Restaurants, hotels, bars and wineries in Haro from the En Primeur Club guide.
Accolades in Haro
Haro’s recognised dining rooms range from a Michelin-starred tasting menu to a Michelin Plate and a Guía Repsol 1 Sol.
A wood-fired tasting-menu restaurant in the historic center, Nublo holds 1 Michelin star and has an extensive wine list and sommelier-led service. The cooking focuses on La Rioja ingredients and landscapes inside a 16th-century aristocratic property.
Alboroque in Plaza de la Paz is a tiny restaurant serving refined seasonal Spanish and Mediterranean cooking. It carries a 2026 Guía Repsol 1 Sol and an exceptional wine program, with an extensive wine list and beer program alongside the kitchen’s a la carte and tasting-menu formats.
Los Caños in La Herradura serves traditional tapas and small plates in a 16th-century palatial house. It holds a Michelin Plate for 2026, and its wine list includes an extensive wine list.
These restaurants combine extensive wine lists with tapas, seasonal cooking or a wood-fired tasting menu.
Nublo in the historic center pairs an extensive wine list and sommelier-led service. The restaurant holds a Michelin star for 2026 in a 16th-century aristocratic property. La Rioja ingredients and landscapes appear in a tasting menu and wood-fired cooking.
Alboroque in Plaza de la Paz has an exceptional wine program, an extensive wine list and a beer program. The room serves refined seasonal Spanish and Mediterranean cooking through a la carte and tasting-menu formats.
Los Caños in La Herradura runs an extensive wine list. It is a traditional tapas and small-plates restaurant in a 16th-century palatial house. It holds a Michelin Plate for 2026.
Barrio de la Estación has the largest concentration, with 11 venues in our guide. Its wineries include La Rioja Alta, Bodegas Muga, López de Heredia (Viña Tondonia), CVNE (Cune) and Bodegas Roda, covering classic Rioja aging, cooperage and underground cellars.
Haro has 1 Michelin-starred restaurant in our guide. Nublo in the historic center holds 1 Michelin star, and its tasting menu is paired with an extensive wine list.
Tasting-menu dining in Haro appears at Nublo in the historic center and Alboroque in Plaza de la Paz. Nublo is a wood-fired tasting-menu restaurant with a Michelin star, while Alboroque pairs its refined seasonal Spanish and Mediterranean cooking with a tasting-menu format and an exceptional wine program.
Nublo, Alboroque and Los Caños have extensive wine lists. Nublo has a wine list with sommelier-led service, Alboroque has an exceptional wine program alongside a beer program, and Los Caños combines its wine list with traditional tapas and small plates.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Haro
Selected entries from the current guide for Haro.
Haro, Spain
In a 16th-century aristocratic palace on Haro's Plaza San Martín, Nublo brings fire-led modern Spanish cooking to one of La Rioja's most storied wine towns. Chef Miguel Caño, formerly of Mugaritz, anchors his tasting menu in regional ingredients and wood-fired technique. Ranked #357 in Europe by Opinionated About Dining in 2024, rising to #415 in 2025, this is the address that returned serious gastronomic attention to Haro.
Haro, Spain
A 16th-century palatial property in Haro's La Herradura quarter, Los Caños holds consecutive Michelin Plates (2024 and 2025) for a style of cooking that treats the classic tapas and pinchos format as a serious gastronomic framework. The kitchen draws on deep-rooted La Rioja tradition while pushing familiar ingredients, Iberian cuts, cured egg yolk, quality cheese, into territory that rewards attention.
Haro, Spain
Alboroque brings Haro’s dining conversation back to La Rioja’s produce, where market cooking, wine-country appetite, and a 2026 Guía Repsol 1 Sol recognition give the room more weight than a casual central address might suggest. It is a useful counterpoint to Haro’s higher-format modern kitchens and regional taverns, especially for diners reading the town through ingredients rather than cellar labels alone.
Haro
Selected entries from the current guide for Haro.
Haro, Spain
A Leading Hotels of the World member set in a historic palace on Haro's central Plaza de la Cruz, Palacio de los Angeles occupies one of La Rioja's most architecturally significant addresses. The property places serious-traveller accommodation at the heart of Spain's most celebrated wine town, where Rioja's grand bodegas sit within walking distance. For those combining wine-country depth with heritage lodging, it represents a considered choice in a town that rarely tops itineraries but consistently rewards them.
Haro
Selected entries from the current guide for Haro.
No venues found.
Haro
Selected entries from the current guide for Haro.
Haro, Spain
One of Haro's founding bodegas, La Rioja Alta has shaped the town's identity as the capital of traditional Rioja winemaking for well over a century. Its cellars on Avenida Vizcaya sit within walking distance of the famous Barrio de la Estación cluster, positioning it alongside Muga, CVNE, and López de Heredia as a cornerstone of the old-guard Rioja canon.
