Best Restaurants for Wine Lovers in Las Vegas
South Las Vegas holds 10 of the 30 restaurants on this list, the largest neighborhood share. The Strip follows it. Wine Spectator Grand Awards dated 2026 on this list are held by Joel Robuchon at The Mansion in The Las Vegas Strip, Guy Savoy in South Las Vegas, and Delmonico Steakhouse in South Las Vegas.
Delmonico Steakhouse holds 15,320 bottles across 2,770 selections, with depth in California, Burgundy, and Bordeaux. é by José Andrés in The Strip holds a list with a Spanish focus, Lotus of Siam in Paradise North holds a list strong in German and Austrian selections, and Bardot Brasserie in The Strip weights its list toward France and California. Steakhouses, French dining rooms, Cantonese restaurants, and Thai restaurants appear on the page with exceptional wine programs.
How this list is chosen: Restaurants with a Wine Spectator Restaurant Award or a deep wine list, listed alphabetically. Updated October 8, 2026.
Ada’s Food + Wine
Wine Spectator Award of Excellence · Deep wine list
Ada’s Food + Wine is a Las Vegas wine bar where the beverage program carries the editorial weight: James Beard Foundation 2026 semifinalist recognition, Star Wine List inclusion, and World of Fine Wine accreditation point to a serious cellar culture rather than a casual by-the-glass stop. The food format is small plates, which makes the sourcing and pairing logic matter more than menu theatrics.
Al Solito Posto
Wine Spectator Award of Excellence
Al Solito Posto on South Rampart brings the rhythms of a neighbourhood Italian trattoria to the residential western edge of Las Vegas, a part of the city where the Strip's spectacle recedes and regular life takes over. The room reads as a place for marking occasions: anniversaries, birthdays, the kind of dinner that needs a table rather than a reservation at a counter. Located at 420 S Rampart Blvd, Suite 180, it sits within easy reach of Summerlin's growing dining corridor.
Alexxa's
Wine Spectator Award of Excellence
Located on the Las Vegas Strip at 3655 S Las Vegas Blvd, Alexxa's occupies a stretch of boulevard where dining concepts rise, reinvent, and occasionally disappear at a pace matched by few American cities. The venue sits within the broader pattern of Strip-adjacent dining that has shifted considerably over the past decade, as visitor expectations and culinary ambition have both moved upward.
Anthony’s Prime Steak & Seafood
Wine Spectator Best of Award of Excellence · Deep wine list
Anthony’s Prime Steak & Seafood belongs to the Las Vegas steakhouse tradition, where beef, shellfish, and a high-comfort dining room carry more weight than chef theatrics. Its Henderson address places it outside the Strip’s casino-dining core, making it a useful choice for readers comparing destination steakhouses with neighborhood-adjacent resort dining.
Balla Italian Soul
Wine Spectator Award of Excellence
Balla Italian Soul brings a Southern Italian sensibility to the Las Vegas Strip, positioned at 2535 S Las Vegas Blvd where the city's appetite for theatrical dining meets a more ingredient-focused approach to pasta and wood-fired cooking. The room earns its place in a Strip dining scene that increasingly rewards specificity over spectacle, offering a counterpoint to the buffet-scale formats that long defined the corridor.
Bar Boheme
Deep wine list
Bar Boheme brings French bistro language into the Arts District conversation, where Las Vegas dining is less about Strip spectacle and more about neighborhood rhythm. Its 2026 James Beard Foundation semifinalist nod for Best Chef: Southwest gives the room a clear signal of regional credibility without turning the experience into ceremony.
Bardot Brasserie
Wine Spectator Best of Award of Excellence · Deep wine list
Ranked among Opinionated About Dining's top North American restaurants in 2024 and 2025, Bardot Brasserie at ARIA Resort and Casino brings French brasserie cooking into the Las Vegas casino-hotel format with a wine list running to 1,000 bottles and a program weighted toward France and California. Dinner runs Wednesday through Saturday; weekend brunch extends service into the afternoon.
Bazaar Mar
Wine Spectator Award of Excellence
Bazaar Mar places seafood sourcing at the center of a Las Vegas Strip meal, a useful counterpoint to the city’s steakhouse and spectacle-driven dining habits. The appeal is the category itself: fish and shellfish require sharper procurement, faster turnover, and more disciplined cooking than the room-first restaurants that often dominate casino dining.
Bazaar Meat by Jose Andres
Wine Spectator Best of Award of Excellence
Ranked #82 on Opinionated About Dining's North America list in 2025 and. The kitchen applies technique-driven heat work to a broad range of proteins, placing it in a different competitive set from the classic American chophouses that dominate the corridor.
