. For a mountain town with a serious restaurant scene, it holds its place on the strip with consistency rather than spectacle.
Park City, United States
A Park City address at 690 Park Ave, Davanza's occupies a corner of the mountain town's dining scene where the mood shifts noticeably between the lunch hour and the dinner service. Without detailed public records on cuisine or format, the restaurant reads as a local anchor rather than a destination import, the kind of place that earns repeat visits from residents and returns from seasonal visitors alike.
Park City
Selected entries from the current guide for Park City.
Park City, United States
Montage Deer Valley is the large-format luxury answer to Park City’s mountain-hotel question: ski access, serious spa infrastructure, family programming, and enough dining and indoor diversion to make storm days workable rather than limiting. Its scale matters here, with 174 deluxe accommodations, private residences, a 35,000-square-foot spa, and a setting on Empire Pass that frames the Wasatch as part of the architecture.
Park City, United States
A 12-suite boutique hotel occupying an 1889 limestone schoolhouse on the National Historic Registry, Washington School House Hotel earned Michelin 2 Keys recognition in 2024 and holds membership in Leading Hotels of the World. Two blocks from Park City's town lift and steps from Main Street, it operates at a scale where privacy and material quality do the work that spectacle cannot.
Park City, United States
Set on 4,000 acres in Utah's Wasatch range near Park City, The Lodge at Blue Sky earns its 97.5-point La Liste Top Hotels (2026) rating through a combination of serious landscape architecture, a working organic farm that feeds the kitchen at Yuta, and a year-round activity program that runs from heli-skiing to fly fishing. With just 46 accommodations across three distinct house types, it sits in the specialist tier of American wilderness luxury.
Park City, United States
Pendry Park City is Montage International's first mountain resort, earning a Michelin Key in 2024 with ski-in/ski-out access to Canyons Village at Park City Mountain, the largest ski resort in the United States. The property's 152 rooms pair clean-lined modernist design with alpine comfort, while dining spans a Japanese grill, the Kita restaurant, and a European-inspired après-ski lounge. Rates from $369 per night.
Park City, United States
At the base of Canyons Village, Waldorf Astoria Park City is the only luxury hotel with direct slopeside access to Park City Resort, the largest ski and golf resort in the United States. A Forbes 4-Star and Condé Nast highly ranked property, it pairs mountain-scale recreation with an award-winning spa, a destination restaurant, and rooms built around the unhurried pace of alpine lodging done properly.
Park City, United States
The St. Regis Deer Valley occupies the gated Deer Crest community above Park City, with ski-in, ski-out access to Deer Valley Resort's groomed slopes and 168 rooms and suites anchored by stone fireplaces and Wasatch Mountain views. A 14,000-square-foot spa, split-level infinity pools, the newly opened RIME Seafood & Steak restaurant, and the property's signature daily champagne sabering ceremony define the on-site experience.
Park City, United States
Positioned mid-mountain at Deer Valley Resort, The Chateaux Deer Valley sits within Silver Lake Village and within walking distance of ski lifts at one of North America's few skiers-only resorts. The property draws comparisons to European alpine chalets through its exposed-beam interiors, dark wood finishes, and lodge-style suites with gas fireplaces and full kitchens. A complimentary shuttle connects guests to Park City's Main Street in under ten minutes.
Park City, United States
Goldener Hirsch, Auberge Collection brings a distinct European alpine aesthetic to Park City's upper tier of ski-in lodging. For travellers weighing Park City's premium lodging options, it occupies a clear niche.
Park City, United States
Historic Park City Alliance occupies a stretch of Main Street that has shaped the town's identity through mining booms, ski culture, and Sundance cycles. The area anchors Park City's most concentrated corridor of independent dining, galleries, and historic architecture. For visitors orienting themselves in Utah's most recognizable mountain town, this is where context begins.
Park City, United States
Hotel Park City, Autograph Collection sits at 2001 Park Ave in the heart of Utah's most celebrated mountain resort town, positioning itself within Marriott's design-forward Autograph Collection tier. The property offers a base for both ski-season and summer visitors, with Park City's Main Street dining scene and Deer Valley and Park City Mountain Resort lifts within close reach. For travellers weighing options across Park City's varied hotel tier, this address occupies the mid-to-upper bracket of the market.
Park City, United States
Hotel Thaynes sits in Park City, where the hotel conversation is shaped as much by architecture and street life as by skiing. With for room count, rating, pricing, dining, or booking channels, the smart reading is contextual: treat it as part of the city’s lodging fabric and compare it carefully against better-documented peers before committing.
Park City, United States
Hyatt Centric Park City sits at 3551 N Escala Court, positioned to serve both the ski-in access of the Canyons Village base area and the broader Summit County resort corridor. The property operates within the mid-to-upper tier of Park City's full-service hotel market, offering a practical base for visitors oriented around Park City Mountain terrain and the town's dining scene.
Park City, United States
Main & SKY sits at 201 Heber Ave in the heart of Park City, Utah, positioning itself within the town's growing tier of design-conscious accommodations that trade mountain-rustic clichés for cleaner architectural lines. For visitors calibrating between ski-season convenience and year-round appeal, its Old Town address places it steps from Main Street's dining corridor and within the broader Park City lodging conversation.
Park City, United States
Outbound Park City sits in a Park City hotel market shaped by ski access, Sundance-season demand, and a growing appetite for properties with credible food-and-drink programs rather than decorative lobby dining. Public venue data does not list its chef, awards, pricing, booking method, or suite inventory, so the useful read is comparative: place it against the city’s lodge, resort, and design-led hotel set before planning around confirmed details.
Park City, United States
Park City's alpine slide at 1345 Lowell Ave puts mountain-speed thrills against a backdrop of the Wasatch Range, positioning it closer to the resort-activity tier than a casual day-trip distraction. Sitting above Historic Main Street, the address delivers altitude and access in the same package, a combination that separates it from valley-floor alternatives in Utah's busiest ski town.
Park City, United States
Park City Mountain sits at the center of Summit County's ski identity, covering more than 7,300 acres across interconnected terrain that ranges from groomed cruisers to high-alpine bowls. The resort anchors a town that operates at two speeds: powder-chasing winters and festival-driven summers. For a deeper orientation to the area, see our full Summit County restaurants guide.
Park City
Selected entries from the current guide for Park City.
Park City, United States
No Name Saloon occupies a storied address at 447 Main St in Park City, Utah, where the bar functions as a neighbourhood anchor on the town's most trafficked strip. It draws a cross-section of locals, ski-season workers, and visitors who find the unpretentious format a counterpoint to the resort town's polished side. On a mountain town main street increasingly defined by boutique restaurants, this is where the regulars still go.
Park City
Selected entries from the current guide for Park City.
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