Destilería Moretti

Destilería Moretti began as a 2016 garage project by brothers Bruno and Franco Moretti and has evolved into a defining Argentina distillery that reshaped local cocktail culture. Standing in Buenos Aires, the production floor hums with London Dry distillation while the signature Buenos Aires Gin fills sensory memory: bright citrus, green juniper, whispering spice and a saline thread that hints at nearby Atlantic airs. An Argentina distillery tour at Destilería Moretti focuses on hands-on production craft and the sensory arc of botanicals, making the first minutes of a visit about scent and technique as much as story. The distillery’s awards and industry recognition anchor its reputation, and visitors notice both the precise equipment and the playful, design-forward presentation that links city life to craft spirits.

The Moretti story is built on craft and continual experimentation. Brothers Bruno and Franco Moretti remain the guiding forces behind recipe development and production strategy, blending traditional London Dry methods with modern controls through their Moretti Signature R&D arm. Production practices emphasize small-batch distillation, strict quality control and botanical selection that privileges Argentine provenance where possible. Accolades — Bronze at the IWSC (2019), Best Contemporary Gin at the World Gin Awards (2020), ICONS OF GIN recognition in 2023, and a Silver at the London Spirits Competition (2024) — underline technical excellence and marketing inventiveness. Perhaps more influential than medals is their creation of the gin tonic tirado: the first draft gin and tonic system conceived to standardize service quality, reduce waste, and scale a premium cocktail across bars and restaurants. That operational innovation helped place Destilería Moretti at the intersection of hospitality, sustainability, and urban nightlife in Argentina.

The product journey at Destilería Moretti is straightforward but exacting. Buenos Aires Gin, the distillery’s flagship London Dry expression, is built from 13 botanicals selected for balance: core juniper and coriander meet bright citrus peels and local herbaceous notes, producing a floral mid-palate and a crisp, dry finish suited to both classic cocktails and creative serves. Production yields approximately 100 barrels daily (about 5,000 liters), enabling broad distribution to over 500 bars and restaurants while preserving consistent quality across batches. The Moretti Signature division develops bespoke and experimental expressions for hospitality partners and small allocations; these limited or custom batches highlight unusual botanical emphases or finishing techniques and are offered selectively to trade and collectors. Tasting Buenos Aires Gin side-by-side with a Signature experimental flight reveals the distillery’s approach: disciplined London Dry backbone, followed by adventurous botanical layering and, occasionally, barrel influence on special runs. Regardless of release, bottlings are proofed and stabilized under rigorous controls to ensure the aromatic profile translates from still to glass.

Visitors to Destilería Moretti experience an urban distillery atmosphere rather than a pastoral estate. The still house and production area meld industrial design with accessible staging for visitors, where sensory stations emphasize individual botanicals, maceration methods, and the distillation cut. While specific tasting-room capacities and private-event details are not published, tours and professional tastings reflect a hospitality-first orientation — particularly toward bartenders and restaurants that use the gin tonic tirado system. The distillery’s connection to nightlife and gastronomy means experiences often focus on cocktail education, draft system demonstrations, and curated flights rather than vineyard-style tasting. Architectural cues favor polished metal, exposed piping, and graphic labels that echo the city’s creative energy.

Best times to visit coincide with industry hours and trade events; bookings are recommended, especially for professional tastings or draft-system demonstrations given the distillery’s trade-heavy focus. Public access details, tasting fees and reservation windows are limited online, so planning ahead via the official website is advised. Tours commonly showcase production, botanical sourcing, and the draft gin and tonic system demonstration, with options tailored to trade groups if requested.

Whether you are a collector, bartender, or discerning traveler, Destilería Moretti offers a modern Argentine spirits experience that pairs precision distillation with hospitality innovation. Book a demonstration to taste Buenos Aires Gin, learn the draft gin and tonic method, and witness how Bruno and Franco Moretti have turned a city garage project into an influential Argentina distillery known for both award-winning spirits and operational invention.