Bistecca
Wine Spectator Award of Excellence · Deep wine list
Bistecca on East Flamingo Road plants itself in the middle of the Las Vegas Italian steakhouse tradition, where the bistecca alla fiorentina format, thick-cut, bone-in, aggressively seasoned, gives the wine list a clear purpose and the kitchen a defined lane. The room rewards repeat visitors who arrive with a specific bottle in mind and a willingness to let the cut drive the evening.
Blossom
Wine Spectator Best of Award of Excellence
Blossom at ARIA Resort & Casino brings Chinese fine dining to the Las Vegas Strip, operating in a tier where presentation discipline and sourcing integrity matter as much as technique. Inside one of the Strip's most architecturally considered casino properties, the restaurant addresses a dining category that Las Vegas has historically underserved at the premium end.
Bouchon Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Thomas Keller's French bistro on the tenth floor of The Venetian translates the Yountville original to a Las Vegas address without diluting the format. The room occupies a quieter register than the casino floor below, and the menu runs the classic brasserie repertoire, steak frites, moules, rotisserie chicken, with the sourcing discipline Keller's name carries. The adjacent bakery is a separate stop worth planning around.
Bourbon Steak Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Bourbon Steak Las Vegas brings the Michael Mina steakhouse format to the Strip's most concentrated stretch of high-end dining, holding a World of Fine Wine 1-Star Accreditation. The format pairs prime beef with an ambitious wine and spirits program in surroundings built for the Las Vegas occasion, neither casual nor unapproachably formal. Address: 3960 S Las Vegas Blvd, Las Vegas, NV 89119.
Brezza
Wine Spectator Best of Award of Excellence · Deep wine list
Brezza occupies a ground-floor suite on the Strip at 3000 S Las Vegas Blvd, positioning it within among the more competitive dining corridors in the country. With Las Vegas restaurant density continuing to rise, knowing what to expect before you arrive matters more than ever. EP Club maps the context so you can plan with confidence.
Bugsy & Meyer's Steakhouse
Wine Spectator Award of Excellence
Bugsy & Meyer’s Steakhouse sits inside the Paradise steakhouse circuit, where the Strip’s appetite for beef is shaped by sourcing, aging, seafood towers, and high-spend dining rooms rather than novelty. The draw is less about reinvention than about a familiar Las Vegas promise: a polished steakhouse format built for groups, celebrations, and guests who want the room to feel as considered as the cut.
Canaletto
Deep wine list
Canaletto brings Italian dining to the heart of the Las Vegas Strip, operating at 3377 Las Vegas Boulevard South inside a retail and dining complex that has evolved considerably over the years. The restaurant sits within a broader Las Vegas Italian dining scene that now spans everything from trattoria-style formats to white-tablecloth tasting menus, placing Canaletto in a mid-tier bracket defined more by accessibility than exclusivity.
Caramella - Planet Hollywood
Wine Spectator Award of Excellence
Caramella sits inside Planet Hollywood on the central Strip, placing it at the intersection of resort convenience and casual dining. The address puts guests within walking distance of several major properties, making it a practical stop for visitors moving between shows and casino floors. Details on the current menu and format are best confirmed directly with the resort.
Carbone Las Vegas
Wine Spectator Best of Award of Excellence
Carbone Las Vegas brings Major Food Group's Italian-American revival format to the ARIA Resort and Casino, positioning itself within a global network that spans New York, Miami, Hong Kong, and Riyadh. The theatrical red-sauce aesthetic and high-wattage atmosphere have made it one of the Strip's more consistent reservation targets in the upscale Italian category. Book well in advance.
Carbone Riviera
Wine Spectator Best of Award of Excellence
Carbone Riviera brings the red-sauce drama of New York's Greenwich Village to the Las Vegas Strip, operating from 3600 S Las Vegas Blvd with an atmosphere calibrated for spectacle and a bar program recognized by Esquire as one of America's best for martinis in 2025. The dining room trades on mid-century Italian-American theatrics, where the cocktail arrives as seriously as the pasta.
Carversteak
Wine Spectator Best of Award of Excellence · Deep wine list
Carversteak occupies a prime position inside Resorts World on the Las Vegas Strip, positioning itself as the opening act for a full evening rather than a standalone dinner. The steakhouse format here aligns with the Strip's tradition of treating dinner as event, with the surrounding hotel and entertainment complex designed to extend the night well beyond the meal itself.
Chica
Wine Spectator Award of Excellence
Chica brings Latin cooking rooted in Chef Lorena Garcia's Venezuelan background to the heart of the Las Vegas Strip, operating daily from breakfast through late night. Ranked among Opinionated About Dining's top North American restaurants in both 2023 and 2024, it occupies a distinct position in a city where Latin cuisine beyond tacos and margaritas remains underrepresented at the recognized level.
