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La Fête du ChampagneCode: PEARL

The Best Restaurants for Wine Lovers in Las Vegas

The 52 Las Vegas restaurants here, including Bouchon Las Vegas, Guy Savoy and Joel Robuchon at The Mansion, have a deep wine list in the En Primeur Club guide or recognition from the World's Best Wine Lists awards. Several venues are in The Strip and South Las Vegas. We choose venues by weighing recognition from independent critics, guides and awards.

Browse the entries in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every restaurant here pours from a deep wine list or is recognized by the World's Best Wine Lists awards. En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Ada’s Food + Wine

    Las Vegas, United States

    Wine Spectator Award of Excellence

    Ada’s Food + Wine is a Las Vegas wine bar where the beverage program carries the editorial weight: James Beard Foundation 2026 semifinalist recognition, Star Wine List inclusion, and World of Fine Wine accreditation point to a serious cellar culture rather than a casual by-the-glass stop. The food format is small plates, which makes the sourcing and pairing logic matter more than menu theatrics.

    Also recognized by James Beard Award, Star Wine List, World's Best Wine Lists Awards

  • Anthony’s Prime Steak & Seafood

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Anthony’s Prime Steak & Seafood belongs to the Las Vegas steakhouse tradition, where beef, shellfish, and a high-comfort dining room carry more weight than chef theatrics. Its Henderson address places it outside the Strip’s casino-dining core, making it a useful choice for readers comparing destination steakhouses with neighborhood-adjacent resort dining.

  • Aqua Seafood & Caviar Restaurant by Shaun Hergatt

    Las Vegas, United States

    Caviar on the Strip: How Las Vegas Learned to Slow Down at the Table The approach to Aqua Seafood & Caviar Restaurant by Shaun Hergatt, situated within the Resorts World Las Vegas complex at 3000 S Las Vegas Blvd, signals a deliberate shift in...

    Also recognized by World's Best Wine Lists Awards

  • Bar Boheme

    Las Vegas, United States

    Bar Boheme brings French bistro language into the Arts District conversation, where Las Vegas dining is less about Strip spectacle and more about neighborhood rhythm. Its 2026 James Beard Foundation semifinalist nod for Best Chef: Southwest gives the room a clear signal of regional credibility without turning the experience into ceremony.

    Also recognized by James Beard Award

  • Bardot Brasserie

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Ranked among Opinionated About Dining's top North American restaurants in 2024 and 2025, Bardot Brasserie at ARIA Resort and Casino brings French brasserie cooking into the Las Vegas casino-hotel format with a wine list running to 1,000 bottles and a program weighted toward France and California. Dinner runs Wednesday through Saturday; weekend brunch extends service into the afternoon.

    Also recognized by Opinionated About Dining

  • Bazaar Meat by Jose Andres

    Las Vegas, United States

    Bazaar Meat by Jose Andres places the Las Vegas steakhouse conversation closer to a meat-focused dining room than a conventional chop house. At SAHARA Las Vegas, chef Frank Medina’s kitchen is tied to the city’s large-format, high-energy dining culture, with 2026 OAD Top Restaurants in North America Ranked recognition giving it a clear external signal for serious diners.

    Also recognized by Opinionated About Dining

  • Bistecca

    Las Vegas, United States

    Wine Spectator Award of Excellence

    Bistecca on East Flamingo Road plants itself in the middle of the Las Vegas Italian steakhouse tradition, where the bistecca alla fiorentina format — thick-cut, bone-in, aggressively seasoned — gives the wine list a clear purpose and the kitchen a defined lane. The room rewards repeat visitors who arrive with a specific bottle in mind and a willingness to let the cut drive the evening.

  • Boa Steakhouse

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Boa Steakhouse on Paradise Road holds a 2-Star Accreditation from the World of Fine Wine & London Awards, placing it in a credentialed tier within Las Vegas's competitive steakhouse scene. The restaurant operates in a city where dry-aged beef and serious wine programs have become the baseline for premium dining, and Boa positions itself accordingly on both fronts.

