Restaurants, hotels, bars and wineries in Athens from the En Primeur Club guide.
Accolades in Athens
Our guide counts 10 Michelin-starred restaurants in Athens and 11 Michelin stars in total. The restaurants below each hold a Michelin star in their latest dated award.
Delta in Kallithea is the only restaurant in Greece with two Michelin stars (2025). Chef George Papazacharias cooks modern Nordic-Greek fine dining with foraged local ingredients and an on-site vegetable garden at the Stavros Niarchos Foundation Cultural Center. The formats are a tasting menu and a set menu. The wine program is sommelier-led, with an extensive list.
Spondi in Pangrati holds a Michelin star (2025) and a Les Grandes Tables du Monde designation. Chef Angelos Lantos applies French technique to Greek produce on a tasting menu and a la carte. The wine program is exceptional and sommelier-led, with an extensive list. Falstaff scored the restaurant 94 points.
Hytra in Kolonaki holds a Michelin star (2025). Chef George Felemegkas cooks modern Greek fine dining on a tasting menu and a la carte, including a plant-forward format called Think Green. The wine program has an extensive list. We're Smart World gave the restaurant 4 Radishes.
Pelagos in Vouliagmeni holds a Michelin star and a Wine Spectator Best of Award of Excellence (2026). Chef Luca Piscazzi cooks modern Mediterranean fine dining with Aegean ingredients at Four Seasons Astir Palace. The formats are a tasting menu and prix fixe. The wine program is sommelier-led, with an extensive list, and the restaurant holds a Star Wine List award.
Soil Restaurant in Pangrati holds a Michelin star (2025). Chef Tasos Mantis serves a single tasting menu of modern Greek farm-to-table cooking, using aromatic herbs from his father's vegetable garden. The wine program is sommelier-led, with an extensive list. The restaurant also holds a Star Wine List award and 93 Falstaff points.
CTC - Urban Gastronomy in Psyri serves 11 courses, and Hervé in Lofos Sikelias serves 15 to 16 courses.
CTC - Urban Gastronomy in Psyri serves an 11-course tasting menu of modern Greek and Mediterranean cooking. Chef Alexandros Tsiotinis leads the menu in a courtyard. The wine program is exceptional, with an extensive list.
Hervé in Lofos Sikelias holds a Michelin star. The restaurant serves a single tasting menu of 15 to 16 courses, drawing on French, Asian, and Italian influences, at an open kitchen counter. The wine program is sommelier-led, with an extensive list. Falstaff scored the restaurant 93 points.
Botrini's in Néa Alexándia holds a Michelin star. Chef Ettore Botrini serves tasting menus of Greek fine dining with Italian influence, tracing the Ionian coast and Tuscany. The wine program is exceptional and sommelier-led, with an extensive list. The restaurant holds a Star Wine List award and 94 Falstaff points.
The Zillers Rooftop Gastronomy in Plaka holds a Michelin star. It serves two tasting menus, Synecdoche and Synthesis, of modern Greek fine dining on the rooftop of Zillers Boutique Hotel. The wine program has an extensive list. The restaurant holds a Star Wine List award and 93 Falstaff points.
Greek bottles, natural wine, and by-the-glass lists show up across Plaka, Monastiraki, and Neapoli, among other neighborhoods. The bars below each hold a Star Wine List award.
Vintage in Plaka has an exceptional wine program: Greek and international bottles, with more than 300 wines by the glass, sommelier pairings, and small plates of local cheeses and charcuterie. It holds a Star Wine List award. Falstaff scored the bar 96 points.
Oinoscent in Plaka is a wine bar attached to a wine shop, with over 1,000 labels and creative Mediterranean small plates. The program is exceptional and includes natural and conventional wine, with sommelier pairing. Brothers Danis and Agis Agapitos founded it. It holds a Star Wine List award, and Falstaff scored the bar 96 points.
Heteroclito in Plaka keeps a selection of Greek and natural wines, covering natural and conventional bottles, with staff guidance on the list. It has been open since 2012. It holds a Star Wine List award, and Falstaff scored the wine bar 89 points.
Wine is fine in Monastiraki pours exclusively low-intervention wines from small European producers, paired with French bistro-style dishes. Two French partners and a Greek chef built the program. It holds a Star Wine List award, and Falstaff scored the bar 88 points.
