Which Deer Valley restaurants on this list hold a Wine Spectator Best of Award of Excellence?

All four Deer Valley restaurants on this list hold a Wine Spectator Best of Award of Excellence: Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex. Glitretind Restaurant keeps 20,000 bottles across California, Burgundy, Bordeaux, and beyond. RIME Seafood & Steak keeps a 10,000-bottle collection. La Stellina, at The St. Regis Deer Valley, keeps an extensive list. Apex, at Montage Deer Valley, keeps an exceptional program.

Which restaurants on this list have the largest bottle counts?

Glitretind Restaurant in Deer Valley has the largest cellar on this list, at 20,000 bottles across California, Burgundy, Bordeaux, and beyond. RIME Seafood & Steak in Deer Valley keeps a 10,000-bottle collection. Tree Room in Sundance Resort keeps a 1,515-bottle inventory.

Which restaurants on this list hold a Wine Spectator Award of Excellence?

Four restaurants on this list hold a Wine Spectator Award of Excellence: Powder in Canyons Village, Tree Room in Sundance Resort, Edge Steakhouse in the Park City neighborhood, and 350 Main Brasserie in Main Street. Powder's program has an extensive list. Tree Room's program is exceptional. Edge Steakhouse's program is exceptional and sommelier-led. 350 Main Brasserie has a wine program, with craft cocktails.

← Park City

Best Restaurants for Wine Lovers in Park City

Deer Valley holds four of the six Wine Spectator Best of Award of Excellence restaurants on this list: Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex. Yuta in Wanship and Tupelo Park City in Off Main hold the same award. Powder in Canyons Village, Tree Room in Sundance Resort, Edge Steakhouse in the Park City neighborhood, and 350 Main Brasserie in Main Street hold an Award of Excellence.

Glitretind Restaurant keeps a sommelier-led cellar of 20,000 bottles across California, Burgundy, Bordeaux, and beyond inside Stein Eriksen Lodge. RIME Seafood & Steak keeps a 10,000-bottle collection at The St. Regis Deer Valley. Yuta keeps a sommelier-led list across California, Mexico, and France. Butcher's Chop House & Bar and Grappa in Old Town, and Pine Cone Ridge in Main Street, each have extensive wine lists.

How this list is chosen: Restaurants with a Wine Spectator Restaurant Award or a deep wine list, listed alphabetically. Updated October 8, 2026.

