Meliana, Spain
Napicol
A Michelin Bib Gourmand holder for 2024 and 2025, Napicol operates in Alqueria de Roca, a small village just north of Valencia, with its kitchen drawing directly from an adjacent organic garden. Chef Chemo Rausell cooks rice dishes to order and runs a daily-changing roster of off-menu plates tied to what the garden and season produce. The €€ price point and family-run format make it one of the more grounded addresses in the Valencia rice-dish tradition.
