Wine Spectator 2026 Award of Excellence winner. Cuisine: Greek / French. Wine strengths: Greece, France, Burgundy, Bordeaux, Italy.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Plateon 15, Athina 104 35, Greece
- Phone
- +30 21 0722 8812
- Website
- ctc-restaurant.com
- Directions
- Get directions
Saves & bookings on Pearl
Wine Spectator 2026 Award of Excellence winner. Cuisine: Greek / French. Wine strengths: Greece, France, Burgundy, Bordeaux, Italy.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Falstaff Restaurant - 93 Falstaff Points
Falstaff
Opinionated About Dining Top Restaurants in Europe Recommended
Opinionated About Dining
Star Wine List
Star Wine List
Wine Spectator Award of Excellence
Wine Spectator
Michelin 1 Star
Michelin
Opinionated About Dining Top Restaurants in Europe Ranked #601
Opinionated About Dining
The Best Chef One Knife
The Best Chef
Opinionated About Dining Top Restaurants in Europe Ranked #444
Opinionated About Dining
Opinionated About Dining Top New Restaurants in Europe Recommended
Opinionated About Dining
Continue exploring
More in Athens
Restaurants in Athens
Browse all →
Bars in Athens
Browse all →
Hotels in Athens
Browse all →
At a Glance
- Romantic
- Elegant
- Intimate
- Sophisticated
- Modern
- Date Night
- Business Dinner
- Special Occasion
- Celebration
- Group Dining
- Solo
- Courtyard
- Garden
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Garden
Current opening hours
- Monday
- Closed
- Tuesday
- 7 PM–12 AM
- Wednesday
- 7 PM–12 AM
- Thursday
- 7 PM–12 AM
- Friday
- 7 PM–12 AM
- Saturday
- 7 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A refined, garden-set fine dining restaurant where an intimate courtyard and leafy surroundings create a tranquil escape from the city; inside, modern elegance is paired with warm Greek hospitality and a theatrical, voyage-themed presentation of the tasting menu.