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Bai Jia Chun Hao De Lai Jiang Mu Ya (Zhongxing Road) Xiamen: Discover the city’s iconic claypot ginger duck. Reserve early—gizzards sell out fast. Essential, refined dining. < Back Bai Jia Chun Hao De Lai Jiang Mu Ya (Zhongxing Road) Xiamen Fujian RESTAURANT SUMMARY In Xiamen’s bustling Zhongxing Road, Bai Jia Chun Hao De Lai Jiang Mu Ya (Zhongxing Road) distills luxury into elemental perfection: claypot ginger duck, smoke and steam curling from rows of earthenware like incense. Revered as the city’s definitive address for ginger duck, this storied house elevates a four-item menu into ritual, drawing gourmands who prize restraint, precision, and the profound comfort of mastery honed since 1996. The Story & Heritage Opened in 1996, this neighborhood institution built its reputation on a singular obsession—Muscovy duck simmered with old ginger, rice wine, and sesame oil until the flavors fuse with soulful depth. The kitchen’s philosophy is monastic: fewer choices, deeper craft. Generations of cooks tend the claypots with a watchmaker’s care, preserving a Xiamen tradition that has earned citywide devotion and Michelin recognition. No sprawling empire, no trend-chasing—just a focused legacy where technique, sourcing, and time are the quietly spoken auteurs. The Cuisine & Menu The menu reads like a vow: ginger duck stew, duck gizzards, blanched seasonal greens, and steamed rice. The signature claypot ginger duck arrives lacquered and aromatic, the broth silken with rice wine and the bite of old ginger—comforting yet electrifying. Duck gizzards—firm, glossy, and intensely savory—are a coveted order that often sells out by early evening. Greens are blanched to a bright snap, a cleansing counterpoint; pearly rice completes the ritual. Expect a fine dining ethos expressed through discipline rather than ornament—ingredient-led, seasonal, and quietly exacting. While not a tasting menu, the prix fixe simplicity invites repeat rounds and communal sharing; dietary accommodations are limited by the focused format. Experience & Atmosphere Inside, claypots line the stoves in hypnotic rows, a theater of controlled simmer. The room is warmly lit and unfussy, designed for convivial, efficient service where precision and pace take precedence over pomp. Staff are brisk, knowledgeable, and attuned to timing—pots are pulled at peak, bowls refreshed as if by second nature. While there is no formal sommelier program, the house favors tea pairings and light local beverages that complement ginger’s warmth and the duck’s richness. Private dining is limited; the experience is about the room’s collective energy and the irresistible perfume of sesame oil and ginger. Dress smart-casual; reservations are recommended at peak hours, especially if you’re intent on securing the elusive gizzards. Closing & Call-to-Action Choose Bai Jia Chun Hao De Lai Jiang Mu Ya (Zhongxing Road) to experience Xiamen fine dining distilled to its essence—discipline, heritage, and claypot fire. Reserve at least a few days ahead for dinner, or arrive early to capture the gizzards before they vanish. For discerning travelers seeking the best restaurants in Xiamen, this is the must-book ritual—humble in form, extraordinary in flavor, and utterly singular. REQUEST BOOKING CHEF Gianni Kim ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 8 Yi Ai Lu, Si Ming Qu, Xia Men Shi, Fu Jian Sheng, China, 361007 +86 592 517 1333 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience L'Essentiel Périgueux, where Michelin-starred chef Éric Vidal creates ingredient-focused French cuisine. Reserve your table at this intimate fine dining gem. < Back L'Essentiel Périgueux Modern Cuisine RESTAURANT SUMMARY In the shadow of Périgueux's ancient cathedral, L'Essentiel Périgueux elevates French gastronomy through chef Éric Vidal's unwavering devotion to ingredient purity. This intimate Michelin-starred sanctuary accommodates just thirty diners, creating an exclusive stage where each component reaches its fullest expression through masterful restraint and precision. Éric Vidal's culinary philosophy centers on humble virtuosity—allowing exceptional ingredients to speak their truth through delicately balanced preparations. His journey from classical French training to this cathedral-adjacent gem reflects a deeper understanding that true luxury lies not in complexity, but in perfection of execution. Under his guidance, L'Essentiel has earned its place among Périgueux's finest dining establishments, garnering Michelin recognition for its commitment to ingredient-driven excellence. The cuisine at L'Essentiel showcases Vidal's mastery through dishes that celebrate both local Périgord treasures and carefully sourced ingredients. Wild turbot baked in olive oil demonstrates his ability to coax maximum flavor through minimal intervention, while pressed celery with black truffles pays homage to the region's legendary fungi. The tartare of mango and pineapple with passion fruit jelly and French almond tea cakes reveals his sophisticated approach to dessert composition. Each tasting menu reflects seasonal availability, ensuring that every visit offers new discoveries while maintaining the restaurant's signature philosophy of ingredient reverence. The intimate thirty-seat dining room creates an atmosphere of refined exclusivity, where professional service orchestrates each meal with precision timing and genuine warmth. The carefully curated wine selection matches the kitchen's commitment to quality, featuring bottles that complement rather than compete with Vidal's delicate flavor compositions. The restaurant's location next to Périgueux's cathedral adds historical gravitas to the dining experience, while the family-run operation ensures personal attention that larger establishments cannot match. Reservations at L'Essentiel require advance planning, as discerning diners recognize the rare opportunity to experience ingredient-focused fine dining at this level. The restaurant's commitment to seasonal menus means each visit offers unique discoveries, making it essential to book well ahead for this authentic expression of French culinary artistry in the heart of Périgueux. REQUEST BOOKING CHEF Jérôme Roy ACCOLADES (2024) Michelin 1 Star (2025) Gault & Millau Remarkable Restaurant: 15pts CONTACT 8 Rue de la Clarté, 24000 