Tanini Agapi Mou in Neapoli specializes in rare Greek natural wines, with over 150 varieties by the glass and sommeliers on the list. The program is exceptional and includes natural and conventional wine, in a deliberately unpretentious room. It holds a Star Wine List award.
Our guide counts 18 exceptional wine programs in Athens. The restaurants below each carry an exceptional wine program.
Tudor Hall in Syntagma holds a World's Best Wine Lists 3-Star award. The kitchen serves contemporary Greek fine dining, a la carte and by tasting menu. The wine program is exceptional and sommelier-led, with an extensive list. Falstaff scored the restaurant 95 points.
GB Roof Garden in Syntagma is the rooftop restaurant of Hotel Grande Bretagne, with New Mediterranean cooking a la carte. It holds a Michelin Plate and a Wine Spectator Best of Award of Excellence (2026). The wine program is exceptional and sommelier-led, with an extensive list. Falstaff scored it 93 points.
Gallina in Koukaki cooks modern French-Greek bistro dishes a la carte, with an open kitchen and over 800 wine labels. The wine program is exceptional, with an extensive list. It holds a Michelin Plate (2025) and a Star Wine List award for 2026.
Pharaoh in Exarcheia cooks traditional Greek food over wood fire and charcoal, on small plates, with a rotating menu. It holds a Michelin Bib Gourmand. The wine program is exceptional, with an extensive list, plus a Star Wine List award. Falstaff scored it 94 points.
Our guide counts 10 Michelin-starred restaurants in Athens, with 11 Michelin stars in total. Delta in Kallithea holds two Michelin stars. The other restaurants in that count hold a Michelin star in their latest dated award and sit in Pangrati, Kolonaki, Psyri, Plaka, Vouliagmeni, Lofos Sikelias, and Néa Alexándia.
Plaka holds Vintage, Heteroclito, and Oinoscent. Vintage pours Greek and international wine by the glass, and Heteroclito and Oinoscent pour Greek and natural wine. Pangrati holds Spondi, an exceptional sommelier-led restaurant list, and Soil Restaurant, a sommelier-led list. Syntagma holds Tudor Hall and GB Roof Garden, both with exceptional programs. Neapoli holds Tanini Agapi Mou, focused on rare Greek natural wines.
Tasting menus in our guide include Delta in Kallithea, CTC - Urban Gastronomy in Psyri, Hervé in Lofos Sikelias, and Botrini's in Néa Alexándia. CTC - Urban Gastronomy serves an 11-course menu. Hervé serves 15 to 16 courses at a counter. Soil Restaurant in Pangrati and The Zillers Rooftop Gastronomy in Plaka also serve tasting menus.
Pelagos in Vouliagmeni and GB Roof Garden in Syntagma hold a Wine Spectator Best of Award of Excellence. Tudor Hall in Syntagma holds a Wine Spectator Best of Award of Excellence as well.
Syntagma has 39 venues in our guide, more than any other neighborhood in Athens. Plaka is next with 21 venues. Both figures count every venue we publish in that neighborhood. Pangrati and Monastiraki are the next neighborhoods in the guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Athens
Athens
Selected entries from the current guide for Athens.
Athens, Greece
Positioned among Athens' most decorated fine-dining addresses, Delta holds two Michelin stars and sits within the Stavros Niarchos Foundation Cultural Center on Syngrou Avenue. Chef George Papazacharias leads a kitchen grounded in contemporary Greek cuisine with a documented commitment to sustainability, including an on-site vegetable garden. La Liste ranked it 86 points in 2026; Opinionated About Dining placed it 240th in Europe for 2025.
Athens, Greece
Spondi holds a Michelin star and a Les Grandes Tables du Monde designation in a city where fine dining has been quietly redefining itself for over a decade. Situated in the Pangrati neighbourhood, it blends French technique with Greek produce under chef Angelos Lantos.
Athens, Greece
A Michelin-starred modern Greek table in central Athens, CTC operates Tuesday through Saturday from 7:30pm, anchored by an 11-course surprise tasting menu that reframes Greek and Mediterranean classics through the lens of Chef Alexandros Tsiotinis. Ranked among Europe's top 600 restaurants by Opinionated About Dining in 2025, it draws a committed audience to its urban terrace and softly lit dining room on Plateon Street.