    Also recognized by Star Wine List, World's Best Wine Lists Awards

  • Bouchon Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Thomas Keller's French bistro on the tenth floor of The Venetian translates the Yountville original to a Las Vegas address without diluting the format. The room occupies a quieter register than the casino floor below, and the menu runs the classic brasserie repertoire — steak frites, moules, rotisserie chicken — with the sourcing discipline Keller's name carries. The adjacent bakery is a separate stop worth planning around.

    Also recognized by Forbes, Opinionated About Dining, Star Wine List

  • Bourbon Steak Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Bourbon Steak Las Vegas brings the Michael Mina steakhouse format to the Strip's most concentrated stretch of high-end dining, holding a World of Fine Wine 1-Star Accreditation. The format pairs prime beef with an ambitious wine and spirits program in surroundings built for the Las Vegas occasion — neither casual nor unapproachably formal. Address: 3960 S Las Vegas Blvd, Las Vegas, NV 89119.

    Also recognized by World's Best Wine Lists Awards

  • Brezza

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Brezza occupies a ground-floor suite on the Strip at 3000 S Las Vegas Blvd, positioning it within among the more competitive dining corridors in the country. With Las Vegas restaurant density continuing to rise, knowing what to expect before you arrive matters more than ever. EP Club maps the context so you can plan with confidence.

  • Canaletto

    Las Vegas, United States

    Canaletto brings Italian dining to the heart of the Las Vegas Strip, operating at 3377 Las Vegas Boulevard South inside a retail and dining complex that has evolved considerably over the years. The restaurant sits within a broader Las Vegas Italian dining scene that now spans everything from trattoria-style formats to white-tablecloth tasting menus, placing Canaletto in a mid-tier bracket defined more by accessibility than exclusivity.

  • Carversteak

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Carversteak occupies a prime position inside Resorts World on the Las Vegas Strip, positioning itself as the opening act for a full evening rather than a standalone dinner. The steakhouse format here aligns with the Strip's tradition of treating dinner as event, with the surrounding hotel and entertainment complex designed to extend the night well beyond the meal itself.

    Also recognized by Star Wine List

  • Cote Vegas

    Las Vegas, United States

    Cote brings its New York Korean steakhouse format to the Venetian, translating the Flatiron original's charcoal-grill-and-butcher-counter approach to a Las Vegas room. The format centers on tabletop grilling with prime beef selections and a full banchan spread. It occupies a specific tier in the Strip's steakhouse market, distinct from both the classic American chop-house and the standalone Japanese wagyu counter.

    Also recognized by Star Wine List

  • Craftsteak

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Craftsteak at MGM Grand has occupied a serious position in the Las Vegas steakhouse conversation for years, anchored by James Beard Award-winning chef Tom Colicchio's commitment to sourcing from small, regional farms. The menu moves between prime American cuts, Australian A5 wagyu, and an ambitious vegetarian program, all supported by a 3,900-bottle wine inventory weighted toward California and Bordeaux.

    Also recognized by Forbes, Star Wine List

  • CUT Las Vegas

    Las Vegas, United States

    CUT Las Vegas brings Wolfgang Puck's precision-driven steakhouse format to the Strip, where the room's architecture does as much work as the kitchen. Set at 3325 Las Vegas Boulevard South, the restaurant sits within a broader landscape of chef-driven dining that has reshaped what Strip restaurants can mean — moving the category well past spectacle toward sustained culinary seriousness.

    Also recognized by Forbes, Opinionated About Dining

  • Delmonico Steakhouse

    Las Vegas, United States

    Wine Spectator Grand Award

    Delmonico Steakhouse at The Venetian brings Emeril Lagasse's New Orleans-rooted cooking to the Strip's steakhouse tier, pairing aged beef with Creole-influenced technique under Chef Ivan Rojas. The wine program runs to 15,320 bottles across 2,770 selections, with particular depth in California, Burgundy, and Bordeaux. Opinionated About Dining ranked it among North America's top casual dining destinations in both 2024 and 2025.