Périgueux, France +33 5 53 35 15 15 http://www.restaurant-perigueux.com/?utm_source=gmb Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Le Lampare al Fortino Trani: Discover refined Puglian seafood in a historic fort with harbor views. Reserve now for terrace sunsets, curated wines, and fine dining elegance. < Back Le Lampare al Fortino Trani Mediterranean Cuisine RESTAURANT SUMMARY Perched atop the ramparts of a historic fort built over a medieval church, Le Lampare al Fortino commands one of Puglia’s most evocative settings. From the first step across its threshold, you sense the continuity of time: ancient stone warmed by twilight, the hush of the harbor, and the cathedral’s silhouette etched in silver against the Adriatic. It is an address that whispers rather than shouts—an elegant retreat for those who travel for authenticity, beauty, and the subtle luxuries of craftsmanship. The culinary narrative is decidedly maritime, yet elevated with the restraint of a skilled conductor. Crudo arrives like a vignette of the sea—translucent slivers of amberjack dressed with citrus zest and emerald olive oil; sweet red prawns whose minerality lingers like a quiet aria; oysters shucked at their peak, briny and brilliant. Warm plates deepen the arc: hand-rolled pasta kissed with sea urchin, grilled catch-of-the-day perfumed by wild fennel and char, and shellfish that sing in a delicate saffron broth. Everything is impeccable, yet nothing feels overdone—Puglia’s flavors are allowed to speak in their purest, most resonant tones. Ambience here is as curated as the cuisine. In candlelit halls beneath vaulted ceilings, conversations unfurl softly; on the terrace, the breeze carries notes of salt, citrus, and distant sails. Linen-draped tables, the glow of lanterns, the rhythm of the tide below—each detail conspires to create a private, cinematic moment. The team moves with quiet precision, anticipating rather than interrupting, offering pairing suggestions that reveal a thoughtful cellar of Apulian whites, rare rosati, and structured reds that frame the meal with nuance. This is luxury measured not by spectacle, but by the clarity of its experiences: a chilled glass catching the last light, the clean snap of pristine shellfish, a sauce perfected by patience rather than flourish. At Le Lampare al Fortino, the flavors of Puglia find their highest expression in a historic sanctuary above the harbor—where time slows, the sea draws near, and every course becomes a memory worth keeping. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Le Lampare al Fortino, Trani, BT, Italy +39 0883 480308 https://www.lelamparealfortino.it/it/home/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Michael's Los Angeles: Birthplace of California cuisine since 1979. Experience pioneering farm-to-table fine dining in Santa Monica's most artistic restaurant. < Back Michael’s Los Angeles Californian RESTAURANT SUMMARY Where California cuisine was born, Michael's Los Angeles stands as the revolutionary Santa Monica institution that transformed American dining forever. Since 1979, founder Michael McCarty's visionary restaurant has pioneered the farm-to-table movement, marrying classical French technique with vibrant local ingredients in a setting that redefined fine dining's possibilities. McCarty's journey began with rigorous training in Paris, but his true genius emerged in reimagining French culinary foundations through California's abundant seasonal bounty. Michael's became America's first true "university" for chefs, nurturing culinary legends including Nancy Silverton, Sang Yoon, and Brooke Williamson. This groundbreaking approach earned recognition as the birthplace of California cuisine, establishing McCarty as the movement's undisputed father. The restaurant's four-decade legacy continues under Executive Chef Miles Thompson, who joined in 2016 to honor the heritage while introducing contemporary innovation. The cuisine at Michael's represents refined California cooking at its most sophisticated. Chef Thompson's market-driven menu evolves with Santa Monica farmers market offerings, showcasing dishes like black garlic rice with vinegar-roasted turnips and pickled wasabi leaf, alongside signatures such as duck leg confit and dry-aged Prime rib-eye. Each plate demonstrates the restaurant's philosophy of letting exceptional ingredients shine through precise technique. The kitchen's commitment to local sourcing and seasonal adaptation ensures every visit reveals new discoveries, while house-made desserts like roasted barley pot-de-crème with floral notes provide memorable conclusions to the fine dining experience. The restaurant's atmosphere seamlessly blends culinary excellence with artistic sophistication. Michael's signature garden patio epitomizes Southern California's indoor-outdoor lifestyle, surrounded by lush vegetation and contemporary art from the McCartys' personal collection. The gallery-like interior features carefully curated artwork, creating a cultural hub where dining transcends mere sustenance. Multiple seating options include intimate private dining rooms upstairs and vibrant bar seating, accommodating everything from power lunches to romantic celebrations. The beverage program showcases wines from McCarty's own Malibu Vineyard alongside global selections, complemented by craft cocktails like barrel-aged White Manhattans. Reservations at Michael's offer access to Los Angeles fine dining history, where casual elegance meets culinary innovation. The restaurant's enduring appeal lies in its ability to remain serious about food while maintaining the relaxed, unpretentious atmosphere that originally challenged fine dining conventions. For discerning diners seeking authentic California cuisine in its birthplace, Michael's delivers an experience that's both historically significant and thoroughly contemporary. REQUEST BOOKING CHEF Brian Bornemann ACCOLADES (2025) Opinionated About Dining Top Restaurants in North America Ranked #439 (2024) Opinionated About Dining Top Restaurants in North America Ranked #445 CONTACT 412 W 6th St, Los Angeles, CA 90014 +1 310-559-1526 http://mcbdtla.