Athens, Greece
Soil Restaurant occupies a neoclassical house in Athens' Pagrati neighbourhood, where Michelin-starred chef Tasos Mantis runs a single tasting menu built around his own kitchen garden. Ranked #399 in Europe by Opinionated About Dining in 2024, Soil sits in the smaller tier of Athens fine dining that grounds its identity in land and season rather than imported luxury.
Athens, Greece
Hytra holds a Michelin star and an Opinionated About Dining ranking among Europe's top 300 restaurants, operating from a modern terrace address in central Athens. Chef George Felemegkas structures the menu around a plant-forward format called Think Green alongside a technically ambitious broader programme, making Hytra one of the more architecturally distinct kitchens in the city's fine-dining tier.
Athens, Greece
Among Athens-region Michelin-starred restaurants, Pelagos at Four Seasons Astir Palace in Vouliagmeni sits in a distinct tier: Italian-born Chef Luca Piscazzi applies classical French technique to Aegean ingredients, earning a Michelin star in 2024. Three tasting menus run alongside à la carte, with a sea-view terrace that makes the 25-kilometre drive from central Athens a considered part of the evening's planning.
Athens, Greece
Varoulko Seaside brings creative Greek seafood to the Piraeus waterfront, where Chef Lefteris Lazarou frames the catch against Aegean whites and the ambient backdrop of working harbour light. Recognised by La Liste (80.5pts in 2025) and OAD's European Casual list, it sits in Athens's mid-to-upper price tier, €€€, and opens daily from 1 pm, making it a viable lunch-to-late-evening destination on the coast.
Athens, Greece
A Michelin-starred address in Halandri, a northern suburb of Athens, Botrini's operates at the intersection of Greek tradition and Italian influence, shaped by the dual heritage of chef-owner Ettore Botrini. Two tasting menus trace a route between the Ionian coast and Tuscany, set inside a converted school with an open-view kitchen and a chef's table. The restaurant holds a Michelin star (2024) and ranks 227th on Opinionated About Dining's Classical in Europe list.
Athens, Greece
A Michelin-starred counter restaurant in Metaxourgeio, Hervé operates on a single tasting menu that draws from French, Asian, and Italian influences under a French chef working in close collaboration with a tight three-partner team. The elegant kitchen counter and outdoor patio frame an experience built for evenings that warrant more than a standard reservation. Open Tuesday through Saturday from 7:30 PM, with entry managed via a digital code sent at booking.
Athens, Greece
At Makris Athens, the Aegean reveals its quiet grandeur through a refined lens, where pristine Greek ingredients are translated into thoughtful, contemporary compositions. The experience unfolds like a private recital—measured, poised, and deeply sensorial—within an atmosphere of sun-warmed stone, brushed brass, and twilight city views. Expect an elegant tasting journey anchored in seasonality and maritime purity, with harmonized wine pairings from Greece’s most expressive terroirs and service that anticipates your desires with discreet grace.
Athens, Greece
Patio holds a Michelin star within the garden courtyard of the Margi hotel in Vouliagmeni, a coastal enclave roughly thirty minutes south of central Athens. Nine terrace tables frame two tasting menus built around fish from the Saronic Gulf and produce from the chef's own farm. The format is small, deliberate, and grounded in modern Greek technique.
Athens, Greece
A Michelin-starred rooftop restaurant on Mitropoleos Street in central Athens, The Zillers Rooftop Gastronomy operates from the top of Zillers Boutique Hotel with direct sightlines to the Acropolis and the Greek Orthodox cathedral below. Evening-only service runs Tuesday through Sunday until 12:30 AM, with two tasting menus, Synecdoche and Synthesis, grounding contemporary technique in Greek culinary tradition.
Athens, Greece
Vezené has held a Michelin Plate and appeared twice in Opinionated About Dining's Top European Rankings since its 2011 opening, placing it firmly in Athens' serious grill tradition. Chef Aris Vezenés cooks pasture-raised meats and sustainably sourced seafood over wood-fired grills in Kolonaki, operating nightly from 6 pm. At the €€€ price point, it sits alongside Hytra and Aleria in Athens' mid-upper tier.