    Also recognized by Opinionated About Dining, World's Best Steaks

  • Eiffel Tower

    Las Vegas, United States

    The Eiffel Tower Restaurant at Paris Las Vegas sits inside a half-scale replica of the Paris original, fifty-three storeys above the Strip — making the room itself the argument for visiting. The setting positions it within Las Vegas's tier of destination-dining addresses where spectacle and serious French technique coexist, drawing visitors who treat the view as inseparable from the meal.

  • Emeril’s New Orleans Fish House

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Emeril's New Orleans Fish House at MGM Grand brings Louisiana Creole cooking to the Las Vegas Strip, with a menu anchored in Gulf seafood and Cajun technique under Chef Ken Lum. Lunch and dinner services run daily, with the evening shift shifting into a more composed, full-service register.

    Also recognized by Opinionated About Dining

  • Ferraro's Ristorante Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Among Las Vegas Italian restaurants, Ferraro's Ristorante on Paradise Road operates in a category shaped by genuine cultural ownership rather than Strip spectacle. Owned by the Ferraro family, it carries a reputation for lived-in Italian hospitality that positions it apart from the city's hotel-backed dining rooms. For milestone dinners and occasion meals, it draws a repeat local clientele who treat it as a dependable anchor.

    Also recognized by Star Wine List

  • Guy Savoy

    Las Vegas, United States

    1 Michelin star · Wine Spectator Grand Award

    Inside the Augustus Tower at Caesars Palace, Restaurant Guy Savoy operates in a register that most Las Vegas dining rooms don't attempt: unhurried, formally French, and built around a wine program that earned three consecutive Star Wine List rankings in 2026. With nearly two decades on the Strip and a 95-point La Liste score in both 2025 and 2026, it is the chef's only American outpost and one of the Strip's most decorated rooms.

    Also recognized by Forbes, La Liste, Opinionated About Dining, Star Wine List

  • Hakkasan Las Vegas

    Las Vegas, United States

    Wine Spectator Award of Excellence

    Hakkasan Las Vegas brings the London-born Cantonese fine dining brand to the Strip at MGM Grand, where theatrical design and a broad Cantonese menu make it one of the more serious Chinese dining addresses in a city not historically known for the cuisine. The scale is considerable, the room dramatic, and the occasion-dining context built in from the moment you arrive.

    Also recognized by Forbes, Opinionated About Dining

  • Harlo Steakhouse & Bar

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Harlo Steakhouse & Bar holds a 3-Star Accreditation from the World of Fine Wine & Liquor Awards, placing it among the more credentialed steakhouse options in the Summerlin corridor at 1720 Festival Plaza Dr. The format follows a dual steakhouse-bar identity that shifts character between service periods, drawing a local crowd alongside resort visitors looking for a cut above the Strip's familiar names.

    Also recognized by Star Wine List, World's Best Wine Lists Awards

  • Hugo's Cellar

    Las Vegas, United States

    Hugo's Cellar occupies a particular position in downtown Las Vegas dining: a long-established fine dining room beneath the Four Queens Hotel on Fremont Street, operating in deliberate contrast to the Strip's high-volume spectacle. Where the neighborhood above ground runs on noise and neon, the room below trades in tableside service and a pace that has remained largely unchanged for decades. For visitors choosing between old Las Vegas formality and contemporary alternatives, it represents a specific and considered choice.

  • Jean Georges Steakhouse

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Jean Georges Steakhouse at ARIA Resort & Casino blends steakhouse convention with the French-Asian sensibility that defines the broader Jean-Georges Vongerichten portfolio. Ranked #219 on the 2025 Opinionated About Dining Casual North America list, it pairs a 4,200-bottle wine inventory with an Asian- and French-inflected menu under Chef Colin Henderson, open nightly from 5 pm.

    Also recognized by Opinionated About Dining

  • Joe's Seafood, Prime Steak & Stone Crab Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Joe's Seafood, Prime Steak & Stone Crab Las Vegas sits on the Strip at 3500 Las Vegas Blvd S, carrying the Stone Crab legacy of the Miami original into one of the world's most competitive dining corridors. Recognized by Star Wine List with a White Star designation in July 2022, it occupies a specific tier: a seafood-and-steak house where Florida tradition meets Las Vegas scale, with a wine program serious enough to earn independent editorial notice.

