Restaurants, hotels, bars and wineries in Chongqing from the En Primeur Club guide.
Accolades in Chongqing
Plant Mean serves multi-course vegan prix fixe menus with scented teas, and Camellia Seasons offers seasonal Sichuan tasting menus. Feilong Tang Restaurant serves contemporary Sichuan tasting menus with a wine list.
Plant Mean in Yuzhong is a refined plant-based Chinese tasting-menu restaurant with a multi-course vegan prix fixe and scented teas. Its small private rooms and measured service suit the calm, intimate format, while the Mushroom Medley, tofu course and seasonal vegetable work appear alongside the tea pairing.
Camellia Seasons in Jiefangbei serves elegant Sichuan cuisine through à la carte and tasting menu formats. Its Black Pearl 1 Diamond awards for 2026 and 2025, courtyard-inspired design and camellia theme sit alongside Maoxuewang and seasonal menus. The camellia is Chongqing’s city flower.
Feilong Tang Restaurant in Chongqing builds its menu around contemporary Sichuan tasting menus. The wine list and intimate fine-dining setting support a kitchen shaped by bold spice, seasonal ingredients and precise technique, with Black Pearl 1 Diamond recognition in 2025.
wine lists appear at Robin's Grill and Teppanyaki and NULL, while YAN SHE HOT POT keeps the city’s signature format in a more polished room.
YAN SHE HOT POT in Nan'an District presents Chongqing hot pot in a more polished, occasion-focused format. Family-style and set menu service, plus a Black Pearl 1 Diamond award, place it firmly in the upper bracket of the city’s hot pot scene.
Robin's Grill and Teppanyaki in Jiangbei District combines open-fire grill cooking with teppanyaki and premium steaks. Its wine list includes an extensive wine list, and the room serves tableside-carved Tomahawk and Wellington steaks.
NULL is a skyline hotel restaurant serving à la carte on level 62 of Niccolo Chongqing. It has an extensive wine list, craft cocktails and panoramic views over the city skyline.
Yuzhong, Jiefangbei, Nan'an District, Jiangbei District and Chongqing are neighbourhoods of Black Pearl restaurants in our guide. Plant Mean is in Yuzhong. Camellia Seasons is in Jiefangbei. YU TUCLUB and YAN SHE HOT POT are in Nan'an District. Robin's Grill and Teppanyaki is in Jiangbei District, and Feilong Tang Restaurant is in Chongqing.
Chongqing has no Michelin-starred restaurants in our guide. Feilong Tang Restaurant in Chongqing serves contemporary Sichuan tasting menus with a wine list. Robin's Grill and Teppanyaki in Jiangbei District combines an extensive wine list with teppanyaki and open-fire grill cooking.
Tasting menus appear at Plant Mean in Yuzhong, Camellia Seasons in Jiefangbei, Feilong Tang Restaurant in Chongqing and YU TUCLUB in Nan'an District. Those venues cover plant-based Chinese, elegant Sichuan and contemporary Chinese formats, which makes them the clearest places for structured dining.
Robin's Grill and Teppanyaki in Jiangbei District, Feilong Tang Restaurant in Chongqing and the skyline hotel restaurant on level 62 of Niccolo Chongqing have wine lists. Robin's Grill and Teppanyaki and that skyline hotel restaurant also have extensive wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Chongqing
Selected entries from the current guide for Chongqing.
Chongqing, China
Camellia Seasons holds a Black Pearl 1 Diamond (2025) on Chongqing's Nanbin Road riverfront, placing it among a small cohort of the city's formally recognised fine dining addresses. The kitchen draws on ingredient sourcing as a defining editorial thread, positioning it within a broader regional tradition of treating provenance as craft. A reservation is strongly advisable.
Chongqing, China
Plant Mean in Chongqing presents focused plant-based Chinese fine dining. The multi-course vegan prix fixe highlights a Mushroom Medley, a silken Tofu Course and a Seasonal Vegetable Mosaic paired with scented teas. The restaurant's selling point is a calm, intimate tasting format in several small private rooms where service blends traditional ritual and modern courtesy. While not formally awarded in public sources, Plant Mean earns consistent praise on platforms such as HappyCow and Trip.com for its thoughtful vegan execution. Expect delicate textures, umami-rich broths, warming tea aromas and precise plating that make each course feel measured and restorative.