Athens, Greece
Brutus Tavern occupies a measured position in Kolonaki's premium dining circuit, anchoring its menu around dry-aged and specialty beef cuts prepared over open fire with French technique. Olive-fed Wagyu, Spanish Black Angus, and a 40-day dry-aged tartare define the range. Under chef Stefanos Rizos, the kitchen draws sourcing from Spain, Australia, and the United States, with wet- and dry-aging programs running in parallel.
Athens, Greece
Perched above Syntagma Square on the rooftop of the Hotel Grande Bretagne, GB Roof Garden has held a Michelin Plate for two consecutive years while keeping its Mediterranean menu accessible at the €€€ price point. The Acropolis views and central Athens address make it a natural reference point for rooftop dining in the city..
Athens, Greece
Pharaoh has held the Michelin Bib Gourmand in both 2024 and 2025, a rare back-to-back recognition for a mid-price Greek kitchen operating on a near-daily rotating menu. Located on Solomou 54 in Exarchia, it drew immediate attention from Athens diners and sits clearly below the city's fine-dining tier in price while competing on ingredient quality and creative output.
Athens, Greece
Akra holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), placing it among the small cohort of Athens addresses where traditional Greek cooking is executed with enough precision to earn independent critical notice. Under chef Orazio Parisi, the Pangrati address operates within the classic taverna register, direct, ingredient-led, and priced at a level the neighbourhood can actually sustain.
Athens, Greece
Cerdo Negro 1985 holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Athens' most consistent value-driven addresses for Mediterranean cooking. Located in the Metaxourgeio district, the restaurant draws on seasonal ingredients and a concise menu format that rewards return visits. For the price bracket, the depth of execution is notable.
Athens, Greece
Athens has many ambitious restaurants chasing Michelin recognition, but Fine Mess Smokehouse earned its 2025 Bib Gourmand doing something almost nobody else in the city does seriously: barbecue.
Athens, Greece
A Michelin Bib Gourmand recipient in consecutive years (2024 and 2025), Jerár operates out of the Dafni district just south of central Athens, where French culinary technique meets an international register at mid-range prices. Chef and co-owner Charis Nikolouzos has built a neighbourhood dining room that punches well above its price tier, earning critical recognition that most central Athens restaurants at similar spend levels have not matched.
Athens, Greece
Nolan holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and an Opinionated About Dining recommendation for a fusion menu that draws on Greek ingredient logic without retreating into tradition. On Voulis street in central Athens, it occupies a price tier, single euro sign, that makes it one of the more accessible addresses in the city's recognised dining circuit. Chef Sotiris Contizas runs the kitchen six days a week across lunch and dinner sittings.
Athens
Selected entries from the current guide for Athens.
Athens, Greece
On a pine-clad peninsula 30 minutes from central Athens, the Four Seasons Astir Palace Hotel Athens occupies 30 hectares of the Attica coast with three private beaches, eight dining venues, and a spa drawing on ancient Hippocratic bathing traditions. Ranked 17th on the World's 50 Best Hotels list in 2025 and awarded 98 points by La Liste, it represents the upper tier of Riviera accommodation in the Greek capital.
Athens, Greece
Open on Syntagma Square since 1874, the Grande Bretagne is Athens's most historically weighted address: 320 rooms and suites clad in marble and museum-quality antiques, a rooftop restaurant with direct sightlines to the Acropolis, and concierge staff certified by Les Clefs d'Or. La Liste ranked it 94 points in its 2026 Top Hotels list, placing it at the upper end of the city's grand-hotel tier.
Athens, Greece
Voted the No. 1 Hotel in Greece by Condé Nast Traveler in its opening year, THE DOLLI at Acropolis occupies a 46-room hôtel-maison on Mitropoleos 49 in Athens' Historical Center. Its rooftop restaurant, infinity pool, and Star Wine List 2026 recognition place it firmly in the premium Athens accommodation tier, closer to design-led independents than large international chains.
Athens, Greece
Monument holds a 2025 Michelin Key at 11 Kalamida in Athens, placing it among a select tier of Greek properties where architectural identity is the primary offering. The address situates it within the city's layered historic fabric, where neoclassical and mid-century structures define the residential street character. For travellers prioritising design-led stays over resort scale, it represents a considered alternative to Athens' larger luxury operators.