Cote Vegas
Deep wine list
Cote brings its New York Korean steakhouse format to the Venetian, translating the Flatiron original's charcoal-grill-and-butcher-counter approach to a Las Vegas room. The format centers on tabletop grilling with prime beef selections and a full banchan spread. It occupies a specific tier in the Strip's steakhouse market, distinct from both the classic American chop-house and the standalone Japanese wagyu counter.
Craftsteak
Wine Spectator Best of Award of Excellence · Deep wine list
Craftsteak at MGM Grand has occupied a serious position in the Las Vegas steakhouse conversation for years, anchored by James Beard Award-winning chef Tom Colicchio's commitment to sourcing from small, regional farms. The menu moves between prime American cuts, Australian A5 wagyu, and an ambitious vegetarian program, all supported by a 3,900-bottle wine inventory weighted toward California and Bordeaux.
CUT Las Vegas
Deep wine list
CUT Las Vegas brings Wolfgang Puck's precision-driven steakhouse format to the Strip, where the room's architecture does as much work as the kitchen. Set at 3325 Las Vegas Boulevard South, the restaurant sits within a broader landscape of chef-driven dining that has reshaped what Strip restaurants can mean, moving the category well past spectacle toward sustained culinary seriousness.
Delmonico Steakhouse
Wine Spectator Grand Award · Deep wine list
Delmonico Steakhouse at The Venetian brings Emeril Lagasse's New Orleans-rooted cooking to the Strip's steakhouse tier, pairing aged beef with Creole-influenced technique under Chef Ivan Rojas. The wine program runs to 15,320 bottles across 2,770 selections, with particular depth in California, Burgundy, and Bordeaux. Opinionated About Dining ranked it among North America's top casual dining destinations in both 2024 and 2025.
Diner Ross Steakhouse
Wine Spectator Award of Excellence
Diner Ross Steakhouse sits inside The LINQ Hotel & Casino on the Las Vegas Strip, placing it squarely within the corridor where steakhouse competition runs thickest. The format follows the Strip's established playbook: a full-service steakhouse anchoring a casino-hotel property, positioned for guests who want beef-forward dining without venturing off the boulevard. Las Vegas's mid-tier steakhouse tier is crowded, and Diner Ross occupies that contested ground.
Don Vito's
Wine Spectator Award of Excellence
Don Vito's sits at 9777 Las Vegas Boulevard South, placing it at the southern end of the Strip corridor where the dining character shifts away from casino-floor spectacle. The Italian-American format fits a well-established Las Vegas tradition of red-sauce and white-tablecloth comfort running alongside the city's more theatrical dining tier. Booking ahead is advisable, particularly on weekends.
Don’s Prime
Wine Spectator Best of Award of Excellence
Don's Prime occupies the luxury steakhouse tier inside Fontainebleau Las Vegas, where the Strip's premium dining competition is most concentrated. The format follows the classic American steakhouse progression, raw bar to prime beef to composed sides, executed at a register that matches the hotel's positioning. Reservations are advisable, particularly on weekend evenings when demand across Fontainebleau's dining portfolio peaks.
é by José Andrés
1 Michelin star · Wine Spectator Award of Excellence
é by José Andrés occupies a semi-private counter inside the Cosmopolitan's Boulevard Tower, running a molecularly inflected Spanish tasting format through two seatings per evening, Tuesday through Saturday. Ranked #36 in North America by Opinionated About Dining in 2025, it positions itself firmly within the continent's small-format, technically demanding tier. The wine program spans 160 selections with a pronounced Spanish focus and a 2,000-bottle inventory.
Eiffel Tower
Deep wine list
The Eiffel Tower Restaurant at Paris Las Vegas sits inside a half-scale replica of the Paris original, fifty-three storeys above the Strip, making the room itself the argument for visiting. The setting positions it within Las Vegas's tier of destination-dining addresses where spectacle and serious French technique coexist, drawing visitors who treat the view as inseparable from the meal.
Emeril’s New Orleans Fish House
Wine Spectator Best of Award of Excellence · Deep wine list
Emeril's New Orleans Fish House at MGM Grand brings Louisiana Creole cooking to the Las Vegas Strip, with a menu anchored in Gulf seafood and Cajun technique under Chef Ken Lum. Lunch and dinner services run daily, with the evening shift shifting into a more composed, full-service register.
Estiatorio Milos
Wine Spectator Award of Excellence
Estiatorio Milos brings the Aegean seafood tradition to the Strip at 3355 S Las Vegas Blvd, operating within a global group that has made a case for Greek cuisine at the fine-dining tier in New York, Montreal, and beyond. The format centers on whole fish sold by weight, sourced to order, with a commitment to supply chain transparency that sits apart from the Strip's volume-driven mainstream.
Ferraro's Ristorante Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Among Las Vegas Italian restaurants, Ferraro's Ristorante on Paradise Road operates in a category shaped by genuine cultural ownership rather than Strip spectacle. Owned by the Ferraro family, it carries a reputation for lived-in Italian hospitality that positions it apart from the city's hotel-backed dining rooms. For milestone dinners and occasion meals, it draws a repeat local clientele who treat it as a dependable anchor.
