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Croatia

Mali Losinj

Restaurants, hotels, bars and wineries in Mali Losinj from the En Primeur Club guide.

Accolades in Mali Losinj

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Mali Losinj, Croatia
Mali Lošinj’s dining scene is compact and formal in places, with serious wine programs clustered in Čikat Bay and Čikat. Alfred Keller in Čikat Bay holds the city’s Michelin star and a Wine Spectator Best of Award of Excellence, with a 530-selection wine list and clear depth in Croatian and Italian bottles. Matsunoki in Čikat also holds a Wine Spectator Best of Award of Excellence, and its list spans 480 selections across Croatia, France, Italy, and Germany. The town side adds BoccaVera and Nostromo in Mali Lošinj, both centred on seafood and waterfront dining, while Za Kantuni brings traditional Croatian seafood and a wine list. Konoba Cigale extends the scene into Čikat Cove, Mali Lošinj, with traditional Adriatic seafood and an extensive wine list. Bava Innovation in Čikat and Artatore in Artatore round out the island’s range.

Čikat Bay and Čikat dining rooms

Čikat Bay holds Alfred Keller, the Michelin-starred restaurant with a Wine Spectator Best of Award of Excellence. Čikat adds Matsunoki, another Wine Spectator award winner with a Michelin Plate.

  • Alfred Keller

    Alfred Keller in Čikat Bay is the city’s Michelin-starred restaurant and also holds a Wine Spectator Best of Award of Excellence. Chef Michael Gollenz leads modern Mediterranean fine dining with tasting menu and à la carte formats, backed by a 530-selection wine list with particular depth in Croatian and Italian bottles.

  • Matsunoki

    Matsunoki in Čikat serves Japanese fusion with Mediterranean influences and holds a Wine Spectator Best of Award of Excellence. The wine list spans 480 selections across Croatia, France, Italy, and Germany, and the room works through à la carte and small plates formats in a Michelin Guide-listed setting.

  • Bava Innovation

    Bava Innovation in Čikat focuses on modern Italian cooking with a contemporary twist inside Hotel Bellevue. It offers an à la carte format and an extensive wine list.

Seafood rooms with serious wine lists

BoccaVera, Nostromo and Za Kantuni all pair seafood with wine lists in Mali Lošinj. Their styles run from harbourfront Mediterranean cooking to traditional Croatian seafood.

  • BoccaVera

    BoccaVera in Mali Lošinj is a harbourfront Mediterranean seafood restaurant with an extensive wine list, and an à la carte format. The kitchen leans on local seafood with Italian-inflected technique.

  • Nostromo

    Nostromo in Mali Losinj serves Mediterranean seafood from a seaside terrace and carries an extensive wine list. The menu includes sea bass baked in salt and scampi buzara, and the room sits in the working harbour quarter, close to the island’s fishing culture.

  • Za Kantuni

    Za Kantuni in Mali Lošinj focuses on traditional Croatian seafood and carries an extensive wine list. It draws on fresh local seafood and dishes from the Kvarner Food project.

Planning FAQ

Which neighbourhood has the strongest wine-led dining in Mali Lošinj?

Čikat Bay and Čikat are the key neighbourhoods for wine-led dining. Alfred Keller in Čikat Bay has a 530-selection wine list with particular depth in Croatian and Italian bottles and a Wine Spectator Best of Award of Excellence. Matsunoki in Čikat has 480 selections across Croatia, France, Italy, and Germany and a Wine Spectator Best of Award of Excellence.

How many Michelin-starred restaurants are in the guide for Mali Lošinj?

There is 1 Michelin-starred restaurant in our guide for Mali Lošinj. Alfred Keller in Čikat Bay holds that Michelin star under Austrian chef Michael Gollenz, with modern Mediterranean fine dining, tasting menu and à la carte formats, and a 530-selection wine list with particular depth in Croatian and Italian bottles.

Where should I look for tasting menus in Mali Lošinj?

Čikat Bay is where to look for a tasting menu in Mali Lošinj. Alfred Keller in Čikat Bay offers a tasting menu and an à la carte format. Austrian chef Michael Gollenz leads modern Mediterranean fine dining, and the wine list has 530 selections with particular depth in Croatian and Italian bottles.

Which places hold Wine Spectator awards in Mali Lošinj?

Alfred Keller in Čikat Bay and Matsunoki in Čikat each hold a Wine Spectator Best of Award of Excellence. Alfred Keller has a 530-selection wine list with particular depth in Croatian and Italian bottles. Matsunoki has 480 selections across Croatia, France, Italy, and Germany.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Mali Losinj

Where to eat in Mali Losinj

Selected entries from the current guide for Mali Losinj.

Artatore restaurant in Mali Losinj

Mali Losinj, Croatia

Artatore

Artatore sits in a sheltered bay on the southwestern edge of Mali Lošinj, where the Adriatic dictates the menu as much as any kitchen decision. The cove's fishing tradition shapes what arrives at the table, placing this address within a broader Croatian coastal dining story that runs from local konoba informality to the more structured seafood programs appearing across the Kvarner islands. For visitors working through Mali Lošinj's dining options, Artatore represents the bay-side, ingredient-led end of the local spectrum.

Mali Losinj, Croatia
Corrado restaurant in Mali Losinj

Mali Losinj, Croatia

Corrado

Corrado occupies a quiet address at Sveti Martin 1 in Mali Lošinj, positioning it away from the busier harbour promenades that define much of the island's dining scene. The restaurant sits within a town where Adriatic seafood traditions and Kvarner Bay ingredients set the baseline for what serious cooking looks like. For visitors already familiar with Croatia's better-regarded coastal tables, Corrado represents the island's more considered, residential dining tier.

Mali Losinj, Croatia
Konoba Lanterna restaurant in Mali Losinj

Mali Losinj, Croatia

Konoba Lanterna

A konoba in the traditional Adriatic sense, Konoba Lanterna sits in the Sveti Martin area of Mali Lošinj and draws on the island's fishing heritage and local produce rather than trend-chasing menus. The format is grounded in Kvarner cooking: fresh catch, seasonal vegetables, and olive oil from the surrounding islands. On an island where dining options range from casual harbour-side grills to contemporary kitchens, Lanterna occupies the unhurried, produce-first end of the spectrum.

Mali Losinj, Croatia
Za Kantuni restaurant in Mali Losinj

Mali Losinj, Croatia

Za Kantuni

Za Kantuni occupies a quiet address on Ul. Vladimira Gortana in Mali Lošinj, where the Adriatic tradition of konoba dining meets the island's particular relationship with fresh catch and local produce. The restaurant sits within a restaurant scene that punches above its small-town scale, with neighbours like Alfred Keller and Baracuda pulling serious culinary weight. For visitors oriented around the island's slower rhythms, Za Kantuni represents the neighbourhood end of that spectrum.

Mali Losinj, Croatia

Mali Losinj

Which wineries to visit in Mali Losinj

Selected entries from the current guide for Mali Losinj.

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