Athens, Greece
A Leading Hotels of the World member since 2025, it represents a segment of Athenian hospitality where address, curation, and a sense of place carry more weight than chain-affiliated amenities. For travellers calibrating between the city's luxury tiers, Anthology offers a distinct point of reference.
Athens, Greece
Xenodocheio Milos sits at Kolokotroni 3-5 in the heart of Athens, earning 94 points in La Liste's Top Hotels 2026 ranking. The property occupies a neoclassical address in the commercial and cultural centre of the Greek capital, placing it among the city's recognised boutique accommodation options. For travellers seeking a central Athens base with documented editorial standing, it draws comparison with the city's most considered small-hotel alternatives.
Athens, Greece
One&Only Aesthesis opened in November 2023 on a 21-hectare beachfront estate along the Athenian Riviera, placing international resort standards against a backdrop of the Saronic Gulf. Thirty minutes from central Athens and the airport, it positions itself in a narrow tier of large-scale coastal properties that combine city proximity with a self-contained beach estate. For travelers weighing urban Athens against a coastal base, it represents a distinct third option.
Athens, Greece
A Michelin Key-recognised property on Mitropoleos Street, ERGON House Athens sits inside the city's most food-conscious hospitality tier, pairing a Greek-produce marketplace with accommodation steps from the Cathedral. The format is distinct within the Athens centre: a working deli, dining space, and hotel sharing one roof, positioned for travellers who treat sourcing and provenance as part of the stay itself.
Athens, Greece
NOT Hotel sits on Voutadon Street in Athens' Kerameikos district, holding a 2025 Michelin Key, a designation that places it in a small peer group of recognised design-led properties in the city. Where Athens' grand hotels anchor themselves to Syntagma or the Acropolis skyline, NOT Hotel operates from a neighbourhood that has become one of the city's more interesting cultural intersections, offering a different entry point into the Greek capital.
Athens, Greece
Forty kilometres south of central Athens along the Attica coast, Grand Resort Lagonissi occupies a private peninsula on the Saronic Gulf, recognised in 2025 by the World Travel Awards as Europe's Leading Luxury Island Resort and a member of Leading Hotels of the World. The property sits in a different competitive tier to urban Athens hotels, trading city proximity for a self-contained coastal setting where the Aegean defines the rhythm of the stay.
Athens, Greece
At Syntagma Square, NJV Athens Plaza places 182 rooms directly opposite the Greek Parliament, making it among the more centrally positioned hotels in the capital. The address suits travellers who want Athens on foot, with the Acropolis, Plaka, and the National Gardens each reachable within minutes. It operates as a full-service city hotel in a district that defines the modern Athenian centre.
Athens, Greece
Positioned between a pine forest and a yacht-lined bay in Vouliagmeni, The Margi offers sea-view rooms and direct beach access roughly 25 kilometres south of central Athens. The property sits in a coastal pocket that rewards guests who want the Athenian Riviera without the scale of larger resort complexes. It works as both a standalone retreat and a base for day trips into the city.
Athens, Greece
A restored 19th-century neoclassical building on Adrianou Street in Athens, A77 Suites occupies a listed structure with wrought iron balconies and pale blue shutters steps from the Acropolis. The property sits within a quieter pedestrian corridor of the Monastiraki district, offering a slower, more considered pace than the flagship hotels of Syntagma or the Plaka waterfront.
Athens, Greece
Commissioned by arts patron Dakis Joannou and designed by Brazilian brothers Fernando and Humberto Campana, New Hotel occupies a former Olympic Palace Hotel site on Filellinon Street in central Athens. The 79-room property treats its interiors as a live art installation, layering custom-made furniture and handmade fixtures with remnants of the original building. It is the Campana brothers' first hotel project.
Athens, Greece
Shila occupies a residential address in Athens's Kolonaki neighbourhood, placing it among a small tier of design-led boutique properties that operate outside the city's large-hotel corridor. Recognised in the 2026 La Liste Top Hotels rankings with 92.5 points, it draws visitors who prefer intimate scale and neighbourhood texture over branded amenity stacks. A useful base for Syntagma, the Acropolis slopes, and the city's denser dining quarter.
Athens, Greece
Villa Brown Ermou occupies a quiet urban passage near Ermou Street and Syntagma Square, placing it at the centre of Athens without the noise that usually comes with it. The property sits in the boutique tier of Athenian accommodation, where design restraint and position matter more than lobby spectacle. For travellers who want the Plaka and the Acropolis within walking distance, the address earns its place.
