
Cava de' Tirreni, Italy
Casa Rispoli
On a piazza framed by medieval arcades in Cava de' Tirreni's historic centre, Casa Rispoli has held a Michelin Plate in 2024 and 2025 for fish-forward cooking rooted in Campanian tradition. Tuna with mussels, escabeche-style aubergine, and desserts such as cheesecake with toffee and raspberry define a menu where regional sourcing and family continuity set the tone.