Genting Palace
Wine Spectator Award of Excellence
Genting Palace at Resorts World Las Vegas makes a serious case for Cantonese dining on the Strip. Dim sum arrives in sculptural, color-coded presentations, the Peking duck is carved tableside, and a wine list of 1,500 bottles, weighted toward Burgundy and Bordeaux, gives the room credentials that extend well beyond its casino-hotel address.
Golden Steer Steakhouse Las Vegas
Wine Spectator Best of Award of Excellence
Las Vegas's oldest steakhouse, operating since 1958, the Golden Steer has outlasted the city's many reinventions without changing its formula: leather booths, dim lighting, tableside preparations, and prime-aged beef. Frank Sinatra and Elvis Presley were regulars during the Rat Pack era, and the room still carries that mid-century weight. On West Sahara, away from the Strip's churn, it represents a direct line to old Las Vegas dining culture.
Gordon Ramsay Steak
Wine Spectator Award of Excellence
Gordon Ramsay Steak at Paris Las Vegas brings a polished steakhouse format to the Strip, drawing consistent recognition from Opinionated About Dining, ranked #480 in North America for 2025. The menu follows a classic progression from raw bar and starters through prime cuts and composed sides, with a room designed to signal occasion without losing the pace Las Vegas diners expect. Open daily from 4 pm, it occupies a credible position in the Strip's dense celebrity-chef steakhouse tier.
Guy Savoy
1 Michelin star · Wine Spectator Grand Award · Deep wine list
Inside the Augustus Tower at Caesars Palace, Restaurant Guy Savoy operates in a register that most Las Vegas dining rooms don't attempt: unhurried, formally French, and built around a wine program that earned three consecutive Star Wine List rankings in 2026. With nearly two decades on the Strip and a 95-point La Liste score in both 2025 and 2026, it is the chef's only American outpost and one of the Strip's most decorated rooms.
Hakkasan Las Vegas
Wine Spectator Award of Excellence · Deep wine list
Hakkasan Las Vegas brings the London-born Cantonese fine dining brand to the Strip at MGM Grand, where theatrical design and a broad Cantonese menu make it one of the more serious Chinese dining addresses in a city not historically known for the cuisine. The scale is considerable, the room dramatic, and the occasion-dining context built in from the moment you arrive.
Harlo Steakhouse & Bar
Wine Spectator Best of Award of Excellence · Deep wine list
Harlo Steakhouse & Bar holds a 3-Star Accreditation from the World of Fine Wine & Liquor Awards, placing it among the more credentialed steakhouse options in the Summerlin corridor at 1720 Festival Plaza Dr. The format follows a dual steakhouse-bar identity that shifts character between service periods, drawing a local crowd alongside resort visitors looking for a cut above the Strip's familiar names.
Hugo's Cellar
Deep wine list
Hugo's Cellar occupies a particular position in downtown Las Vegas dining: a long-established fine dining room beneath the Four Queens Hotel on Fremont Street, operating in deliberate contrast to the Strip's high-volume spectacle. Where the neighborhood above ground runs on noise and neon, the room below trades in tableside service and a pace that has remained largely unchanged for decades. For visitors choosing between old Las Vegas formality and contemporary alternatives, it represents a specific and considered choice.
Jean Georges Steakhouse
Wine Spectator Best of Award of Excellence · Deep wine list
Jean Georges Steakhouse at ARIA Resort & Casino blends steakhouse convention with the French-Asian sensibility that defines the broader Jean-Georges Vongerichten portfolio. Ranked #219 on the 2025 Opinionated About Dining Casual North America list, it pairs a 4,200-bottle wine inventory with an Asian- and French-inflected menu under Chef Colin Henderson, open nightly from 5 pm.
Joe's Seafood, Prime Steak & Stone Crab Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Joe's Seafood, Prime Steak & Stone Crab Las Vegas sits on the Strip at 3500 Las Vegas Blvd S, carrying the Stone Crab legacy of the Miami original into one of the world's most competitive dining corridors. Recognized by Star Wine List with a White Star designation in July 2022, it occupies a specific tier: a seafood-and-steak house where Florida tradition meets Las Vegas scale, with a wine program serious enough to earn independent editorial notice.
Joël Robuchon
2 Michelin stars · Wine Spectator Grand Award · Deep wine list
Joël Robuchon at MGM Grand, Las Vegas, is led by Executive Chef Eleazar Villanueva and holds two Michelin stars in the 2026 MICHELIN Guide Southwest. The restaurant received three Michelin stars in 2008. Its formal French dining room pairs an Art Deco setting with a tasting-menu experience.
