
Louvain-la-Neuve, Belgium
Cécila
Inside Hotel Villa Monceau, Cécila serves a dedicated plant-based menu called 'Exploration Végétale' — built on local, seasonal vegetables, fresh herbs, and edible flowers. Chef Mélanie holds We're Smart Ambassador status, a recognition awarded to practitioners leading the charge in vegetable-forward cooking. For Louvain-la-Neuve, it represents a serious, ingredient-led counterpoint to the city's more conventional dining options.