Athens, Greece
On Syntagma Square, the King George has held its position at the centre of Athenian civic life since 1930. The hotel's ninth-floor Penthouse Suite, seventh-floor Tudor Hall Restaurant, and a lobby given over to contemporary Greek art place it in a different register from the city's newer design-led openings, trading novelty for location and institutional weight.
Athens, Greece
Designed by K-Studio and positioned in the Monastiraki district of central Athens, Perianth Hotel is a neomodernist property that frames contemporary Greek culture against one of the ancient city's most historically layered neighbourhoods.
Athens, Greece
One of the more interesting hotels to open on the Athenian Riviera, a quickly revitalizing stretch of coastline south of the Greek capital, offers a stylish twist on glamping near the beach. 91 Athens Riviera is an offshoot of the popular Domes hotel line, and features a collection of luxurious canvas tents, designed with a similarly keen eye for design. Each unit is outfitted with plush king-sized beds, spacious bathrooms with walk-in showers, and furnished decks. Some feature private plunge pools and multiple bedrooms, and all come with Marshall speakers, Nespresso machines, and a host of other self-care amenities, from foam rollers and bespoke sleep masks to white-noise machines. Both the swimming pool and the hotel’s beach club invite lounging and sunbathing, while a tennis club includes eight courts and an instruction program. A spa is present as a matter of course, and the chic restaurant is an outpost of the Paros-based Barbarossa.
Athens, Greece
ALKIMA ATHENS holds a Global Winner award for Luxury Boutique Wellness Retreat, placing it in a distinct tier among Athens properties that prioritize restorative programming over scale. Located on Tompazi Street in central Athens, it occupies the specialist end of the city's wellness accommodation market, where format discipline and curated experience matter more than room count or brand affiliation.
Athens, Greece
AthensWas occupies among the more loaded addresses in Athens, directly on Dionysiou Areopagitou with the Acropolis as its immediate backdrop. The hotel operates in a niche that few properties in the city occupy: modern luxury with architectural restraint, positioned well above the mid-market but distinct from the grand-hotel tradition. For travelers who want proximity to the historic center without the anachronistic formality that often comes with it, this is the clearest option on that street.
Athens, Greece
Brown Acropol by Brown Hotels occupies a commanding position on Pireos Street, one of Athens' major arteries connecting the historic centre to Piraeus. A Michelin Selected property for 2025, it sits within the Brown Hotels group's expanding urban portfolio and offers a base from which the Acropolis, Kerameikos, and Gazi are all walkable. The hotel trades on its location and design sensibility within a city that has seen significant hospitality investment over the past decade.
Athens, Greece
Colors Hotel Athens holds a MICHELIN Selected designation for 2025, placing it within a curated tier of Athens hotels recognised for quality and character. Located on Emmanouil Benaki in the Exarcheia district, it sits in a part of the city where independent hospitality operators have carved out a distinct alternative to the grand-hotel corridor. For travellers who want proximity to the urban fabric of Athens rather than insulation from it, Colors is a considered choice.
Athens, Greece
Opened April 23, 2026 on Vassilisis Sofias Avenue, Conrad Athens The Ilisian reimagines the former Hilton Athens as a 278-room urban resort with restaurants, bars, wellness, residences, and event space in Athens' Ilisia neighborhood.
Athens
Selected entries from the current guide for Athens.
Athens, Greece
Baba au Rum occupies a distinct position in Athens's bar scene, where rum-focused programming and a deliberately composed interior set it apart from the city's wine-bar and cocktail-counter mainstream. Located on Klitiou 6 in the historic centre, it draws a crowd that treats spirits seriously, positioning it closer to specialist bar culture than to the casual drinking rooms that dominate nearby Monastiraki and Psyrri.
Athens, Greece
The Clumsies has placed in the World's 50 Best Bars every year since 2015, reaching as high as third globally in 2020. Operating from a Praxitelous Street townhouse in central Athens, it applies Greek ingredients and fermentation techniques to high-volume bar service without sacrificing precision.