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Antica Osteria Nonna Rosa Vico Equense, where Michelin-starred chef Peppe Guida transforms Neapolitan tradition with garden-fresh ingredients. Reserve now. < Back Antica Osteria Nonna Rosa Vico Equense Italian, Campanian RESTAURANT SUMMARY Where Mount Vesuvius watches over an organic garden and family recipes span generations, Antica Osteria Nonna Rosa Vico Equense transforms Neapolitan tradition into Michelin-starred artistry. Chef Peppe Guida's intimate restaurant captures the soul of Campanian cuisine through dishes that honor his mother's legacy while embracing contemporary refinement. Founded in 1994 as a humble pizzeria, Antica Osteria Nonna Rosa evolved under Peppe Guida's self-taught mastery into one of Italy's most celebrated dining destinations. The restaurant's transformation reflects Peppe's culinary journey from the Amalfi Coast to Bermuda, where he discovered his calling to preserve traditional Neapolitan flavors. Today, the establishment maintains its Michelin star for over a decade while ranking eighth among Italy's signature cuisine restaurants by 50 Top Italy. Nonna Rosa herself, now over 80, continues crafting handmade pasta and preserves in the kitchen, ensuring authenticity remains the restaurant's cornerstone. Peppe's cuisine philosophy centers on ingredient purity and technique simplicity, sourcing vegetables from the restaurant's organic garden with stunning Vesuvius views. His menu celebrates Gragnano pasta through dishes like traditional tortano and the whimsical "memory of a pizza crust," where dough becomes canvas for culinary nostalgia. Signature preparations showcase Sorrento lemons, wild herbs, and artisanal tomato preserves, each dish featuring just a handful of carefully selected Campanian ingredients. The €80 tasting menu guides diners through this refined interpretation of regional classics, while Francesco Guida's desserts, including the celebrated Christmas panettone, provide memorable conclusions to each meal. The dining experience unfolds within 17th-century stone walls and timbered ceilings, where dove-colored walls and intimate lamp-lit niches create perfect settings for romantic dinners. The restaurant's charming nativity scene features both chef and Nonna Rosa, reinforcing the family atmosphere that defines service under daughter Rossella's management. The carefully curated wine program emphasizes Campanian selections that complement local cuisine without overwhelming budgets, while the rustic-elegant ambiance balances sophistication with warmth. Antica Osteria Nonna Rosa represents more than fine dining in Vico Equense—it embodies culinary heritage preserved through innovation. Reservations require advance planning for this intimate space where tradition meets creativity. Book early to experience Peppe Guida's masterful interpretation of Neapolitan gastronomy, where every dish tells the story of family, land, and the timeless flavors of Campania. REQUEST BOOKING CHEF Peppe Guida ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Classical in Europe Ranked #357 (2024) Opinionated About Dining Classical in Europe Ranked #358 CONTACT Via Laudano, 1, 80069 Vico Equense NA, Italy +39 334 391 7950 https://peppeguida.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Stucki - Tanja Grandits Basel, where two-Michelin-starred aroma cuisine meets Swiss innovation. Reserve Chef Grandits' monochrome tasting menus today. < Back Stucki - Tanja Grandits Basel Contemporary French, Creative RESTAURANT SUMMARY Where color becomes cuisine and aroma defines artistry, Stucki - Tanja Grandits Basel transforms fine dining into a sensory symphony that celebrates Switzerland's most innovative culinary vision. Nestled within a historic villa in Basel's prestigious Bruderholz neighborhood, this two-Michelin-starred destination showcases Chef Tanja Grandits' revolutionary approach to contemporary European gastronomy. The restaurant's legacy began with legendary chef Hans Stucki, but since 2008, Tanja Grandits has elevated the concept to extraordinary heights. A former chemistry student turned culinary virtuoso, Grandits earned her reputation through international experience in London and Southern France before returning to Basel to create her signature "aroma cuisine." Her achievements speak volumes: two Michelin stars, 19 Gault Millau points, and the rare distinction of being named "Chef of the Year" twice by Gault Millau Switzerland. Grandits' cuisine philosophy centers on monochrome plating and aromatic harmony, where each dish explores a single dominant color and flavor profile. Her nine-course evening tasting menu features creations like pike perch with yuzu ceviche and sesame fennel, green asparagus with basil brioche and mountain cheese, and Atlantic cod with shiso hollandaise. Every plate demonstrates her masterful use of herbs, spices, and seasonal produce from her own garden, creating dishes that appear deceptively simple yet deliver extraordinary complexity. Vegetarian alternatives showcase the same innovative approach, while lunch offers a shorter menu for those seeking Basel fine dining in a more intimate timeframe. The villa's interior reflects understated elegance with minimalist design, pale neutral tones, and soft lighting that focuses attention on the culinary artistry. Multiple dining rooms provide intimate settings with well-spaced tables dressed in white linen and subtle floral arrangements. During summer months, the garden terrace becomes a verdant oasis for al fresco dining. The wine program features carefully curated Swiss and international selections, with both alcoholic and non-alcoholic pairings designed to complement Grandits' aromatic creations. Service, led by front-of-house manager Grégory Rohmer, maintains the precision expected of Michelin star restaurants Basel while preserving warmth and accessibility. For discerning gourmands seeking the best restaurants Basel offers, Stucki - Tanja Grandits represents the pinnacle of Swiss culinary innovation. Reservations are essential for this sought-after destination, where each meal becomes an unforgettable exploration of flavor, color, and aromatic perfection. The adjacent shop offers guests the opportunity to take home Grandits' signature spices, teas, and condiments, extending the aromatic journey beyond the dining room. REQUEST BOOKING CHEF Tanja Grandits ACCOLADES (2025) Michelin 2 Stars (2024) Michelin 2 Stars (2025) La Liste Score: 94pts (2025) Opinionated About Dining Classical in Europe Ranked #101 (2024) Opinionated About Dining Classical in Europe