
Bazel, Belgium
Hofke van Bazel
A Michelin-starred address in rural Flanders, Hofke van Bazel earns its place among Belgium's serious seasonal tables through a kitchen that sources the majority of its vegetables, herbs, and fruit from its own garden beside the Schelde. Chef Kris De Roy's menu moves between modern Flemish cooking and dedicated plant preparations, with the vegetable-forward 'Gina's Choice' strand recognising the restaurant's 2017 distinction as Belgium's Best Vegetable Restaurant.