Athens, Greece
Line occupies a former art gallery in Athens' Kerameikos neighbourhood, where the team behind The Clumsies has built one of the world's most recognised bars around a circular economy model. In-house fruit wines, fermented beers, and sourdough breads form the production backbone, with waste folded back into a cocktail list that ranked #6 in the World's 50 Best Bars in 2024.
Athens, Greece
The Bar in Front of the Bar revolutionizes Athens' cocktail scene through its zero-waste philosophy and daily-changing menu, where award-winning mixologists craft innovative drinks using housemade ingredients like palo santo smoke and black garlic. This street-side luxury destination combines theatrical outdoor seating with a hidden jungle-themed speakeasy, creating a memorable dual experience.
Athens, Greece
Barro Negro occupies a tight address in central Athens at Ioannou Paparrigopoulou 15, positioning it within walking distance of the city's most discussed contemporary dining rooms. The name, black clay, signals a certain material seriousness, and the venue draws a crowd that treats the meal as a considered sequence rather than a quick cover. Athens diners who track the city's creative end of the market tend to have it on their rotation.
Athens, Greece
A for Athens occupies a central position in Monastiraki, where the roof garden's direct sightlines to the Acropolis have made it one of the neighbourhood's most discussed hotel bars. The property combines a cocktail program with panoramic rooftop access, drawing a crowd that blends Athens regulars with informed visitors. Its address, steps from one of the city's most-trafficked squares, makes timing and intent essential.
Athens, Greece
Ranked #160 in the Top 500 Bars for 2025, Avra Bar operates from Vouliagmeni, the coastal suburb south of Athens where the city's bar scene trades density for seafront air and a slower register. Against Athens venues that lean on urban theatre, Avra positions itself through place as much as program, making it the southern Attica entry point worth understanding before plotting a broader Greek bar itinerary.
Athens, Greece
An Italian deli and restaurant in Palaio Psychiko, one of Athens's quieter residential districts, Barolo brings carefully crafted comfort food and a considered Italian wine and spirits selection to the northern suburbs. Positioned about 15 minutes from the city centre, it occupies a niche that Athens's denser dining neighbourhoods rarely fill: unhurried, ingredient-led, and built around the kind of bottle list that rewards curiosity.
Athens, Greece
One of Athens's oldest surviving bars, Brettos on Kidathineon 41 has served the Plaka neighbourhood since the early twentieth century. Coloured bottles line floor-to-ceiling shelves behind a wooden bar, creating among the more photographed interiors in the city. It functions primarily as an ouzeri and distillery tasting room, pouring house-made spirits alongside wine and ouzo to a cross-section of locals and visitors.
Athens, Greece
The address puts it in the character-rich streets south of the Acropolis, where Athens' wine bar scene has quietly gathered momentum over the past several years.
Athens, Greece
Established in 2001 along the southern Athenian coastline in Voula, Cava Vegera began as a wine retail store before evolving into one of the area's more considered hybrid wine bar and retail destinations. Its dual-format model, spanning two locations, places it in a niche tier where serious bottle selection and sit-down drinking coexist, a combination that remains less common on the Attic Riviera than in the city centre.
Athens, Greece
A combined wine store and wine bar in Voula, on Athens' southern Attic coast, Faidon's was opened by brothers Chris and Marios Tsiknakos, whose father had already run a wine business before them. The format sits at the intersection of retail and hospitality, where the bottle you drink at the counter is also the bottle you can take home. It occupies a niche that remains relatively rare in the Greek capital's wider bar scene.
Athens, Greece
Opened in late 2023 in Athens' Exarcheia district, Gamay is a wine bar with a list and considered small plates. It sits within a neighbourhood scene that rewards regulars who know where to look, offering a lower-key alternative to the city's busier cocktail-forward venues.
Athens, Greece
Open since 2012, Heteroclito has held its place as one of central Athens's most considered wine bars, drawing a crowd that treats the glass as seriously as the conversation. Located steps from Mitropoleos, it operates at the intersection of Greek natural wine culture and the kind of front-of-house attention that keeps regulars coming back. A reliable address in a city whose drinking scene has grown considerably more sophisticated around it.
Athens, Greece
Lost Roots occupies a pedestrian stretch of Iraklidon street in Thiseio, a neighbourhood whose proximity to the Acropolis draws a crowd that genuinely wants to be there rather than one passing through. The wine bar has built a following among regulars who return for its editorial approach to Greek wine and the kind of small-plate food that earns its place on the table rather than filling it. A considered stop for anyone mapping Athens by glass rather than landmark.