    Also recognized by Opinionated About Dining, Star Wine List

  • Joel Robuchon at The Mansion

    Las Vegas, United States

    2 Michelin stars · Wine Spectator Grand Award

    Joel Robuchon at The Mansion occupies a separate villa within MGM Grand, operating as one of Las Vegas's most decorated French restaurants. Ranked #88 in North America by Opinionated About Dining in 2025 and a consistent AAA Five Diamond recipient, it holds 1,645 wine selections across 12,500 bottles. Dinner runs Thursday through Monday, with French haute cuisine at the summit price tier.

    Also recognized by AAA, Forbes, James Beard Award, La Liste

  • L'Atelier de Joël Robuchon (USA)

    Las Vegas, United States

    1 Michelin star · Wine Spectator Best of Award of Excellence

    A Forbes Travel Guide Four-Star counter in MGM Grand, L'Atelier de Joël Robuchon brings the late chef's Paris workshop format to Las Vegas: an open kitchen, bar-style seating, and French technique delivered without the formality of its sibling dining room. Ranked 79 points on La Liste 2026 and #141 on Opinionated About Dining North America 2025, it sits in a distinct tier among the Strip's French fine-dining options.

    Also recognized by Forbes, La Liste, Opinionated About Dining

  • La Cave Wine & Food Hideaway

    Las Vegas, United States

    On the Strip at Wynn Las Vegas, La Cave Wine & Food Hideaway occupies a niche that most Strip venues avoid: a wine-bar format with genuine editorial recognition, earning a White Star from Star Wine List in 2022. Where the corridor's dominant mode is theatrical scale, La Cave operates at the other register, positioning it closer to the small-format wine programs found off the Strip than to its immediate resort neighbors.

    Also recognized by Star Wine List

  • Lago by Julian Serrano

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Lago by Julian Serrano sits inside the Bellagio overlooking the famous fountains, serving Italian food that tracks closer to a neighborhood trattoria than a resort showpiece. The wine program runs to 3,500 bottles with Italy, France, and California as the primary strengths, overseen by Wine Director Douglas Kim. Ranked #610 on Opinionated About Dining's North America list in 2025, it holds a position in the mid-tier of Las Vegas Italian dining — honest, consistent, and easier to book than the city's tighter omakase-style formats.

    Also recognized by Opinionated About Dining

  • Lamaii

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    A long-running fixture on Las Vegas's Spring Mountain Road, Lamaii has built its reputation around Thai cooking and a wine program priced well below the Strip's standard tariff. The restaurant holds a 3-Star Accreditation from the World of Fine Wine Los Angeles Awards, placing it in a small peer group of off-Strip dining rooms that trade on culinary depth rather than spectacle.

    Also recognized by Star Wine List, World's Best Wine Lists Awards

  • Le Cirque Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Inside the Bellagio on the Las Vegas Strip, Le Cirque operates at the formal end of French dining in the city, pairing a circus-themed interior with a menu that leans on classical French technique. Chef Jonathan Doukhan leads the kitchen, and the wine program carries over 3,200 selections weighted toward Burgundy, Bordeaux, and California. La Liste placed it at 80 points in its 2026 rankings.

    Also recognized by Forbes, La Liste, Opinionated About Dining

  • Limoncello

    Las Vegas, United States

    Limoncello sits at 8245 W Sahara Ave in the residential west side of Las Vegas, operating as a neighborhood Italian anchor well removed from the Strip's more theatrical dining formats. The address places it among locals rather than tourists, which shapes everything from pacing to price expectations. For visitors who have exhausted the casino corridor, it offers a different register entirely.

  • Lotus of Siam

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    A family-run Thai restaurant on East Flamingo Road, Lotus of Siam has held a 'Leading Thai Food in North America' distinction for over two decades and ranks among Opinionated About Dining's top casual addresses in North America. The kitchen draws on northern Thai traditions alongside the high-heat stir-fry canon, and a 3,500-bottle wine list — strong in German and Austrian selections — gives the room a depth that few Thai restaurants on any continent can match.

