Benicàssim, Spain
La Suculenta
A Michelin Plate recipient for 2024 and 2025, La Suculenta sits at the centre of Benicàssim's emerging contemporary dining scene. Chef Jorge Lengua builds a menu around small plates, rice dishes, and set menus that apply modern technique to Valencian and Spanish ingredients — Iberian ham croquettes with torrezno powder, glass shrimp with kimchi mayonnaise — at a mid-range price point that makes the cooking accessible without softening its ambition.