L'Atelier de Joël Robuchon (USA)
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
A Forbes Travel Guide Four-Star counter in MGM Grand, L'Atelier de Joël Robuchon brings the late chef's Paris workshop format to Las Vegas: an open kitchen, bar-style seating, and French technique delivered without the formality of its sibling dining room. Ranked 79 points on La Liste 2026 and #141 on Opinionated About Dining North America 2025, it sits in a distinct tier among the Strip's French fine-dining options.
La Cave Wine & Food Hideaway
Deep wine list
On the Strip at Wynn Las Vegas, La Cave Wine & Food Hideaway occupies a niche that most Strip venues avoid: a wine-bar format with genuine editorial recognition, earning a White Star from Star Wine List in 2022. Where the corridor's dominant mode is theatrical scale, La Cave operates at the other register, positioning it closer to the small-format wine programs found off the Strip than to its immediate resort neighbors.
Lago by Julian Serrano
Wine Spectator Best of Award of Excellence · Deep wine list
Lago by Julian Serrano sits inside the Bellagio overlooking the famous fountains, serving Italian food that tracks closer to a neighborhood trattoria than a resort showpiece. The wine program runs to 3,500 bottles with Italy, France, and California as the primary strengths, overseen by Wine Director Douglas Kim. Ranked #610 on Opinionated About Dining's North America list in 2025, it holds a position in the mid-tier of Las Vegas Italian dining, honest, consistent, and easier to book than the city's tighter omakase-style formats.
Lamaii
Wine Spectator Best of Award of Excellence
A long-running fixture on Las Vegas's Spring Mountain Road, Lamaii has built its reputation around Thai cooking and a wine program priced well below the Strip's standard tariff. The restaurant holds a 3-Star Accreditation from the World of Fine Wine Los Angeles Awards, placing it in a small peer group of off-Strip dining rooms that trade on culinary depth rather than spectacle.
LAVO
Wine Spectator Award of Excellence
LAVO occupies a notable position on the Las Vegas Strip at 3325 S Las Vegas Blvd, sitting within the city's dense concentration of Italian-American dining and late-night entertainment venues. The space blends dining and nightlife in a format that has become a recognizable template on the Strip, drawing crowds who move between table service and the club floor. It is a useful reference point for understanding how Las Vegas positions upscale Italian-American concepts within its hospitality ecosystem.
Le Cirque Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Inside the Bellagio on the Las Vegas Strip, Le Cirque operates at the formal end of French dining in the city, pairing a circus-themed interior with a menu that leans on classical French technique. Chef Jonathan Doukhan leads the kitchen, and the wine program carries over 3,200 selections weighted toward Burgundy, Bordeaux, and California. La Liste placed it at 80 points in its 2026 rankings.
Limoncello
Deep wine list
Limoncello sits at 8245 W Sahara Ave in the residential west side of Las Vegas, operating as a neighborhood Italian anchor well removed from the Strip's more theatrical dining formats. The address places it among locals rather than tourists, which shapes everything from pacing to price expectations. For visitors who have exhausted the casino corridor, it offers a different register entirely.
Lotus of Siam
Wine Spectator Best of Award of Excellence · Deep wine list
A family-run Thai restaurant on East Flamingo Road, Lotus of Siam has held a 'Leading Thai Food in North America' distinction for over two decades and ranks among Opinionated About Dining's top casual addresses in North America. The kitchen draws on northern Thai traditions alongside the high-heat stir-fry canon, and a 3,500-bottle wine list, strong in German and Austrian selections, gives the room a depth that few Thai restaurants on any continent can match.
Michael Mina
Wine Spectator Best of Award of Excellence · Deep wine list
A Forbes Travel Guide Four-Star restaurant inside Bellagio, Michael Mina delivers contemporary California-inflected American cuisine with a heavy seafood focus. The 890-bottle wine program spans California, Burgundy, and Bordeaux, and the kitchen is one of the few on the Strip to offer a dedicated vegetarian tasting menu. Dinner is served nightly except Wednesdays, with reservations accepted from 5:30 p.m.
Momofuku Las Vegas
Wine Spectator Award of Excellence
Momofuku Las Vegas brings the group's Korean-American cooking to the Strip's Boulevard Tower, ranked #220 in Opinionated About Dining's Casual North America list for 2025. A wine program of around 200 selections, earning a Star Wine List White Star, pulls from France, Italy, and California, with Chef James Bailey leading the kitchen through lunch and dinner service daily.
Mon Ami Gabi
Deep wine list
Mon Ami Gabi brings the Parisian brasserie tradition to the Las Vegas Strip, offering French bistro classics against among the more recognizable views in American dining: the Bellagio fountains. On a boulevard where themed spectacle competes with serious culinary ambition, this is the rare venue where the setting and the food occupy the same register. It sits in a different tier from the Strip's tasting-menu flagships, serving a crowd that wants France without formality.