Ranked #107 CONTACT Bruderholzallee 42, 4059 Basel, Switzerland +41 61 361 82 22 http://www.tanjagrandits.ch/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Peperosa + Lucca: refined Tuscan cuisine by a new chef facing Piazza dell’Anfiteatro. Reserve for tasting menus, sommelier pairings, and fine dining elegance. < Back Peperosa Lucca Modern Cuisine RESTAURANT SUMMARY Facing Lucca’s storied Piazza dell’Anfiteatro, Peperosa + Lucca embodies refined Italian hospitality without the tourist clichés. This modern Tuscan dining room balances land and sea with quiet confidence, guided by a new chef whose creativity glances forward while honoring tradition. For travelers seeking Lucca fine dining at its most poised, Peperosa stands among the best restaurants in Lucca, offering polished service, a thoughtful wine program, and cuisine that rewards attention. The restaurant’s most distinctive hallmark: a deft interplay of meat and fish, shaped by seasonal produce and an elegant, contemporary touch. The Story & Heritage Opened steps from Lucca’s Roman amphitheater, Peperosa matured from neighborhood favorite to a discerning local institution, respected by gourmands and Michelin inspectors alike. With a new chef at the helm, the kitchen embraces a philosophy of lucid flavors and precision technique, elevating Tuscan roots with measured creativity rather than theatrics. The team’s ethos—craft over spectacle, terroir over trend—has helped Peperosa emerge as one of the most interesting tables in the city, a sophisticated alternative to the piazza’s tourist traps. Accolades and steady critical praise reflect a clear evolution: a restaurant growing into its authority without losing its soul. The Cuisine & Menu The menu centers on contemporary Tuscan cuisine with Mediterranean accents, equally confident in fish and meat. Expect seasonal, à la carte selections alongside a concise tasting menu, with dishes such as Red Prawn Crudo with citron and fennel pollen; Tortelli di Cinta Senese with Parmigiano fonduta and aged balsamico; Seared Sea Bass, agretti, and saffron-shellfish emulsion; and Slow-Roasted Lamb Saddle with olive tapenade and charred spring onions. Sourcing favors small Tuscan producers, day-boat seafood from the Tyrrhenian coast, and peak-market vegetables. Dietary accommodations—vegetarian and gluten-free—are handled thoughtfully with advance notice. Price positioning is firmly fine dining, with a focus on quality ingredients and meticulous execution. Experience & Atmosphere Peperosa’s interior marries warm Tuscan textures with modern restraint: pale stone, soft leather chairs, and candlelit tables framing views toward the amphitheater. Service is attentive yet unhurried—knowledgeable staff guide without presumption. The wine list skews Italian, with a strong Tuscan core (Brunello, Bolgheri, coastal Vermentino) and select grower Champagne; the sommelier offers curated pairings for the tasting menu. A few tables feel especially prized for sunset light over the piazza, while discreet nooks suit intimate occasions. Private-dining possibilities and a chef’s-counter experience may be available by request. Smart-casual attire is recommended. Peperosa reservations are essential, especially weekends and festival periods. Closing & Call-to-Action Choose Peperosa for an elegantly contemporary expression of Lucca—where technique, terroir, and service align. Reserve two to three weeks ahead for prime evening tables, or opt for a late lunch to savor the piazza’s quiet glow. For an elevated experience, request the tasting menu with wine pairing and a window seat overlooking the Anfiteatro’s curve. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Piazza dell'Anfiteatro, 4, 55100 Lucca LU +39 0583 082361 https://www.peperosaristorantebistro.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Ojo Bangkok elevates Mexican cuisine with sky-high views and a refined tasting menu. Discover Thailand’s highest restaurant—reserve terrace seats for sunset. < Back Ojo Bangkok Mexican RESTAURANT SUMMARY Suspended above the city’s glittering skyline, Ojo Bangkok crowns the capital as Thailand’s highest restaurant—a heady perch where contemporary Mexican cuisine meets Bangkok fine dining drama. From its glamorous pink-and-gold interiors to panoramic windows framing the Chao Phraya and beyond, Ojo + Bangkok is a destination for those who collect rare experiences. Helmed by a visionary team honoring Mexico’s regional traditions with modern technique, it’s a place where altitude, attitude, and authentic flavor align. Ask for a window table or the terrace to watch the city turn to gold at sunset. The Story & Heritage Opened as a showpiece atop one of Bangkok’s most striking towers, Ojo channels the spirit of Mexico’s diverse larder through an elevated, urban lens. The culinary philosophy is rooted in authenticity—nixtamalized corn, chiles with provenance, and seafood traditions—translated with finesse for a cosmopolitan audience. Guided by a chef with deep ties to Mexico’s culinary heritage and a résumé spanning acclaimed global kitchens, Ojo has swiftly earned critical attention, including a coveted Michelin mention, for bringing true Mexican gastronomy to Southeast Asia. The restaurant’s evolution continues to refine technique and sourcing while preserving the soulful core of its cuisine. The Cuisine & Menu Ojo’s menu celebrates Mexico’s coastal and central heartlands with a refined, produce-first approach. Expect a concise selection of raw seafood—think citrus-kissed kampachi and aguachile verde—alongside signatures like tender cochinillo with piloncillo glaze and aromatic herbs. Tortillas, masa-based bites, and moles ground in-house underscore a commitment to craftsmanship, while seasonal specialties highlight Thai and Mexican terroir in harmony. Diners may explore a curated prix fixe tasting menu or a polished à la carte, with vegetarian adaptations by request. Sourcing prioritizes sustainability and small producers, from heirloom corn to responsibly harvested seafood, positioning Ojo squarely in the fine dining tier. Experience & Atmosphere Inside, the space glows with rose-tinted velvet, gleaming brass, and sculptural lighting that mirrors the city’s nocturnal sparkle. Service is warm, precise, and polished—attentive without theatrics—guided by a savvy floor team versed in both Mexican culinary nuance and Bangkok’s cosmopolitan dining rhythm. The wine program leans into bright, high-acid whites and refined reds, with a sommelier-curated list that welcomes Old World icons and New World discoveries, plus agave spirits and considered cocktails. A bar-and-lounge zone invites pre-dinner aperitifs, while private dining and chef’s table experiences are available for intimate celebrations. Smart-elegant dress is advised; Ojo reservations are essential, particularly for sunset seatings and weekends. Closing & Call-to-Action Choose Ojo for sky-high views paired with soulful, modern Mexican cuisine—an uncommon luxury in Bangkok. Book two to three weeks ahead for prime window or terrace seats at golden hour. For the most immersive experience, reserve the tasting menu with agave-focused or sommelier wine pairings, and savor a rare perspective on the city and its burgeoning fine dining scene. