Acri
Selected entries from the current guide for Acri.
Acri, Italy
Ranked 91st in the 50 Top Pizza Italia 2025 list and holding a stable position in the Gambero Rosso guide, Vadolì is a contemporary pizzeria in Acri, Calabria, led by Fabiano Maurizio Pansini. The kitchen centres on inventive dough work and high-quality regional ingredients, producing combinations that read as genuinely surprising rather than trend-chasing. For anyone exploring the wider Calabrian dining scene, it represents a serious regional entry point.
Acri, Italy
A Michelin Plate-recognised family restaurant in the Calabrian hill town of Acri, Il Carpaccio draws on the region's agricultural and coastal traditions to deliver honest local cooking at accessible prices. A recently added veranda dining room frames views across the valley, while fish specialities (arranged in advance) and a considered wine list sit alongside the everyday Calabrian menu.
Acri, Italy
Pizza in the Calabrian Interior: What Acri Tells You About Southern Italy's Table The drive into Acri from the Sila plateau drops you into a town that operates at a different register from Calabria's coastal strip. There are no tourist menus...
Acri
Selected entries from the current guide for Acri.
No venues found.
Acri
Selected entries from the current guide for Acri.
No venues found.
Acri
Selected entries from the current guide for Acri.
Acri, Italy
Akra Vini di Calabria gives Acri a contemporary Calabrian wine address built around native grapes, red-brown Cosenza soils and a young estate sensibility. The focus is Terre di Cosenza DOP expression: Pecorello, Aglianico, Magliocco and Moscato handled through still and sparkling formats, with vineyard practice and place carrying more weight than cellar theatrics.
Acri, Italy
Tenuta Santa Venere reads as Calabria through farming rather than cellar theatre: an organic estate in Acri with vines, citrus, and orchards across a broad rural holding. Its interest lies in the mixed agricultural context behind the wines, with Aglianico, Magliocco, Pecorello, and Moscato tied to a working-estate format rather than a polished tasting-room model.
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