Mott 32 at The Venetian Resort Las Vegas
Wine Spectator Best of Award of Excellence
The first US outpost of Hong Kong-based Maximal Concepts' Mott 32, located at The Venetian Resort Las Vegas, brings Cantonese fine dining to the Strip with a design by Joyce Wang and a menu anchored in traditional technique. Ranked #346 in the 2025 Opinionated About Dining Top Restaurants in North America, it occupies a distinct tier in Las Vegas Chinese dining, with signature preparations like the 48-hour apple-roasted duck requiring advance ordering.
Nicco's Prime Cuts & Fresh Fish
Wine Spectator Best of Award of Excellence
Nicco's Prime Cuts & Fresh Fish sits in southwest Las Vegas on South Durango Drive, occupying the neighborhood steakhouse-and-seafood tier that the Strip rarely replicates. The format pairs dry-aged beef cuts with daily fresh fish in a room built for residents rather than tourists, placing it alongside a small cohort of locally anchored dining rooms that prioritize ingredient quality over spectacle.
Nobu
Wine Spectator Award of Excellence
Nobu Las Vegas, at 3655 Las Vegas Blvd S, brings the global Japanese-Peruvian format to the Strip's most competitive dining corridor. Against a field that includes everything from high-volume sushi bars to elaborate tasting menus, Nobu operates as a recognizable benchmark for occasion dining: a room where the format is legible, the expectations are set in advance, and the milestone meal has a clear frame around it.
Peter Luger Steak House
Wine Spectator Best of Award of Excellence
The Las Vegas outpost of the Brooklyn institution brings Peter Luger's cash-only, dry-aged beef tradition to the Strip's Caesars Palace complex. Inside a city where steakhouse competition runs from celebrity chef empires to Japanese wagyu specialists, the Luger format holds its ground through method rather than novelty, aged in-house, served simply, priced accordingly.
Piero's
Deep wine list
Piero's has occupied its address near the Las Vegas Convention Center long enough to become a fixture of the city's old-school Italian dining tradition, drawing a crowd that prizes consistency over spectacle. The room operates on the kind of unhurried, tableside-service pacing that newer Strip properties rarely attempt. For visitors who want to understand how Las Vegas ate before the celebrity-chef era, this is a useful reference point.
Prime Steakhouse
Wine Spectator Best of Award of Excellence · Deep wine list
Prime Steakhouse at the Bellagio occupies a different tier from Las Vegas's newer celebrity-chef steakhouses, running a deep wine program of 3,000 bottles and holding consecutive Opinionated About Dining rankings in 2024 and 2025. Dinner service runs nightly from 5 to 10 pm inside one of the Strip's most established hotel dining rooms, with wine direction from Jason Quinn and sommelier John Burke anchoring a list strong in California, Burgundy, and Bordeaux.
Red Plate
Wine Spectator Award of Excellence
Red Plate occupies the third level of Boulevard Tower on the Las Vegas Strip, positioning itself within a corridor of dining that has grown considerably more competitive over the past decade. The address alone places it in conversation with some of the city's more serious dining options, making it a reference point for visitors weighing Strip-adjacent choices against the broader Las Vegas restaurant scene.
RPM Italian Las Vegas
Wine Spectator Best of Award of Excellence
RPM Italian Las Vegas serves Modern Italian with an extensive wine list and craft cocktails, alongside Mama DePandi's Bucatini and leisurely lunch or dinner pacing.
Scarpetta
Wine Spectator Best of Award of Excellence · Deep wine list
Scarpetta occupies the third level of the Boulevard Tower on the Las Vegas Strip, bringing a recognized Italian-American fine dining format to one of the country's most competitive restaurant corridors. The kitchen works within a tradition of refined pasta and seasonal Italian cookery that has earned the brand consistent critical attention across its locations. A reservation is advisable for anyone treating this as a structured dinner rather than a walk-in option.
Scotch 80 Prime
Wine Spectator Best of Award of Excellence
Scotch 80 Prime at 4321 W Flamingo Rd positions itself inside Las Vegas's premium steakhouse tier, where serious dry-aged beef programs and classical technique define the competitive set. The name references a celebrated Nevada cattle district, grounding an otherwise globe-influenced menu in regional identity. For visitors tracking the city's high-end chophouse circuit, it belongs on the shortlist alongside the Strip's most recognized beef destinations.
Silverado Steak House
Wine Spectator Award of Excellence · Deep wine list
Silverado Steak House sits along the southern stretch of Las Vegas Boulevard, placing it outside the concentrated resort corridor where most of the city's steakhouse attention is directed. For regulars, that positioning is part of the appeal: a steak-focused room operating at a remove from the casino-floor energy that defines so many of its Las Vegas peers.