350 Main Brasserie
Wine Spectator Award of Excellence
350 Main Brasserie occupies a prominent address on Park City's historic Main Street, positioning itself within a dining corridor that draws both ski-season visitors and year-round locals. The brasserie format suits the mountain town's appetite for hearty, ingredient-led cooking served in a setting that leans warm and unhurried. It remains one of the longer-standing names on a street that has seen considerable turnover.
Apex
Wine Spectator Best of Award of Excellence · Deep wine list
At 9100 Marsac Avenue in Park City, Apex operates on two distinct registers: a relaxed farm-to-table lunch and a refined dinner format that draws on Utah's agricultural producers. The dual identity places it in a small tier of mountain-town restaurants that take sourcing seriously without anchoring the experience to resort-circuit formality. For visitors working through Park City's dining options, it sits closer to the considered end of the spectrum.
Butcher's Chop House & Bar
Deep wine list
On Lower Main Street in Park City, Butcher's Chop House & Bar occupies the American steakhouse tradition with the directness the name implies. The format suits the mountain town's appetite for substantial, unfussy dining after a day on the slopes or in the surrounding high desert. It sits within a compact cluster of Main Street options that range from brasserie to gastropub.
Edge Steakhouse
Wine Spectator Award of Excellence · Deep wine list
Edge Steakhouse sits at 3000 Canyons Resort Drive, positioned within Park City's ski-resort dining corridor where mountain altitude meets serious beef cookery. The format places it alongside properties like Yuta and RIME Seafood & Steak in a tier of resort-adjacent steakhouses that have evolved considerably from early après-ski service roots. For visitors planning time on the Wasatch Range, it functions as the Canyons end of the dining map.
Glitretind Restaurant
Wine Spectator Best of Award of Excellence · Deep wine list
Inside the Forbes Travel Guide Five-Star Stein Eriksen Lodge on Deer Valley's slopes, Glitretind Restaurant anchors Park City's case for serious mountain dining. The menu rotates twice yearly around regionally sourced meat and seafood, backed by a cellar of 20,000 bottles across California, Burgundy, Bordeaux, and beyond. Window tables face the Wasatch range directly, skiers in winter, open mountain air in summer.
Grappa
Deep wine list
On Historic Main Street in Park City, Grappa occupies the kind of address where the mountain-town setting and an Italian-leaning kitchen create a particular register of dining. The menu structure signals where the kitchen's priorities lie, and the room sits comfortably within Park City's upper-tier restaurant tier, drawing both resort visitors and locals who treat the address as a reliable anchor on a street that cycles through trends.
La Stellina
Wine Spectator Best of Award of Excellence
Opened in 2023 within The St. Regis Deer Valley, La Stellina arrives as a considered addition to Park City's resort dining tier, where altitude and occasion collide. The setting along Deer Valley Drive places it squarely in ski-country luxury, but the kitchen's ambitions reach well beyond après-ski convention. For visitors working through Park City's dining options, La Stellina represents the St. Regis property's most recent commitment to serious table.
Pine Cone Ridge
Deep wine list
Pine Cone Ridge sits on Main Street in the heart of Park City, Utah, placing it inside one of the Mountain West's most competitive dining corridors. With Sundance-season crowds and a year-round resort clientele setting the bar, the address alone signals serious intent. What that translates to on the plate is the question worth asking before you book.
Powder
Wine Spectator Award of Excellence
Powder is the signature restaurant of Waldorf Astoria Park City, occupying the lobby floor at 2100 Frostwood Blvd near the Canyons Village base area. Chef Howard Ko leads a menu built on locally sourced American ingredients, with Austrian pastry influences woven into the seasonal format. Accessible by car, shuttle, bicycle, or year-round gondola, it serves both resort guests and visitors looking for a considered meal in the mountains.
RIME Seafood & Steak
Wine Spectator Best of Award of Excellence · Deep wine list
The signature restaurant at The St. Regis Deer Valley, RIME Seafood & Steak places cold-water Atlantic and Pacific sourcing alongside dry-aged land cuts at 7,452 feet elevation. A 10,000-bottle wine collection, a fossil-wall entry, and mountain terrace raw bar position it above Park City's mid-mountain dining tier. Chef Marco Avila's menu runs from crab cake Benedict at breakfast through lobster pan roast at dinner.
Tree Room
Wine Spectator Award of Excellence · Deep wine list
Tree Room at Sundance Mountain Resort sits in a wood-planked building literally constructed around a living tree, with Native American artifacts from Robert Redford's personal collection lining the candlelit walls. The Four-Star restaurant serves farm-to-table Rocky Mountain cuisine, dry-aged buffalo, King salmon, pepper steak, alongside a 1,515-bottle wine inventory. Reservations are recommended; children under 12 are not permitted.
Tupelo Park City
Wine Spectator Best of Award of Excellence
Tupelo Park City holds a White Star recognition from Star Wine List, placing it among Park City's more wine-serious dining addresses. Located at 1500 Kearns Blvd, it draws both resort visitors and locals looking for a meal anchored by a considered drinks program. For dining in a mountain town where the wine list often lags the food, Tupelo represents a more deliberate approach.
Yuta
Wine Spectator Best of Award of Excellence · Deep wine list
Inside The Lodge at Blue Sky, Auberge Resorts Collection, Yuta anchors its modern American menu in the layered history of the Wasatch Back: indigenous Ute tradition, Spanish and Mexican exploration, and the railroad workers who shaped the region. James Beard Award-winning chef Galen Zamarra leads a kitchen that sources from an onsite farm and local Utah purveyors, with a wine list spanning 1,055 selections across California, Mexico, and France.

Planning restaurants for wine lovers in Park City

Which Deer Valley restaurants on this list hold a Wine Spectator Best of Award of Excellence?: All four Deer Valley restaurants on this list hold a Wine Spectator Best of Award of Excellence: Glitretind Restaurant, RIME Seafood & Steak, La Stellina, and Apex. Glitretind Restaurant keeps 20,000 bottles across California, Burgundy, Bordeaux, and beyond. RIME Seafood & Steak keeps a 10,000-bottle collection. La Stellina, at The St. Regis Deer Valley, keeps an extensive list. Apex, at Montage Deer Valley, keeps an exceptional program.
Which restaurants on this list have the largest bottle counts?: Glitretind Restaurant in Deer Valley has the largest cellar on this list, at 20,000 bottles across California, Burgundy, Bordeaux, and beyond. RIME Seafood & Steak in Deer Valley keeps a 10,000-bottle collection. Tree Room in Sundance Resort keeps a 1,515-bottle inventory.
Which restaurants on this list hold a Wine Spectator Award of Excellence?: Four restaurants on this list hold a Wine Spectator Award of Excellence: Powder in Canyons Village, Tree Room in Sundance Resort, Edge Steakhouse in the Park City neighborhood, and 350 Main Brasserie in Main Street. Powder's program has an extensive list. Tree Room's program is exceptional. Edge Steakhouse's program is exceptional and sommelier-led. 350 Main Brasserie has a wine program, with craft cocktails.