Chongqing, China
Robin's Grill and Teppanyaki holds a Black Pearl 1 Diamond award (2025), placing it among the recognised dining addresses in Chongqing's Jiangbei district. Located on the second floor of the Regent Hotel on Jinshamen Road, it combines open-fire grill and teppanyaki formats in a setting that reads as international in execution and squarely local in clientele.
Chongqing, China
Yan She Hot Pot holds a Black Pearl 1 Diamond (2025) in a city where hot pot is not a category but a civic religion. Located on the fourth floor of Sunshine 100 on Nanbin Road in Nan'an District, it occupies the tier where Chongqing's foundational dish is presented with serious culinary intent. The award positions it clearly within the upper bracket of the city's hotly competitive hot pot scene.
Chongqing, China
YU TUCLUB holds a Black Pearl 1 Diamond recognition for 2025, placing it among Chongqing's formally acknowledged dining addresses in the Yubei district. Located at Palm Island Building 3 on Jinkaidadao, the restaurant occupies a corner of the city's newer northern development corridor. Specific menu format and cuisine details are limited, but the award credential signals a kitchen operating at a recognised tier of contemporary Chinese dining.
Chongqing, China
Feilong Tang Restaurant holds a Black Pearl 1 Diamond award (2025), placing it among the recognized dining addresses in Chongqing's Beibei District. The restaurant sits on Dengyun Road in a part of the city where the pace of dining is slower and the cooking tends to be more rooted in local tradition than the downtown restaurant circuit. For visitors willing to travel beyond the urban core, it represents a serious entry in Chongqing's broader fine-dining conversation.
Chongqing, China
A Black Pearl Restaurant Guide 2026 one-diamond listing places this Chongqing restaurant inside the city’s serious dining conversation, where ingredient sourcing matters as much as heat level. Read it through the lens of the Sichuan-Chongqing pantry: river trade, mountain produce, fermented seasonings, and a dining culture that rewards depth over spectacle.
Chongqing, China
Baiyun sits in Chongqing’s Qijiang District, away from the central dining circuits that shape much of the city’s restaurant conversation. Its value is less about trophy signals and more about how an outer-district address can connect a meal to Chongqing’s market habits, local produce flows, and the region’s appetite for direct, ingredient-led cooking.
Chongqing, China
Peijie Hotpot operates in Chongqing, the city that defines mala hotpot for the rest of China. In a dining category where ingredient sourcing separates serious operators from volume chains, Peijie sits within a scene that prizes fresh-cut beef, house-pressed tallow broth, and market-driven accompaniments over standardised supply chains. For visitors tracing hotpot to its origin, Chongqing remains the reference point.
Chongqing, China
余家庄生态鱼 sits within Chongqing's broader tradition of freshwater fish cooking, a culinary strand that runs parallel to the city's more famous hotpot culture. The restaurant draws on the ecological fish format common to Sichuan and Chongqing dining, where live-sourced river fish anchor a menu built around bold, spice-forward preparations.
Chongqing
Selected entries from the current guide for Chongqing.
Chongqing, China
InterContinental Chongqing Raffles City occupies the Crystal, a horizontal skyscraper suspended 75 stories above Yuzhong district at the confluence of the Yangtze and Jialing rivers. Its 380 rooms and suites combine marble bathrooms, Tivoli sound systems, and floor-to-ceiling city views with a dining and bar programme spread across the dramatically curved glass structure. Rates from $195 per night.
Chongqing, China
Banyan Tree Chongqing Beibei occupies the mountainous northern outskirts of Chongqing, where natural hot springs feed the spa's baths and 96 residential-scale retreats draw on local traditional architecture. At around $289 per night, it sits in a tier that prioritises landscape immersion over urban spectacle, with three restaurants covering Sichuan, Cantonese, and international menus.
Chongqing, China
Regent Chongqing holds a Michelin One Key distinction for 2025, placing it among a select group of hotels in a city better known internationally for its food than its luxury accommodation. The property sits in the Jiangbei District, positioning guests within reach of both the commercial core and the Yangtze riverfront. For travellers weighing Chongqing's premium hotel options, the Regent warrants serious consideration.
Chongqing, China
Pushine Jinfoshan Resort holds Leading Hotels of the World membership, placing it in a small tier of Chinese resort properties where service architecture and guest personalisation carry as much weight as physical setting. Located in Chongqing's Yuelai development zone, it operates at a different register from the city's urban five-star hotels, with a resort format that invites longer, slower engagement.
Chongqing
Selected entries from the current guide for Chongqing.
No venues found.
Chongqing
Selected entries from the current guide for Chongqing.
No venues found.
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