Sinatra
Deep wine list
Sinatra brings Italian cooking into the Las Vegas resort-dining register: polished service, Rat Pack atmosphere, and a menu that leans on familiar forms rather than novelty. Its 2026 Opinionated About Dining North America Casual Recommended placement gives it a useful benchmark in a city where Italian restaurants range from maximalist rooms to neighborhood pasta counters.
Spago
Wine Spectator Best of Award of Excellence · Deep wine list
Few restaurants on the Strip carry the kind of institutional weight that Spago does. Wolfgang Puck's Las Vegas flagship, at 3600 S Las Vegas Blvd inside the Forum Shops at Caesars, has shaped the city's fine-casual dining category for decades.
Sparrow + Wolf
Wine Spectator Award of Excellence
On Spring Mountain Road in Las Vegas's Chinatown corridor, Sparrow + Wolf applies globally trained technique to American ingredients in a setting that sits well outside the Strip's usual orbit. Chef Brian Howard's New American kitchen has earned consecutive Opinionated About Dining rankings in North America, climbing from a recommended listing in 2023 to #440 in 2025. It is among the more serious cooking destinations in a city still defined, for most visitors, by casino dining rooms.
STK
Wine Spectator Award of Excellence
STK at 3708 Las Vegas Blvd brings the brand's nightlife-inflected steakhouse format to the Strip, operating daily from brunch through late-night. Ranked #813 on Opinionated About Dining's 2024 Casual North America list and holding, it occupies a different tier from the Strip's white-tablecloth beef houses, drawing a crowd that treats dinner and the room itself as a single experience.
Strip House
Wine Spectator Award of Excellence · Deep wine list
Strip House in Las Vegas delivers a modern American steakhouse experience inside Planet Hollywood Resort & Casino. Signature cuisine centers on prime, wood-fired steaks and decadent sides such as truffle creamed spinach. Must-try plates include Strip House Roasted Bacon, Jumbo Lump Crab Cake and Oysters Rockefeller, capped by the famous 24-layer chocolate cake. A 215-selection wine list with a 2,500-bottle inventory, led by Wine Director Patrick McHugh and a seasoned sommelier team, elevates every pairing. Sultry, burlesque-inspired design, classic martinis and late-night energy make Strip House ideal for celebrations, business dinners and private events for up to 350 guests.
StripSteak
Wine Spectator Best of Award of Excellence
Michael Mina's StripSteak at Mandalay Bay operates in the upper tier of Las Vegas steakhouses, with a 7,000-bottle wine inventory weighted toward California, Bordeaux, and Burgundy, and consecutive Opinionated About Dining recognitions through 2025. Dinner service runs nightly from 4:30 pm, positioning it as a serious destination within a city that treats the steakhouse format as a competitive proving ground.
Superfrico
Wine Spectator Best of Award of Excellence
Superfrico occupies a deliberately disorienting space on the second level of the Chelsea Tower at the Palazzo, where Italian-American comfort food meets the theatrical excess Las Vegas does better than anywhere. The room leans into visual noise as a feature, not an oversight, placing it in a different register from the Strip's more decorous dining formats. Book in advance and arrive ready for a setting that competes with the plate.
SW Steakhouse at Wynn Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
On the shore of Wynn Las Vegas's Lake of Dreams, SW Steakhouse occupies a different register from the city's darker, more traditional steak rooms. The recently refreshed interior trades heavy mahogany for warm, sophisticated surroundings with direct views of the lake's nightly light shows. For Las Vegas Strip dining, it represents the resort-integrated steakhouse format at a considered scale.
T-Bones Chophouse
Wine Spectator Best of Award of Excellence
T-Bones Chophouse at Red Rock Casino sits at the western edge of Las Vegas with a wine list that draws serious comparisons to the cellars anchoring the country's most decorated dining rooms. The steakhouse format is familiar, but the depth of the list is not, this is one of the Strip's better-kept secrets for wine-focused diners who prefer distance from the tourist corridor.
The Charcoal Room
Deep wine list
The Charcoal Room at 4949 N Rancho Dr occupies a quieter stretch of northwest Las Vegas far removed from the Strip's density, making it a neighbourhood anchor for residents who want fire-driven cooking without the resort premium. The format centres on charcoal and live-flame technique, a style that rewards diners who care where the heat comes from and what it does to the ingredient.
The Mayfair Supper Club
Wine Spectator Best of Award of Excellence
The Mayfair Supper Club on the Las Vegas Strip brings the classic supper club format into the modern resort era, pairing a theatrical dining room with live entertainment and a menu designed for long, event-style evenings. Positioned at Bellagio, it draws on mid-century showroom tradition and updates it for a crowd that expects both production value and serious food. For visitors who want atmosphere alongside their meal, it occupies a distinct tier on the Strip.