    Also recognized by Opinionated About Dining, Star Wine List

  • Michael Mina

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    A Forbes Travel Guide Four-Star restaurant inside Bellagio, Michael Mina delivers contemporary California-inflected American cuisine with a heavy seafood focus. The 890-bottle wine program spans California, Burgundy, and Bordeaux, and the kitchen is one of the few on the Strip to offer a dedicated vegetarian tasting menu. Dinner is served nightly except Wednesdays, with reservations accepted from 5:30 p.m.

    Also recognized by Forbes

  • Mizumi at Wynn Las Vegas

    Las Vegas, United States

    Mizumi at Wynn Las Vegas holds a 3-Star Accreditation from the World of Fine Wine & Dine Awards, placing it among a small tier of Las Vegas Japanese restaurants where setting and craft carry equal weight. A waterfall-facing dining room, a live sushi bar, and tableside demonstrations give the room three distinct registers — each suited to a different kind of evening.

    Also recognized by Forbes, Opinionated About Dining, World's Best Wine Lists Awards

  • Mon Ami Gabi

    Las Vegas, United States

    Mon Ami Gabi brings the Parisian brasserie tradition to the Las Vegas Strip, offering French bistro classics against among the more recognizable views in American dining: the Bellagio fountains. On a boulevard where themed spectacle competes with serious culinary ambition, this is the rare venue where the setting and the food occupy the same register. It sits in a different tier from the Strip's tasting-menu flagships, serving a crowd that wants France without formality.

  • Piero's

    Las Vegas, United States

    Piero's has occupied its address near the Las Vegas Convention Center long enough to become a fixture of the city's old-school Italian dining tradition, drawing a crowd that prizes consistency over spectacle. The room operates on the kind of unhurried, tableside-service pacing that newer Strip properties rarely attempt. For visitors who want to understand how Las Vegas ate before the celebrity-chef era, this is a useful reference point.

  • Prime Steakhouse

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Prime Steakhouse at the Bellagio occupies a different tier from Las Vegas's newer celebrity-chef steakhouses, running a deep wine program of 3,000 bottles and holding consecutive Opinionated About Dining rankings in 2024 and 2025. Dinner service runs nightly from 5 to 10 pm inside one of the Strip's most established hotel dining rooms, with wine direction from Jason Quinn and sommelier John Burke anchoring a list strong in California, Burgundy, and Bordeaux.

    Also recognized by Opinionated About Dining

  • RPM Italian Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    RPM Italian Las Vegas serves Modern Italian with an extensive wine list and craft cocktails, alongside Mama DePandi's Bucatini and leisurely lunch or dinner pacing.

    Also recognized by Star Wine List, World's Best Wine Lists Awards

  • Scarpetta

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Scarpetta occupies the third level of the Boulevard Tower on the Las Vegas Strip, bringing a recognized Italian-American fine dining format to one of the country's most competitive restaurant corridors. The kitchen works within a tradition of refined pasta and seasonal Italian cookery that has earned the brand consistent critical attention across its locations. A reservation is advisable for anyone treating this as a structured dinner rather than a walk-in option.

    Also recognized by Opinionated About Dining

  • Silverado Steak House

    Las Vegas, United States

    Wine Spectator Award of Excellence

    Silverado Steak House sits along the southern stretch of Las Vegas Boulevard, placing it outside the concentrated resort corridor where most of the city's steakhouse attention is directed. For regulars, that positioning is part of the appeal: a steak-focused room operating at a remove from the casino-floor energy that defines so many of its Las Vegas peers.

  • Sinatra

    Las Vegas, United States

    Sinatra brings Italian cooking into the Las Vegas resort-dining register: polished service, Rat Pack atmosphere, and a menu that leans on familiar forms rather than novelty. Its 2026 Opinionated About Dining North America Casual Recommended placement gives it a useful benchmark in a city where Italian restaurants range from maximalist rooms to neighborhood pasta counters.

