
Cambados, Spain
Yayo Daporta
A Michelin-starred address in the heart of Cambados, Yayo Daporta occupies an 18th-century stone building that once served as a royal hospital. The kitchen draws on Atlantic shellfish, coastal ingredients, and produce from two kitchen gardens to reinterpret Galician cooking through a contemporary lens. Two tasting menu formats and a focused service window make it one precise dining proposition in the Rías Baixas.









