Ingredients sourced from the most remote corners of the country’s diverse terroir include rare plants and flowers from the Andes, such as cacao that’s transfigured into a distillate; Amazonian spices; and aromatic palo santo resin from the coast. The bar’s Fiesta menu interprets six iconic national celebrations through imaginative libations. The Corn Festival, celebrating the corn harvest every September through the exchange of different varieties and the production of a fermented corn beverage called chicha, is represented by a mix of bourbon, corn, gooseberry IPA, and gin. Each sip is a sensory journey through the country's regions and traditions — an ideal bar experience when visiting a place less traveled.
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Ingredients sourced from the most remote corners of the country’s diverse terroir include rare plants and flowers from the Andes, such as cacao that’s transfigured into a distillate; Amazonian spices; and aromatic palo santo resin from the coast. The bar’s Fiesta menu interprets six iconic national celebrations through imaginative libations. The Corn Festival, celebrating the corn harvest every September through the exchange of different varieties and the production of a fermented corn beverage called chicha, is represented by a mix of bourbon, corn, gooseberry IPA, and gin. Each sip is a sensory journey through the country's regions and traditions — an ideal bar experience when visiting a place less traveled.
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At a Glance
- Sophisticated
- Classic
- Cozy
- Elegant
- Intimate
- Iconic
- Date Night
- After Work
- Solo
- Special Occasion
- Private Event
- Historic Building
- Design Destination
- Hotel Bar
- Courtyard
- Seated Bar
- Lounge Seating
- Booth Seating
- Private Rooms
- Craft Cocktails
- Classic Cocktails
- Gin
- Conventional Wine
- Zero Proof
- Street Scene
Low-lit and hushed, with leather chairs, tartan or wood-paneled walls, classic art and a clubby, British-style feel that invites slow, relaxed drinks rather than a loud party atmosphere.