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 76th Floor, The Standard, Bangkok Mahanakhon, 114 Thanon Naradhiwat Rajanagarindra, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand +66 2 085 8888 https://bit.ly/3FQw5Vy Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Hortùs + Toulouse: Discover plant-led Mediterranean fine dining by chef Clément Lessoud. Reserve a coveted table for seasonal tasting menus and refined wine pairings. < Back Hortùs Toulouse Modern Cuisine RESTAURANT SUMMARY In the rose-hued heart of Toulouse, Hortùs + Toulouse embodies a modern ode to the garden—an intimate stage where plants lead and provenance matters. This refined address for Toulouse fine dining distills the South’s sunlit flavors into elegant compositions, guided by chef Clément Lessoud’s eco-driven sensibility and deft, contemporary technique. Expect Mediterranean brightness, a measured hand with animal protein, and a poised, luxury experience that has swiftly earned Hortùs its place among the best restaurants Toulouse has to offer. The Story & Heritage Hortùs (Latin for “garden”) was founded around a simple, rigorous idea: elevated gastronomy rooted in plants, seasonality, and sustainability. Chef Clément Lessoud—formerly sous-chef to Ludovic Turac at Une Table au Sud in Marseille—channels a Southern spirit that stretches from Occitanie to the Mediterranean basin. His philosophy favors organic ingredients, limited animal protein, and a clean, expressive plate. Recognition followed quickly, including Michelin attention for its creative, eco-minded cuisine. Hortùs has refined its concept over time, embracing local producers, reducing waste, and honing a culinary language that balances pleasure with purpose, making it a compelling entry in any search for Michelin star restaurants Toulouse. The Cuisine & Menu At Hortùs, the cuisine is vibrant, vegetal, and precise. Expect a seasonally shifting tasting menu complemented by a focused à la carte selection, with the kitchen spotlighting organic produce and ethically sourced proteins. Signature plates may include a feather-light riff on pissaladière with creamy potato and caper sauce; aubergine caponata brightened with citrus alongside Kriaxera duck from the Basque Country; and a lively finale of Roussillon apricot with rosemary and mahaleb cherry stone. Dietary accommodations—vegetarian-forward, pescatarian, and gluten-free—are thoughtfully considered with advance notice. Price positioning sits firmly in fine dining, with layered technique, quietly luxurious ingredients, and an ethos that highlights the best fine dining in Toulouse without ostentation. Experience & Atmosphere The room evokes a cultivated garden calm—natural textures, softened light, and a minimalist palette that lets the plates radiate. Service is polished yet warm, informed by a hospitality philosophy that reads the guest, not the script. A compact cellar curated by a passionate sommelier leans toward biodynamic and low-intervention French producers, with smart wine pairings that echo the menu’s Mediterranean cadence. Reservations are recommended—particularly for weekend evenings—and the setting favors chic-casual elegance (smart attire). Limited seats and a serene cadence make Hortùs ideal for date nights, quiet celebrations, and private moments; inquire about discreet private dining and occasional chef’s counter experiences. Closing & Call-to-Action Choose Hortùs for its singular devotion to plant-led gastronomy and its luminous expression of the South. Secure Hortùs reservations two to three weeks ahead—earlier for peak weekends—to claim the best tables. For an elevated evening, opt for the tasting menu with wine pairing, and savor a Toulouse fine dining experience where precision, restraint, and pleasure flourish in equal measure. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 17 Rue Croix Baragnon, 31000 Toulouse, France +33 5 62 87 56 97 https://hortus-toulouse.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience TRUSS Restaurant and Bar + Napa's Michelin-starred cuisine by Chef Rogelio Garcia. Award-winning farm-to-table dining with vineyard views at Four Seasons Calistoga. < Back TRUSS Restaurant and Bar Napa Napa Valley RESTAURANT SUMMARY Where farm-to-table artistry meets Napa Valley's legendary terroir, TRUSS Restaurant and Bar + Napa elevates brasserie dining to extraordinary heights within the Four Seasons Resort Calistoga. This vibrant culinary destination transforms locally sourced ingredients into American-Mediterranean masterpieces against a backdrop of rolling vineyards and the majestic Palisades Mountains. Executive Chef Rogelio Garcia brings Michelin-starred pedigree to TRUSS, having earned acclaim at Auro and honed his craft at The French Laundry. The Mexico City-born, Napa-raised chef appeared on Bravo's Top Chef Season 15 and channels his bicultural heritage into a cuisine that celebrates both California's abundance and Mediterranean sophistication. Since opening in late 2021, TRUSS has established itself as Calistoga's premier fine dining destination, earning recognition for its innovative approach to wine country cuisine. The menu showcases Garcia's mastery through signature dishes like Osetra caviar service, expertly prepared Gulf scallops, and the indulgent Wagyu Bolognese Mezzi Rigatoni. Wood-fired techniques enhance offerings such as the Living Room pizza, featuring Italian sausage and pickled peppers with smoked mozzarella, while the Lobster Linguini