
Princes Town, Trinidad And Tobago
Ali's Doubles
Ali's Doubles serves Trinidadian Street Food - Doubles from counter service in Craignish Village, with doubles fitted to a quick breakfast stop.
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Restaurants, hotels, bars and wineries across Trinidad And Tobago in the En Primeur Club guide.
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Trinidad And Tobago
Selected entries from the current guide for Trinidad And Tobago.

Princes Town, Trinidad And Tobago
Ali's Doubles serves Trinidadian Street Food - Doubles from counter service in Craignish Village, with doubles fitted to a quick breakfast stop.

Petit Valley, Trinidad And Tobago
On Morne Coco Road in Petit Valley, Don's Roti Shop represents the kind of everyday institution that defines how Trinidad actually eats. Roti here is not a menu concept but a practice rooted in the island's Indo-Trinidadian culinary tradition, where dhal puri and buss-up-shut remain the standard against which all others are measured. For anyone mapping the serious street food of northwest Trinidad, this is a reference point worth understanding.

Port Of Spain, Trinidad And Tobago
House of Chan occupies a corner on Warner and Woodford Streets in Port of Spain, holding a place in Trinidad's layered street-food culture where Chinese-Caribbean cooking has quietly shaped the city's palate for decades. It sits within a dining scene that ranges from roti shops to hotel restaurants, representing the kind of neighbourhood institution that Port of Spain's food culture is built around.

Port Of Spain, Trinidad And Tobago
Hyatt Regency Sushi Bar serves Japanese sushi with Caribbean fusion at the Hyatt Regency waterfront in Port of Spain, with Temaki, Makimono, sake, and craft cocktails.

Port Of Spain, Trinidad And Tobago
On Victoria Avenue in Port of Spain, La Cantina occupies a corner of the city's mid-range dining scene where the Caribbean's layered culinary heritage becomes the main subject. The address places it within easy reach of the capital's central dining corridor, and the name signals a sensibility that sits somewhere between the island's Spanish colonial past and its present-day appetite for grounded, ingredient-forward cooking.

Port Of Spain, Trinidad And Tobago
Port of Spain's doubles tradition is street food at its most democratic: a soft bara folded around curried channa, doused in pepper sauce and chadon beni chutney, eaten standing at a roadside cart before the city fully wakes. Sauce Doubles, S&S Doubles, and Dass Doubles Factory represent three distinct addresses in the city's competitive doubles circuit, each drawing regulars who argue fiercely about bara thickness and pepper ratio.

Port Of Spain, Trinidad And Tobago
You And I sits on Bergerac Road off Saddle Road in Port of Spain, placing it at the edge of the residential hills that separate the capital's urban core from its quieter western suburbs. The address alone signals a certain register: neighborhood-anchored, away from the hotel-district circuit, and oriented toward the local dining crowd that treats this corridor as its own.

Port Of Spain, Trinidad And Tobago
Port of Spain's street-food culture compresses centuries of migration into a few square miles, and three names keep appearing in any serious conversation about that tradition: Yousef Gyros, Don's Roti Shop, and House of Chan. Each represents a distinct culinary lineage, Middle Eastern, South Asian, and Chinese, that has been absorbed into Trinidad's everyday eating habits so thoroughly that the distinction between 'foreign' and 'local' no longer applies.
Trinidad And Tobago
Selected entries from the current guide for Trinidad And Tobago.
No venues found.
Trinidad And Tobago
Selected entries from the current guide for Trinidad And Tobago.
No venues found.
Trinidad And Tobago
Selected entries from the current guide for Trinidad And Tobago.
No venues found.