    Also recognized by Forbes, Opinionated About Dining

  • Spago

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Few restaurants on the Strip carry the kind of institutional weight that Spago does. Wolfgang Puck's Las Vegas flagship, at 3600 S Las Vegas Blvd inside the Forum Shops at Caesars, has shaped the city's fine-casual dining category for decades.

    Also recognized by Opinionated About Dining

  • Strip House

    Las Vegas, United States

    Wine Spectator Award of Excellence

    Strip House in Las Vegas delivers a modern American steakhouse experience inside Planet Hollywood Resort & Casino. Signature cuisine centers on prime, wood-fired steaks and decadent sides such as truffle creamed spinach. Must-try plates include Strip House Roasted Bacon, Jumbo Lump Crab Cake and Oysters Rockefeller, capped by the famous 24-layer chocolate cake. A 215-selection wine list with a 2,500-bottle inventory, led by Wine Director Patrick McHugh and a seasoned sommelier team, elevates every pairing. Sultry, burlesque-inspired design, classic martinis and late-night energy make Strip House ideal for celebrations, business dinners and private events for up to 350 guests.

  • SW Steakhouse at Wynn Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    On the shore of Wynn Las Vegas's Lake of Dreams, SW Steakhouse occupies a different register from the city's darker, more traditional steak rooms. The recently refreshed interior trades heavy mahogany for warm, sophisticated surroundings with direct views of the lake's nightly light shows. For Las Vegas Strip dining, it represents the resort-integrated steakhouse format at a considered scale.

    Also recognized by Forbes, Opinionated About Dining

  • The Charcoal Room

    Las Vegas, United States

    The Charcoal Room at 4949 N Rancho Dr occupies a quieter stretch of northwest Las Vegas far removed from the Strip's density, making it a neighbourhood anchor for residents who want fire-driven cooking without the resort premium. The format centres on charcoal and live-flame technique, a style that rewards diners who care where the heat comes from and what it does to the ingredient.

  • Toscana Ristorante & Bar by Eataly

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Toscana Ristorante & Bar by Eataly holds a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, placing it among a select tier of Italian dining on the Las Vegas Strip. Located inside Park MGM at 3770 South Las Vegas Boulevard, the restaurant draws on Eataly's Italian sourcing network to anchor a wine-forward dining program that sits apart from the Strip's more theatrical Italian concepts.

    Also recognized by World's Best Wine Lists Awards

  • Vic & Anthony's Steakhouse

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    The address puts it at the center of downtown Las Vegas's older, less filtered energy, where the steakhouse format operates with the directness that made it a fixture in the neighborhood. It is the kind of room that draws regulars who know what they want before they sit down.

  • Vintner Grill

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Vintner Grill occupies a strip-mall address in Summerlin that would read as counterintuitive anywhere else in Las Vegas, yet that location is precisely the point. Away from the casino corridor, it draws a neighbourhood crowd that returns for the wine-forward approach and the kind of measured, occasion-ready dining rarely found this far west of the Strip.

    Also recognized by Star Wine List

  • Wally's Las Vegas

    Las Vegas, United States

    Wine Spectator Best of Award of Excellence

    Wally's Las Vegas brings the wine-retail and dining reputation of its celebrated Los Angeles and Santa Monica locations to the Strip at 3000 S Las Vegas Blvd. Known across the West Coast as a serious destination for wine discovery and hospitality, the Las Vegas outpost extends that identity into one of the world's most competitive dining corridors. For those who follow wine provenance as closely as cuisine, this address carries real weight.

    Also recognized by Star Wine List

  • Wing Lei at Wynn Las Vegas

    Las Vegas, United States

    Wing Lei at Wynn Las Vegas occupies a specific tier in the Strip's fine dining hierarchy: a Five-Star Chinese restaurant where Cantonese, Shanghainese, and Szechuan cooking meet a wine program of over 1,000 bottles and a dining room styled after a Shanghai palace. Peking duck anchors the menu, La Liste has recognised it in consecutive years, and the occasion-dining format rewards those who plan ahead.

    Also recognized by Forbes, La Liste, Opinionated About Dining