
Krong Siem Reap, Cambodia
Bay Phsar
Bay Phsar belongs to the Siem Reap dining conversation that starts with markets, growers, freshwater fish and the daily movement of produce into town. With no public awards or chef billing attached, its interest is less about ceremony and more about how a Krong Siem Reap restaurant can sit close to Cambodia’s ingredient culture without turning the meal into theatre.