Haro, Spain
Founded in 1932 in Haro, the historic capital of Rioja Alta, Bodegas Muga has maintained continuous family ownership through four generations while holding to traditional winemaking methods that define the region's heritage style.
Haro, Spain
López de Heredia (Viña Tondonia) is one of Rioja's most deliberate producers, ranking No. 3 on the World's Best Vineyards 2019 list and. Based in Haro, the winery is defined by extended barrel and bottle aging that runs counter to modern production timelines, releasing wines that arrive on the market years, sometimes decades, after harvest.
Haro, Spain
CVNE (Cune) is one of Haro's founding bodegas, operating from its historic Barrio de la Estación address and. The winery sits at the heart of Rioja Alta's classical winemaking tradition, producing a portfolio that has anchored the region's identity for well over a century. Plan visits through Haro's winery quarter, where advance booking is standard practice among the station district houses.
Haro, Spain
Bodegas Roda occupies a distinct position in Haro's wine quarter, translating the Rioja Alta's clay-rich soils and continental climate into structured, age-worthy Tempranillo. For those tracing the expression of place through Rioja's most serious terroirs, Roda is a considered stop.
Haro, Spain
Ramón Bilbao sits in Haro's storied winery district. The bodega represents a serious tier within the Rioja Alta appellation, where stone, clay, and the Sierra Cantabria's shadow define the character of the wine as much as the cellar work does.
Haro, Spain
Bodegas Bilbaínas gives Haro’s Rioja tradition a physical scale: century-old stone buildings, cobbled courtyards, vineyard views and a 3,400-square-metre underground cellar system. The estate is rooted in classic Rioja aging, Viña Pomal, large estate holdings and a notable sparkling-wine thread, making it a strong stop for visitors who want Rioja history with working-winery substance.
Haro, Spain
Bodegas Carlos Serres gives Haro a classic Rioja reading: tempranillo-led wines, French and American oak aging, and a centenary story tied to the town’s export-era rise. The useful lens here is terroir rather than spectacle, with Finca El Estanque, clay-limestone soils, and a broad DOCa Rioja portfolio doing the serious work.
Haro, Spain
Bodegas Cune is a historic Rioja DOCa address in Haro, founded in 1879 and tied to the CVNE story from its beginning. The draw is not only the age of the house, but the way Rioja Alta’s Tempranillo, Garnacha, Mazuelo, and Viura traditions meet a visitor format built around cellars, guided tastings, food pairings, and an open-air wine bar atmosphere.
Haro, Spain
Bodegas Imperial puts Rioja Alta’s old-vine Tempranillo tradition inside CVNE’s historic Haro cellars, where French oak vats, barrel rooms and the Eiffel nave give the visit a serious sense of lineage. The draw is not modern winery theatre but a tightly focused Imperial range, tied to notable vintages and backed by major critic recognition, including Wine Spectator’s 2013 No. 1 wine.
Haro, Spain
A small Rioja Alta bodega in Haro with roots in 1886, Gómez Cruzado is strongest when read through place: Atlantic-influenced altitude, old bush vines, and a lighter hand with oak. Its Barrio de la Estación setting gives the visit historic weight, while the house style leans toward freshness and line rather than mass.
Haro, Spain
CVNE is a historic Rioja DOCa winery in Haro, built around the train-station quarter that helped shape the region’s export age. The draw is not only the scale of the operation, but the way Rioja Alta’s clay-limestone soils, Atlantic influence and long barrel culture are made legible through cellar architecture, guided tasting formats and a portfolio anchored by Tempranillo, Viura and classic reserva styles.
Haro, Spain
Federico Paternina belongs to the old Rioja grammar: Haro scale, Ollauri cellars, long oak aging, and a portfolio built around Crianza, Reserva, and Gran Reserva rather than tasting-room theatrics. Founded in 1896, the house is useful for travelers trying to understand how Rioja Alta’s cellars, clay-limestone soils, and brand-led history shaped Spain’s traditional red-wine identity.
Haro, Spain
Martinez Lacuesta is a Haro winery for drinkers who read Rioja through place, time and cellar practice rather than label glamour alone. Founded in 1895, it works in a classic Rioja Alta register: Tempranillo-led blends, American oak, long ageing, manual racking and a vermouth tradition that broadens the visit beyond still wine.
Haro, Spain
Viña Olabarri is a family-run Rioja winery in Haro, built around classical aging categories rather than spectacle. Its identity rests on Tempranillo-led reds, old-vine Gran Reserva material, underground cellar atmosphere, and a production model that connects a 19th-century Anguciana cellar with a modern Haro facility.
Continue exploring