exemplifies the restaurant's commitment to premium ingredients. The all-day dining concept spans breakfast through dinner, with special experiences including Golden Hour service and leisurely Sunday brunch. Seasonal menus ensure peak freshness, with dishes like pan-seared Ora King salmon and perfectly executed filet mignon representing the kitchen's technical precision. TRUSS's sophisticated atmosphere balances brasserie energy with Four Seasons refinement. The spacious dining room frames panoramic vineyard views, while the outdoor terraces provide an al fresco experience amid Napa's natural beauty. The interactive chef's table offers culinary theater, allowing guests intimate access to Garcia's creative process. Sommelier Derek Stevenson curates an award-winning wine program that earned Wine Spectator's Best of Award of Excellence, emphasizing Calistoga's exceptional vintners alongside carefully selected California treasures. Handcrafted cocktails complement the extensive wine list, creating perfect pairings for every course. Reservations at TRUSS Restaurant and Bar are essential, particularly for dinner service and weekend brunch. The restaurant's position within the Four Seasons ensures impeccable service standards, while the chef's table experience requires advance booking for this exclusive culinary journey. For discerning diners seeking the pinnacle of Napa fine dining, TRUSS delivers an unforgettable intersection of innovative cuisine, world-class wines, and vineyard elegance. REQUEST BOOKING CHEF Rogelio Garcia ACCOLADES (2025) EP Club Recommended Restaurant CONTACT 400 Silverado Trail N, Calistoga, CA 94515 +1 707-709-2100 https://www.trussrestaurantandbar.com/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-nvc-fab-mid-seo-na&utm_content=na-na&utm_term=na Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS Rutherford Grill American Grill Gott’s Roadside Hamburgers Squeeze Inn Hamburgers American Burgers Farmstead at Long Meadow Ranch American Farmstead Animo Grill Restaurant, Korean-Basque Fusion Animo Grill Restaurant, Korean-Basque Fusion The Restaurant at Auberge du Soleil French-Californian, Californian The Restaurant at Meadowood Californian Fine Oakville Grocery American Deli Single Thread Farm Progressive - Japanese Gott’s Roadside Hamburgers Oakville Grocery American Deli

Experience Din Tai Fung Hong Kong's Michelin-starred xiaolongbao mastery. Reserve your table for handcrafted soup dumplings and authentic Shanghai cuisine in Tsim Sha Tsui. < Back Din Tai Fung Hong Kong Soup Dumplings RESTAURANT SUMMARY Where precision meets perfection, Din Tai Fung Hong Kong elevates the humble xiaolongbao to an art form, delivering Michelin-starred excellence through meticulously handcrafted soup dumplings that have captivated discerning diners across the globe. Each delicate parcel represents decades of culinary mastery, transforming this Taiwanese institution into one of Hong Kong's most celebrated fine dining destinations. Founded in 1958 by Yang Bing-yi and his wife Lai Penmei, Din Tai Fung began as a humble cooking oil retailer in Taiwan before evolving into a culinary empire in 1972. The restaurant's legendary "Golden Ratio" philosophy governs every aspect of their craft—each xiaolongbao features exactly 18 hand-pleated folds and weighs precisely 21 grams, achieving perfect harmony between silky wrapper and savory filling. This unwavering commitment to precision has earned Din Tai Fung multiple Michelin stars worldwide, including recognition in Hong Kong's competitive dining landscape. The Yang family's dedication to authenticity and innovation has transformed their Shanghai-style specialties into a global phenomenon, with international acclaim following a pivotal 1993 New York Times feature. The cuisine centers on Shanghai-style dim sum elevated to fine dining standards, with the signature pork xiaolongbao leading an exceptional menu of handcrafted specialties. Beyond the classic soup dumplings, the kitchen produces Kurobuta pork variations, delicate crab and pork combinations, and innovative chicken xiaolongbao, each bursting with perfectly seasoned broth. The Sweet & Sour Pork Baby Back Ribs showcase traditional Shanghainese flavors, while steamed soups featuring bone-in chicken and beef short ribs demonstrate the kitchen's mastery of both technique and flavor balance. Vegetarian options include fresh vegetable dumplings and sweet taro buns, ensuring every guest experiences the restaurant's commitment to quality ingredients and precise preparation. The Hong Kong locations, particularly the popular Tsim Sha Tsui branch, feature bright, modern interiors that blend contemporary Chinese design with warm hospitality. Open kitchen elements allow diners to witness the artistry behind each handmade dumpling, while spacious seating accommodates intimate dinners and larger celebrations alike. Service reflects the restaurant's "Golden Ratio" philosophy, with professionally trained staff providing attentive yet unobtrusive hospitality. The thoughtfully curated beverage program includes traditional tea selections and specialty cocktails designed to complement the delicate flavors without overwhelming the cuisine's subtle complexity. Reservations at Din Tai Fung Hong Kong are highly recommended, particularly during peak dining hours and weekends when both locals and international visitors seek this authentic taste of Taiwanese culinary excellence. The restaurant's ability to maintain Michelin-star quality while remaining accessible makes it an essential destination for anyone exploring Hong Kong's finest dining experiences. REQUEST BOOKING CHEF Various ACCOLADES (2025) Opinionated About Dining Cheap Eats in North America Ranked #164 (2024) Opinionated About Dining Casual in Europe Ranked #520 (2024) Opinionated About Dining Cheap Eats in North America Ranked #194 (2024) Opinionated About Dining Casual in Asia Ranked #60 CONTACT Regal Hongkong Hotel, 3-11, Causeway Bay, Hong Kong, Hong Kong, Hong Kong, China +852 3160 8998 www.dintaifung.com.hk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