Top of the World
Wine Spectator Award of Excellence
Rotating 800 feet above the Las Vegas Strip at the summit of the Stratosphere Tower, Top of the World is the city's most geographically dramatic venue for a milestone meal. The restaurant completes a full revolution roughly every 80 minutes, placing the neon sprawl of Las Vegas Boulevard at eye level as dinner progresses. For anniversaries, proposals, and celebration dinners where the setting does meaningful work, few rooms in Nevada match the elevation.
Toscana Ristorante & Bar by Eataly
Wine Spectator Best of Award of Excellence · Deep wine list
Toscana Ristorante & Bar by Eataly holds a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a select tier of Italian dining on the Las Vegas Strip. Located inside Park MGM at 3770 South Las Vegas Boulevard, the restaurant draws on Eataly's Italian sourcing network to anchor a wine-forward dining program that sits apart from the Strip's more theatrical Italian concepts.
Vic & Anthony's Steakhouse
Wine Spectator Best of Award of Excellence · Deep wine list
The address puts it at the center of downtown Las Vegas's older, less filtered energy, where the steakhouse format operates with the directness that made it a fixture in the neighborhood. It is the kind of room that draws regulars who know what they want before they sit down.
Vintner Grill
Wine Spectator Best of Award of Excellence · Deep wine list
Vintner Grill occupies a strip-mall address in Summerlin that would read as counterintuitive anywhere else in Las Vegas, yet that location is precisely the point. Away from the casino corridor, it draws a neighbourhood crowd that returns for the wine-forward approach and the kind of measured, occasion-ready dining rarely found this far west of the Strip.
Wakuda
Wine Spectator Best of Award of Excellence
Tetsuya Wakuda brings his Tokyo-rooted approach to Japanese cuisine to the Las Vegas Strip, translating the precision of Golden Gai sensibility into a setting calibrated for both afternoon and evening service. The restaurant sits within the Venetian complex and positions itself within a city tier that includes some of North America's most credentialed Japanese dining rooms. A reservation is advisable, particularly for dinner, when the room shifts register entirely.
Wally's Las Vegas
Wine Spectator Best of Award of Excellence · Deep wine list
Wally's Las Vegas brings the wine-retail and dining reputation of its celebrated Los Angeles and Santa Monica locations to the Strip at 3000 S Las Vegas Blvd. Known across the West Coast as a serious destination for wine discovery and hospitality, the Las Vegas outpost extends that identity into one of the world's most competitive dining corridors. For those who follow wine provenance as closely as cuisine, this address carries real weight.
Wing Lei at Wynn Las Vegas
Deep wine list
Wing Lei at Wynn Las Vegas occupies a specific tier in the Strip's fine dining hierarchy: a Five-Star Chinese restaurant where Cantonese, Shanghainese, and Szechuan cooking meet a wine program of over 1,000 bottles and a dining room styled after a Shanghai palace. Peking duck anchors the menu, La Liste has recognised it in consecutive years, and the occasion-dining format rewards those who plan ahead.
Zaytinya
Wine Spectator Award of Excellence
Zaytinya brings José Andrés's celebrated eastern Mediterranean mezze format to the Las Vegas Strip, translating a concept refined across Washington D.C. and New York into a setting calibrated for the city's pace and appetite. The menu draws from Greek, Turkish, and Lebanese traditions, built around shared plates that reward repeat visits and group exploration. Located at 3500 Las Vegas Blvd S, it sits within one of the Strip's most concentrated dining corridors.
Planning restaurants for wine lovers in Las Vegas
- Which neighborhood has the most restaurants on this list?
- South Las Vegas has 10 of the 30 wine restaurants on this list. They are Guy Savoy, Wing Lei at Wynn Las Vegas, Bazaar Meat by Jose Andres, Mott 32 at The Venetian Resort Las Vegas, Delmonico Steakhouse, RPM Italian Las Vegas, Sinatra, SW Steakhouse at Wynn Las Vegas, Bouchon Las Vegas, and Cote Vegas. That group is larger than The Strip's share of the same list.
- Which restaurants on this list hold a Grand Award?
- Three restaurants on this list hold a Wine Spectator Grand Award on their latest dated award. They are Joel Robuchon at The Mansion in The Las Vegas Strip, Guy Savoy in South Las Vegas, and Delmonico Steakhouse in South Las Vegas. Delmonico Steakhouse holds 15,320 bottles across 2,770 selections, with depth in California, Burgundy, and Bordeaux.
- Which restaurants on this list hold Michelin stars?
- Four restaurants on this list hold Michelin stars on their latest dated awards. Joel Robuchon at The Mansion in The Las Vegas Strip holds two Michelin stars. Guy Savoy in South Las Vegas, L'Atelier de Joël Robuchon (USA) in The Las Vegas Strip, and é by José Andrés in The Strip each hold one Michelin star. Those four are the starred restaurants in our citywide guide as well.
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