Athens, Greece
Materia Prima is a wine bar in Koukaki, one of Athens' most active neighbourhoods for independent drinking, positioned near the Acropolis Museum. Under owner Michalis Papatsibas, it operates as a space-led concept where the physical environment does as much work as the bottle list. For wine-focused visitors to Athens, it represents the newer, more considered wave of the city's evolving bar scene.
Athens, Greece
A wine bar and shop on Voulis Street, a five-minute walk from Syntagma Square, Oinoscent has operated for over a decade as one of Athens's most serious addresses for Greek wine. Founded by brothers Danis and Agis Agapitos, it functions as both retail cellar and tasting venue, drawing a crowd that arrives to drink purposefully rather than incidentally.
Athens, Greece
Opened in December 2018 on the corner of Ippokratous and Methonis in Exarcheia, Tanini Agapi Mou takes its name, 'tannin my love', as both a declaration and a programme note. The wine bar occupies one of central Athens's most politically charged and culturally layered neighbourhoods, pairing its drinks list with food in a setting that carries the district's characteristic refusal to perform respectability.
Athens, Greece
A modern wine bar in Chalandri, about 20 minutes from central Athens, Terroirist opened in early 2023 and has quickly established itself in the city's growing natural and terroir-focused wine scene. The pedestrian-street setting and garden make it one of the more relaxed spots in Athens's northern suburbs for serious wine drinking without the formality of a city-centre bar.
Athens, Greece
Ranked #457 in the World's 50 Best Bars Top 500 for 2025, The 7 Jokers occupies a sharp position in Athens' increasingly credentialed cocktail scene. Located on Voulis Street in the city centre, it operates in a tier where global recognition sits alongside a distinctly Greek approach to bar culture, making it one of the more telling addresses for understanding how Athens drinks now.
Athens, Greece
Positioned steps from Monastiraki Square, Vintage is one of Athens' most seriously stocked wine bars, with more than 300 wines available by the glass, a format that places it firmly in a different tier from the city's standard wine-with-dinner model. Greek varietals sit alongside international selections, making it a practical and authoritative stop for anyone looking to understand Greek wine beyond the usual suspects.
Athens, Greece
A family of three wine bars spread across Athens, Warehouse, Warehouse CO2, and Warehouse Edge share ownership under George Loukas, George Kanopoulos, Vassilis Geogleris, and Anastasios Ioannou. The trio has helped define a particular strand of Athens wine-bar culture: focused, unpretentious, and rooted in the bottle rather than the spectacle. Valtetsiou 21 in Exarchia anchors the original address.
Athens, Greece
A Franco-Greek wine bar in Monastiraki, Athens, where two French partners and a Greek chef have built one of the city's more focused natural and low-intervention wine programs. The format sits between a casual neighbourhood bar and a serious wine destination, drawing a crowd that takes the glass as seriously as the plate. Located on Vissis 6 in downtown Athens.
Athens
Selected entries from the current guide for Athens.
Athens, Greece
The address positions it within walking distance of the neighbourhood's concentrated bar and retail scene, making it a reference point for anyone tracing Athens' growing craft spirits culture.
Athens, Greece
Skinos Mastiha Spirit is a Piraeus-based producer. Operating from an address on Mesologiou street, Skinos sits within the wider Athens and Piraeus spirits scene alongside producers such as Brettos and Metaxa, bringing one of Greece's most historically rooted botanicals into a contemporary production context.
Athens, Greece
Skinos Mastiha Spirit gives Athens a contemporary lens on mastiha, the resin of Chios with a trade history reaching back to 600 BC. The draw is not a broad distillery portfolio but a focused Greek spirit: 30% ABV, built around traditional harvesting and distillation, and framed for chilled aperitif or digestif drinking.
Athens, Greece
The House of Metaxa is Athens’ controlled-access window into Greece’s category-bending amber spirit, built from Aegean Muscat wines, aged wine distillates, and Mediterranean botanicals. The interest here is not a standard tasting-room circuit, but a production-led encounter with cellars, blending culture, and a brand founded in 1888 that now sits under Rémy Cointreau.
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