TS Steakhouse at Turning Stone offers The Adirondacks' finest dining with prime steaks, wagyu, fresh seafood & panoramic valley views. Reserve your elevated experience. < Back TS Steakhouse at Turning Stone The Adirondacks American Steakhouse RESTAURANT SUMMARY Perched atop Turning Stone Resort's tower, TS Steakhouse at Turning Stone commands the most spectacular dining views in The Adirondacks, where prime steaks meet panoramic valley vistas in an unexpectedly glamorous setting that rivals Las Vegas sophistication. Since opening as Turning Stone Resort Casino's flagship restaurant, TS Steakhouse has established itself as the region's premier destination for elevated steakhouse cuisine. The restaurant's philosophy centers on combining traditional American steakhouse excellence with luxury ingredients and impeccable presentation. Located thirty minutes from Syracuse, this fine dining establishment has earned recognition as one of upstate New York's most distinctive culinary experiences, drawing discerning diners who seek both exceptional cuisine and dramatic ambiance in an unlikely location. The cuisine at TS Steakhouse elevates classic steakhouse fare through premium sourcing and refined technique. The menu showcases prime dry-aged steaks alongside luxury proteins including Kurobuta pork chops, wagyu filet, and foie gras preparations. Fresh seafood receives equal attention, with standout dishes like the impressive seafood tower, day boat scallops with honey dill cream, and miso-glazed sea bass with baby bok choy. Even vegetarian diners discover sophisticated options, including the signature vegetarian meatloaf with wild mushroom cream sauce and roasted beet salad with goat cheese. The bar program features upscale interpretations like prime rib poutine and duck wings, complemented by an extensive wine selection and craft cocktails. The restaurant's red and black interior design creates an atmosphere of sultry sophistication, while floor-to-ceiling windows showcase 360-degree views of the surrounding valley and manicured golf courses. Service follows fine dining protocols with knowledgeable staff guiding guests through the extensive menu and wine offerings. The seasonal outdoor balcony provides an intimate escape with unparalleled sunset views, making reservations essential during peak seasons. A dedicated elevator whisks guests directly from the tower lobby to this sky-high dining room, where the dramatic setting transforms dinner into an event. For The Adirondacks' most memorable fine dining experience, TS Steakhouse delivers luxury steakhouse cuisine in an unexpectedly glamorous setting. Reservations are highly recommended, particularly for sunset dining on weekends, when the combination of exceptional cuisine and breathtaking views creates an unforgettable evening that defines elevated dining in upstate New York. REQUEST BOOKING CHEF Ray Wells ACCOLADES (2025) Forbes 4-Star CONTACT 5218 Patrick Rd, Verona, NY 13478 +1 800-771-7711 https://www.turningstone.com/dining/ts-steakhouse Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover ZOLTNERS + Tērvete: contemporary Baltic fine dining beside a craft brewery and boutique hotel. Reserve for seasonal tasting menus and curated pairings. < Back ZOLTNERS Tērvete European RESTAURANT SUMMARY In the pastoral calm of Zemgale, ZOLTNERS + Tērvete pairs contemporary Baltic gastronomy with an artisanal brewery and boutique hotel, creating a rare countryside retreat for serious diners. Set beside the Zoltners Brewery and minutes from Tērvete Nature Park, this sleek, modern restaurant is Latvia’s quiet luxury—rooted in place, polished in execution, and unmistakably destination-worthy for those seeking Tērvete fine dining with soul. Expect Northern European flavors refined with Latvian restraint, a sense of season in every plate, and house-brewed beers crafted to match the menu’s clarity. The Story & Heritage Opened within a beautifully restored period property and adjacent to its working brewery, ZOLTNERS champions a Latvia-first ethos: local fields, regional forests, and craft traditions elevated with contemporary technique. The team’s culinary philosophy is anchored in flavor honesty and minimalism—let the Zemgale produce speak, then finesse. While the restaurant’s acclaim has grown thanks to Michelin’s attention to Tērvete, the spirit remains intimate and generous, a countryside house dedicated to hospitality. Over the years, ZOLTNERS has expanded from a brewery-led concept into a full fine dining experience with design-forward rooms, inviting guests to dine, stay, and explore nature as part of one cohesive escape. The Cuisine & Menu ZOLTNERS’ menu celebrates northern European cuisine through a Latvian lens—think clean lines, precise seasoning, and ingredient-led compositions. Expect a seasonal prix fixe and à la carte, with a focused tasting menu on weekends and peak seasons. Signatures might include Smoked Baltic Trout with dill cream and rye tuile; Tērvete Forest Mushroom Broth with barley and juniper oil; and Zemgale Pork Collar, apple vinegar glaze, and charred cabbage. Sourcing is hyper-local, spotlighting farmers, foragers, and small producers, with sustainable fish and heritage grains at the core. Dietary accommodations (vegetarian-forward, gluten-free) are thoughtfully handled with advance notice. Pricing sits firmly in fine dining, with optional beer and wine pairings designed to reveal nuance rather than overwhelm. Experience & Atmosphere Inside, clean Scandinavian lines meet rural warmth: pale woods, natural stone, and soft daylight framing meadow views. Service is attentive yet relaxed—knowledgeable, unhurried, and fluent in both beer and wine. The beverage program shines: a sommelier-curated cellar of European classics and Latvian finds, alongside house-brewed lagers, farmhouse ales, and seasonal specials poured with a tasting-room sensibility. Ask for the guided pairing—beer-first or wine-led. A small chef’s table and private dining in the restored house elevate special occasions. Smart casual dress suits the room’s understated elegance. Reservations are recommended, especially weekends and harvest season; limited seats maintain a serene, unrushed rhythm. Closing & Call-to-Action Choose ZOLTNERS for a polished, place-driven experience that marries gastronomy, craft brewing, and countryside calm. Reserve two to four weeks ahead for prime weekend slots, and consider a stay to savor both dinner and breakfast before exploring Tērvete Nature Park. Book the tasting menu with beer pairings or the chef’s table for a singular Latvian fine dining moment—quiet luxury, beautifully distilled. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Zoltners, Tērvetes pagasts, LV-3730 +371 27 331 109 https://zoltners.lv/en/story/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Mita Washington D.C.'s Michelin-recognized plant-based Latin American tasting menus. Reserve now for innovative fine dining in Shaw by chefs Mora and Guerra. < Back Mita Washington D.C. Vegetarian RESTAURANT SUMMARY Where Latin American heritage meets plant-based innovation, Mita Washington D.C. emerges as the capital's most compelling culinary statement, transforming vegetables into extraordinary fine dining experiences through the visionary partnership of chefs Tatiana Mora and Miguel Guerra in Shaw's vibrant cultural corridor. Founded on the revolutionary premise that Latin American cuisine can flourish entirely through plant-based artistry, Mita represents a bold evolution in Washington D.C. fine dining. Chefs Mora and Guerra, drawing from their deep connections to Brazil, Bolivia, and Colombia, have crafted a restaurant that honors ancestral techniques while pioneering sustainable gastronomy. Their Michelin recognition validates what discerning diners already know: this intimate Shaw neighborhood destination has redefined what plant-based cuisine can achieve at the highest levels. The cuisine at Mita transcends typical vegetarian boundaries, offering both short and long tasting menu formats that showcase the duo's creative mastery. Signature presentations like their celebrated arepa basket demonstrate technical precision, featuring varied textures accompanied by house-made guasacaca, cashew sour cream with chili oil, and innovative chontaduro butter. The watermelon crudo with fermented carrot in cucumber leche de tigre exemplifies their bold approach to familiar ingredients, while the mushroom terrine wrapped in greens with layered potato delivers profound umami complexity. Each dish reflects meticulous sourcing and fermentation techniques that elevate vegetables to unprecedented heights. Mita's contemporary Shaw space creates an intimate atmosphere where every detail serves the culinary narrative. The tasting menu-only format ensures focused attention on each course's progression, while the restaurant's compact size guarantees personalized service that matches the cuisine's sophistication. The beverage program complements the plant-based philosophy with carefully curated natural wines and innovative non-alcoholic pairings. Reservations require advance planning, reflecting the restaurant's growing reputation among Washington D.C.'s most discerning diners who seek experiences beyond traditional fine dining boundaries. For those seeking Washington D.C.'s most innovative dining experience, Mita offers an unparalleled journey through Latin American flavors reimagined for the modern palate. Reservations book weeks in advance, making early planning essential for experiencing this Michelin-recognized destination where plant-based cuisine reaches its most sophisticated expression. REQUEST BOOKING CHEF Takeyamachi Mita ACCOLADES (2025) Wine Spectator Award of Excellence (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Japan Ranked #118 CONTACT 804 V St. N.W., Washington, District of Columbia 20001 +1 202-929-7792 https://www.mitadc.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience authentic French cuisine at Café du Parc Washington D.C. Forbes-recommended brasserie on Pennsylvania Avenue. Reserve your terrace table today. < Back Café du Parc Washington D.C. French American RESTAURANT SUMMARY Where Pennsylvania Avenue meets Parisian sophistication, Café du Parc Washington D.C. transforms the nation's capital into a slice of France, offering authentic brasserie dining steps from the White House and Capitol. This Forbes Travel Guide Recommended restaurant has anchored the historic Willard InterContinental since 1997, creating an urban oasis that captures the timeless allure of French café culture. Chef Gyo Santa continues the culinary legacy established by acclaimed chef Antoine Westermann, whose grandmother-inspired approach to classic French cuisine earned international recognition at Le Buerehiesel in Strasbourg. The restaurant's philosophy centers on slow-cooked, traditional techniques that honor French culinary heritage while embracing seasonal American ingredients. This commitment to authenticity has established Café du Parc as Washington D.C.'s premier destination for genuine French gastronomy. The menu showcases quintessential French classics elevated through meticulous technique and seasonal sensibility. Signature dishes include the restaurant's celebrated French onion soup crowned with aged Gruyère, the indulgent Assiette de Cochonailles featuring house-made pork pâté and rillettes, and the sous vide-braised pork shank perfumed with lemon and fennel. Seasonal offerings like roasted Chesapeake flounder and the decadent tarte au chocolat with chocolate sorbet demonstrate the kitchen's commitment to both tradition and innovation. The wine program features carefully curated French selections alongside craft cocktails that honor classic preparations. The restaurant's crown jewel remains its coveted outdoor terrace overlooking Pershing Park, where diners enjoy unparalleled views of the Washington Monument and Capitol dome while savoring authentic French cuisine en plein air. The interior dining room reflects Beaux-Arts elegance with contemporary comfort, while Le Bar serves artisanal cocktails including the signature 1401 Manhattan. Weekend evenings come alive with live jazz performances, transforming the terrace into Washington's most romantic dining destination. The polished yet approachable service ensures seamless experiences whether guests seek intimate dinners or efficient business lunches. For discerning diners seeking authentic French cuisine in Washington D.C.'s finest dining landscape, Café du Parc offers an unmatched combination of culinary excellence and historic ambiance. Reservations are essential, particularly for coveted terrace seating during cherry blossom season when Pennsylvania Avenue transforms into a blooming boulevard worthy of the Champs-Élysées. REQUEST BOOKING CHEF William Kresky ACCOLADES (2025) Forbes Recommended CONTACT at Willard InterContinental, 1401 Pennsylvania Ave NW, Washington, DC 20004 +1 202-942-7000 http://www.cafeduparc.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS