SEARCH

At Au Fil du Zinc, the rhythm of the Serein river sets a refined tempo for a meal that celebrates Burgundy’s terroir with quiet confidence. Tucked in the heart of Chablis, this contemporary sanctuary blends Japanese-influenced precision with classic French technique, transforming impeccable seasonal produce into dishes of striking clarity and depth. Expect silken sauces, luminous broths, and exquisitely balanced flavors, all framed by a minimalist aesthetic that lets the ingredients speak. The wine program, anchored by rare and storied Chablis crus, is curated with grace to echo each course’s nuance. Intimate yet effortless, Au Fil du Zinc offers the kind of understated luxury that invites lingering—where the play of light on water, the fragrance of beurre noisette, and the promise of a perfectly poised pairing compose a memory long after the final pour. < Back Au Fil du Zinc NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Au Fil du Zinc is a study in modern Burgundy—elegant, understated, and quietly extraordinary. Nestled along the Serein in the heart of Chablis, the restaurant’s contemporary lines and natural textures draw the eye to the river’s silvered current. Inside, the ambiance is intentionally hushed, a sanctuary where polished wood, sculptural light, and hushed conversations set the stage for cuisine that privileges clarity over complication. The kitchen’s philosophy is one of restraint and precision. Seasonal produce, pristine fish, and noble cuts arrive with a luminosity that speaks to careful sourcing and an intuitive sense of timing. The plates are composed with almost architectural discipline: a whisper of smoked beurre blanc; a shard of crisp buckwheat for texture; a velouté that grazes the palate like silk. Japanese inflections—a dashi-like transparency, a knife-work exactness—meet French terroir in dishes that feel both deeply rooted and wonderfully fresh. Wine, naturally, is a central character. The cellar glides through the villages and crus of Chablis with scholarly poise, from taut, saline petillance to grand cru wines of quiet power. Pairings are thoughtful rather than theatrical, designed to reveal dimension: a mineral-laced Chablis that lifts a delicate scallop, a mature bottle whose subdued richness cozies up to a sauce monté. The team guides with discretion, attuned to guests who savor nuance and seek discovery. What makes Au Fil du Zinc singular is the harmony of its elements—the whispering river, the sensitive cooking, the seamless service—each amplifying the other without a misplaced note. This is luxury expressed as balance: a table that lets time stretch, flavors that unfold with patience, and a sense of place distilled into every sip and bite. In Chablis, where the soil and stone are legend, Au Fil du Zinc translates terroir into an experience that feels both intimate and inevitable—an elegant thread you’ll wish to follow again. REQUEST BOOKING CHEF Mathieu Sagardoytho ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 18 Rue des Moulins, 89800 Chablis, France +33 3 86 33 96 39 http://www.aufilduzinc.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Kisser distills the quiet thrill of contemporary Japanese dining into an intimate, chef-driven experience where every detail hums with intention. Seasonal fish, pristine produce, and heirloom grains are coaxed to life over precise flame and cool steel, yielding dishes that are both minimalist and deeply emotive—think silken sashimi, lacquered skewers, and immaculate tempura that crackles like fine porcelain. The room glows with understated warmth: pale wood, low light, and the soft murmur of guests who understand that the luxury here is focus—on craft, on season, on the joy of what’s in the glass. With thoughtful sake and rare spirits curations, Kisser invites you to linger, savor, and surrender to a rhythm where time seems to slow, and flavor becomes memory. < Back Kisser NOT YET RATED Japanese RESTAURANT SUMMARY Kisser is the kind of dining room that reveals itself in whispers rather than declarations. Step inside and the world lowers its voice: pale woods, graceful lines, and a measured glow that bathes the room in a flattering hush. It feels like a secret shared between friends—quiet, luminous, and utterly deliberate. The chefs work with a painter’s restraint, letting season and texture lead the conversation, and the result is a procession of dishes that speak softly yet land with remarkable clarity. The culinary philosophy at Kisser is rooted in precision and patience. Fish is selected for its purity and cut with a tender understanding of grain; a lick of binchotan elevates skewers to a perfumed, smoky sigh; vegetables arrive at their own perfect cadence, whether quick-kissed by flame or left raw and shimmering with citrus. Tempura shatters with the delicacy of spun sugar, while rice—steamed, seasoned, or gently vinegared—becomes a quiet anchor for the meal’s arc. Each plate is composed, but never fussy; the luxury lies in restraint and the confidence to do just enough. The beverage program deepens the narrative. A curated sake list traces a path from feather-light and floral to structured and savory, matched with rare whiskies and minimal-intervention wines that echo the kitchen’s clarity. Pour service is attentive yet unhurried, inviting guests to consider the interplay between texture and temperature—how a chilled junmai heightens the sweetness of roe, or a smoky pour coaxes warmth from a lacquered eel. It’s hospitality as choreography: subtle, precise, and designed to disappear into your experience. At Kisser, exclusivity is not spectacle, but serenity. Reservations are prized for good reason—the room is intimate, the pacing measured, and the cooking anchored in a devotion to seasonality that will not be rushed. Each visit feels singular, tuned to the moment’s best ingredients and the chef’s evolving mood. By evening’s end, you leave with the sense of having tasted something honest and rare: food that respects silence, honors craft, and lingers like a beautiful, unguarded conversation. For discerning travelers who collect restaurants the way others collect art, Kisser is a piece worth crossing a city for—an elegant meditation on Japanese technique and Texan season, delivered with grace, nuance, and the gentle thrill of discovery. REQUEST BOOKING CHEF Brian Lea ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 747 Douglas Ave, Nashville, TN 37207 http://www.kisserrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Sadelle’s transforms the art of breakfast and brunch into a polished ritual, where hand-rolled bagels arrive warm and lacquered, smoked fish glistens like jewelry, and caviar is poured with effortless grace. Beneath the glow of cut-glass chandeliers and the hush of crisp linen, the experience unfolds at a leisurely tempo—champagne flutes chiming softly, citrus zest perfuming the air, and impeccable service guiding the table with quiet intuition. It’s an ode to New York’s grand cafés, refined and modern, designed for those who savor the elegance of morning with the indulgence of afternoon. < Back Sadelle’s NOT YET RATED Jewish Appetizing RESTAURANT SUMMARY At Sadelle’s, the day begins not merely with breakfast, but with a sense of ceremony. The room—a study in soft light, gleaming mirrors, and discreet glamour—invites an unhurried pause, where conversation carries and the clink of crystal is a gentle metronome. There is a subtle nostalgia here, reminiscent of New York’s golden cafés, yet everything feels crisply contemporary: perfectly folded napery, gleaming tiered stands, and a quiet choreography that makes luxury feel effortless. The menu elevates comfort into craft. Freshly baked bagels—glossy, warm, and delicately chewy—arrive like gifts, joined by smoked salmon carved with jeweler’s precision and a constellation of accompaniments: briny capers, translucent red onion, herbed cream cheese, and vivid citrus. A caviar service sets the tone for more indulgence, while omelets, salads, and towering French toast reinterpret classics with culinary finesse and an eye for detail. The bakery counter tempts with sugared crullers and feather-light pastries, each a small performance of texture and restraint. Service at Sadelle’s is calmly assured, a quiet confidence that anticipates needs without intruding. Champagne and Bellinis glide to the table as if carried on a whisper. Coffee is poured at the exact moment you want it. Platters are composed with painterly elegance, designed to be shared, lingered over, and admired as much as tasted. This is brunch as a social art—convivial yet composed, relaxed yet impeccably framed. Whether you are beginning a luminous weekend or reshaping the midday with grace, Sadelle’s offers a rare kind of escape: a sanctuary where time dilates and simple pleasures become extraordinary. It is a place to mark occasions both grand and quiet—to toast the moment with something sparkling, to savor the beauty of a perfect bagel, and to leave with the feeling that the day has been elevated, in every sense, by design. REQUEST BOOKING CHEF Various ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 463 W Broadway, New York, NY 10012 +1 212-254-3000 https://www.sadelles.com/?utm_medium=Click&utm_source=GoogleMyBusiness Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Le Chicoula, bistrot d’Art, gastronomy meets gallery—each plate a composition of color, texture, and terroir, crafted with quiet confidence and unwavering precision. The mood is intimate and cultured: softly lit banquettes, curated artworks, and a poised service rhythm that lets conversation breathe. Expect lucid, seasonal flavors—line-caught fish brushed with herb oil, market vegetables in velvet emulsions, slow-cooked meats with mineral-rich jus—presented with painterly restraint. A thoughtful wine list leans into small estates and distinguished appellations, with pairings that illuminate subtlety over swagger. Here, luxury is felt in the hush between courses, the lift of a lemon blossom on the nose, and the warmth of a final pour that lingers like the last note of a sonata. < Back Le Chicoula, bistrot d'Art NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Le Chicoula, bistrot d’Art, is where culinary craftsmanship and cultured ambience converge with effortless grace. The dining room glows with a refined, gallery-like serenity: pared-back lines, organic textures, and considered lighting that flatters both plate and guest. Art adorns the walls in quiet dialogue with the cuisine, setting a tone of sophisticated ease. From the first greeting, service unfolds with discreet fluency—attentive to nuance, alert to pace, and always calibrated to the moment. In the kitchen, the team composes dishes like canvases, privileging clarity and seasonality over excess. A whisper of citrus lifts the brininess of a line-caught fillet; garden herbs add verdant brightness to silken sauces; slow-braised cuts yield to the fork beneath glistening, mineral-rich jus. Textures are orchestrated with finesse—crisp petals against velvet purées, delicate tuile against satin custard—while temperatures arrive precise, each bite delivering a measured crescendo of flavor. The wine program reflects a collector’s sensibility and a host’s generosity. Expect a tightly curated roster of small growers and storied appellations, poured with insight and a light touch. Pairings amplify detail rather than dominate: a saline, flinty white that sharpens oceanic notes; an elegant, finely grained red that coaxes depth from roasted roots and aged reductions. By-the-glass selections invite exploration, while reserve bottles promise rewarding detours for the curious palate. Le Chicoula’s true luxury lies in the equilibrium it sustains: high craft without theatrics, intimacy without austerity, a sense of place elevated by an artist’s eye. Each course advances like a gallery walk—deliberate, sensorial, and quietly revelatory—culminating in desserts that hum with restrained sweetness and impeccable balance. For the traveler who values experiences as much as destinations, this is a table that invites lingering conversation, reflective pleasure, and the memory of flavors that feel both modern and timeless. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 22 Rue de Cursol, 33000 Bordeaux, France +33 6 52 40 64 54 http://www.lechicoula.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Te Koop in Tilburg, culinary artistry meets quiet sophistication, offering discerning guests a serene stage for modern Dutch gastronomy. The kitchen crafts seasonal tasting menus that spotlight Brabant’s finest produce, transforming familiar ingredients into elegant, conversation-worthy compositions. Expect thoughtful pacing, featherlight sauces, and textures that shift from silken to delicately crisp, each course framed by an impeccable wine program that favors precision over spectacle. Intimate lighting, tactile linens, and a composed, discreet service style set the tone for an evening that feels genuinely personal—exclusive not by attitude, but by attention. For travelers who collect experiences as much as flavors, Te Koop is a confidant worth discovering, where restraint, clarity, and quiet confidence define luxury. < Back Te Koop in Tilburg NOT YET RATED International RESTAURANT SUMMARY Te Koop welcomes you with the poise of a private gallery—softly lit, artfully composed, and quietly certain of its allure. The room breathes; light settles on pale woods and fine textures, while a measured hush allows conversation to unfold at its own unhurried tempo. It is a sanctuary for those who prefer elegance that whispers rather than declares, where the first sip and the first glance promise an evening of deliberate, thoughtful pleasure. In the kitchen, modern Dutch cuisine is rendered with a meticulous hand and a painter’s eye. Brabant’s seasons are the muse: North Sea fish dressed in delicate citrus and herb oil, garden vegetables captured at their peak and offset by cultured cream or a nimble vinaigrette, game and pasture-raised meats treated with reverence, their richness refined by bright, herbaceous counterpoints. Sauces arrive featherlight yet resonant, reductions are polished to a subtle sheen, and every plate balances texture—silken purées, glassy tuiles, barely warm pickles—so that each bite lands with clarity and grace. The tasting menu is the preferred path, a narrative constructed in precise, elegant chapters. A chilled amuse awakens the palate; a warm, savory course hums with quiet intensity; a pre-dessert resets with a whisper of acidity. Wines are curated with restraint and intelligence, favoring producers who value terroir and tension. Expect pairings that stretch beyond the obvious—lithe Alpine whites, finely structured Burgundy, and deftly chosen Dutch bottles that stand as a confident nod to place—each pour aligning with the kitchen’s focus on nuance. Service is polished, attentive, and never performative. Details are anticipated without ceremony: a discreet recalibration of glassware, the softened pour of sauce table-side, the fluent explanation of a foraged garnish. The sensory arc is measured—linen that’s pleasing to touch, porcelain with a subtle mattness, the gentle lift of aromatics that arrive just ahead of the plate. It is luxury expressed through composure and care. Te Koop is special because it understands that true exclusivity lies in intention. For the well-traveled guest, it offers not a spectacle but a rare calm—a place where craft, season, and sensibility meet. Here, Tilburg is reframed as a destination, and dinner becomes a beautifully edited memory, the kind one revisits long after the final, delicate crumb has disappeared. REQUEST BOOKING CHEF Robin ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Jan Pietersz. Coenstraat 71, 5018 CP Tilburg, Netherlands +31 13 577 1137 http://www.tekoopintilburg.nl/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked within a lovingly preserved half-timbered inn, Landgasthof zum Adler distills the soul of the Black Forest into an elegant, deeply comforting dining experience. This family-run haven marries heritage and finesse: time-honored regional dishes—like succulent Zwiebelrostbraten crowned with sweet, bronzed onions—share the stage with a thoughtful set menu that might glide from silken Arctic char to a Riesling-kissed sauce and delicate julienne vegetables. Candlelit warmth, attentive service, and cottage-chic guestrooms create a cocoon of rural luxury, inviting discerning travelers to linger over impeccable pairings and the quiet pleasure of food made with devotion. < Back Landgasthof zum Adler NOT YET RATED Country cooking RESTAURANT SUMMARY In the heart of the Black Forest, Landgasthof zum Adler offers a rare convergence of rustic charm and polished gastronomy. Housed in a centuries-old half-timbered building, the restaurant exudes an intimate sense of place—timbers burnished with history, candlelight soft across linened tables, and the comforting hush of a dining room that understands how to let conversation and cuisine take the lead. It is the kind of refuge that feels discovered rather than booked, a quietly luxurious address for those who treasure authenticity elevated by finesse. The menu celebrates the region with a confident, contemporary touch. Generous, deeply savory Zwiebelrostbraten arrives with onions caramelized to a glossy sweetness, the beef tender and aromatic, a tribute to culinary heritage. Alongside these classics, the daily set menu reveals a more delicate hand: Arctic char with pearlescent flesh, its richness brightened by a precise Riesling sauce; julienne vegetables that retain snap and fragrance; house-made pasta with an elegant, silken bite. Each plate is grounded in memory yet composed with modern restraint—flavors clear, textures balanced, and presentation quietly beautiful. Service is attentive without intrusion, attuned to the gentle cadence of a leisurely evening. The team’s recommendations—often artisanal producers and small-batch Rieslings—reflect an insider’s knowledge of Baden-Württemberg’s vineyards. Glasses shimmer with minerality and orchard fruit, weaving in and out of each course with effortless harmony. There is a sense that every detail has been considered, from the warmth of the bread to the measured timing between plates, ensuring each moment feels unhurried and personal. For those who wish to linger, the guesthouse and cottage-style rooms extend the experience into a serene overnight escape. Exposed beams, soft textiles, and morning light filtering through panes invite a final indulgence: waking in the countryside with the memory of last night’s dinner still glowing. At Landgasthof zum Adler, tradition is not preserved under glass—it’s lived, refined, and served with grace, offering the well-traveled a genuine Black Forest table dressed in quiet luxury. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Am Anger 1, 36169 Rasdorf, Germany +49 6651 422 https://www.zum-landgasthof-adler.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Suspended above a sapphire lagoon on Velaa Private Island, Aragu reimagines modern gastronomy with the soul of the Indian Ocean. A quietly opulent dining room, cantilevered over water, frames coral-colored sunsets as chefs compose artful courses that champion Maldivian terroir through a contemporary, European lens. Expect precisely balanced flavors, pristine seafood, and rare produce, all elevated by a cellar of Old World icons and cult discoveries. Service is poised yet personal, orchestrating an evening that unfolds like a private performance—measured, elegant, and memorably intimate. < Back Aragu - Velaa Private Island NOT YET RATED Modern French RESTAURANT SUMMARY At Aragu, the evening begins with the hush of the lagoon and the glow of late afternoon light pooling across polished timber. The dining room arcs gracefully over water, its lines clean and contemporary, yet softened by natural textures that echo the island’s calm. From every table, the sea seems within reach—ripples catching the sky’s last colors as a gentle breeze carries a whisper of salt and frangipani. It is a stage for quiet spectacle, where each course is revealed with the unhurried confidence of true craft. The cuisine is a dialogue between the Maldives and modern European technique, distilled into an elegant procession of flavors. Pristine reef fish, day-boat crustaceans, and hand-harvested island herbs are treated with reverence—smoked just enough to tease out sweetness, kissed with citrus to brighten, and anchored by subtle stocks and velvety emulsions. Vegetables are given star billing; textures are layered so each bite unfolds—silken, crisp, delicate—while the palate moves from oceanic purity to warm, gently spiced finishes. Saucing is precise, plating sculptural yet restrained, ensuring the essence of each ingredient remains luminous. The wine program is a collector’s trove, curated for discovery. Grand cru classics sit beside limited-release growers and avant-garde regions, ready to meet the menu’s nuanced arcs. Pairings are intuitive rather than showy: a saline Chablis that hums against oyster and seaweed, a mature Bordeaux that deepens the savor of roasted lobster, a rare Riesling whose line of acidity threads through citrus and cream. Service is exquisitely paced—anticipatory without intrusion—so the evening feels both effortless and meticulously considered. As night settles, lanterns burn low and the horizon disappears into a tapestry of stars. Conversation softens; attention lingers on subtle perfumes of toasted spice, crushed shell, and warm brioche drifting from the kitchen. Aragu is not merely a dinner but a private island reverie—an immersion in texture, light, and flavor that carries the signature of place. For those who travel to dine, it is the kind of experience that etches itself into memory: understated, radiant, and utterly of the ocean. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT R6J5+66P P.O. BOX 2071, Maldives +960 656-5000 https://www.velaaprivateisland.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Nebuka, the ancient allure of flame is refined into a modern culinary language, where precision and restraint elevate every ingredient to its highest expression. Guests are drawn into a quietly dramatic dining room anchored by a live hearth and an intimate chef’s counter, where the choreography of smoke, ember, and steel unfolds in real time. Thoughtful tasting menus and curated beverage pairings—ranging from small-batch sakes to rare vintages—compose an experience that is both elemental and exquisitely polished. With measured lighting, tactile materials, and attentive service that anticipates rather than announces, Nebuka offers a sanctuary for those who seek depth, subtlety, and the thrill of culinary discovery. < Back Nebuka NOT YET RATED Contemporary RESTAURANT SUMMARY Nebuka is a study in contrast, where primal fire is shaped by contemporary finesse. The moment you step inside, warm light plays across stone and burnished wood, drawing the eye toward an open hearth that serves as both stage and soul of the room. The atmosphere is hushed yet alive—the quiet crackle of embers, the soft clink of crystal, the murmured cadence of a team moving in precise, almost balletic rhythm. The menu celebrates restraint, allowing pure flavors to speak with clarity. Smoke is not an ornament here but a language: line-caught seafood brushed with a whisper of charcoal, heritage meats lacquered to a glossy sheen, and seasonal vegetables transformed by blister, char, and kiss-of-heat sweetness. Each course arrives composed but not overwrought, with textures that move from satin to crisp to melt-away tenderness. A sommelier-curated program highlights rare sake, Old World treasures, and thoughtful non-alcoholic infusions, each pairing designed to echo the dishes’ mineral, saline, and umami notes. Seats at the chef’s counter offer the most intimate view of Nebuka’s culinary theater. There, the choreography of tong and torch becomes part of the experience—aromas rising in delicate eddies, a flash of flame catching on lacquer, the serene confidence of a brigade in perfect time. Service is attentive and discreet, unspooling the evening with a sense of effortless care, from bespoke pacing to off-menu surprises tailored to guest preferences. Nebuka’s design extends the narrative of fire and refinement: graphite leather, hand-glazed ceramics, and linens with a soft, almost imperceptible luster. The lighting is low and flattering, the soundtrack a subtle undercurrent. It is a place for meaningful conversation, a late celebration, or the quiet luxury of savoring a dish at its precise peak. For those who appreciate cuisine that is cerebral yet sensual, Nebuka offers an experience that lingers—smoke on the palate, warmth at the core, and a memory that unfolds long after the last ember fades. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Japan, 〒160-0007 Tokyo, Shinjuku City, Arakichō, 2−１４ アイエスビル ２- 1F +81 3-3356-7270 https://ubuka.jp/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Shinji By Kanesaka is a sanctuary of Edo-mae refinement, where the art of omakase unfolds with exquisite restraint and absolute precision. From the moment you settle at the hinoki counter, each course reveals a quiet dialogue between immaculate seafood, perfectly seasoned shari, and the measured hands of a master-trained itamae. Expect a serene, deeply personal experience that privileges provenance, temperature, and timing—every nuance calibrated to honor the ingredient at its apex. Here, luxury is not declared but demonstrated, in the whisper of a knife through sea bream, the warmth of rice meeting toro, and a finishing brush of nikiri that lingers like a promise. For those who seek purity over spectacle, Shinji delivers a rarefied expression of Japanese craft, intimate hospitality, and culinary poise. < Back Shinji By Kanesaka NOT YET RATED Sushi RESTAURANT SUMMARY Shinji By Kanesaka offers a transportive journey into the disciplined elegance of Edo-mae sushi, guided by the lineage and philosophy of Tokyo’s celebrated Chef Shinji Kanesaka. The space is hushed and immaculate—sculpted around a luminous hinoki counter where time seems to slow, allowing each gesture to register with graceful clarity. Here, the ritual of omakase unfolds as a conversation between chef and guest, where the day’s best catch is elevated by precise knifework, judicious seasoning, and a reverence for seasonality that is felt rather than announced. Every piece is a study in balance. The shari is warm, delicately seasoned, each grain distinct yet cohesive, designed to cradle seafood at its optimal temperature. A gleam of kohada reveals deft curing; uni arrives like a shoreline breeze, saline and sweet; otoro melts with dignified restraint, flaring into richness before dissolving into clean, rice-forward harmony. The brush of nikiri, the barely audible click of bamboo, the measured cadence of service—each detail draws you deeper into an aesthetic of quiet perfection. The experience is enhanced by an exemplary sake and wine program, curated to honor subtlety over volume. Expressions ranging from crystalline junmai daiginjo to mineral-driven white Burgundy are paired with meticulous intent, supporting flavors without crowding their contours. Attentive yet unobtrusive, the team anticipates needs with the fluidity of choreography: a refreshed oshibori just as you pause, a new pour aligned with the next seasonal delicacy, a gentle tempo that respects private conversation. Shinji’s exclusivity lies not in spectacle but in fidelity to craft. Seating is limited, the mood intimate, the focus unwavering—on provenance, precision, and the ephemeral delight of perfect timing. For the traveler who values authenticity and restraint, this is a destination where luxury is measured in textures and temperatures, in the glow of hinoki and the warmth of hospitality. Shinji By Kanesaka is not simply a meal; it is a masterclass in understatement, delivering a lasting impression with the lightest possible touch. REQUEST BOOKING CHEF Koichiro Oshino ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 29 Tanglin Rd, Singapore 247911 +65 6884 8239 https://www.shinjibykanesaka.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Garden-Restaurant invites discerning diners into an industrial-style conservatory envisioned by Belgian designer Axel Vervoordt, where light, texture, and form create an atmosphere reminiscent of an artist’s studio. Here, culinary craftsmanship takes center stage: seasonal ingredients are composed with painterly restraint, then revealed with quiet theatricality. Guests are enveloped by tempered steel, glass, and greenery while savoring a menu that balances modern technique with timeless sensibilities—each course a study in precision, purity, and place. The result is a refined, intimate experience that feels both curated and deeply personal, designed for those who value beauty, discretion, and the subtle thrill of discovery. < Back Garden-Restaurant NOT YET RATED Contemporary RESTAURANT SUMMARY Garden-Restaurant is a sanctuary for those who appreciate the quiet drama of good taste. Envisioned by Belgian designer Axel Vervoordt, the space evokes an artist’s conservatory: steel-framed glass, softened by natural light, cradles clusters of curated objects and verdant botanicals. Every surface feels considered, every detail purposeful, as if the room itself were a canvas and each guest a brushstroke in the scene. It’s a setting that invites contemplation—of flavor, of texture, of memory. The culinary philosophy follows suit, privileging clarity over complication. Seasonal ingredients, sourced with almost archival care, are transformed into compositions that respect their provenance while revealing unexpected harmonies. A silken garden herb velouté arrives with the whisper of tarragon and citrus zest; a barely warmed langoustine wears the gloss of a delicate fennel emulsion; roasted root vegetables are lacquered and luminous, punctuated by the mineral grace of foraged greens. Every plate offers balance: light against depth, crisp against unctuous, warmth against cool perfume. Service moves with gallery-like discretion—attentive yet unobtrusive, precise without ceremony. Wines are chosen to converse with the menu rather than overwhelm it, with a list that ranges from elegant, low-intervention producers to storied maisons. The result is orchestral but never loud: a gentle crescendo of flavor and texture supported by a choreography of thoughtful gestures. As evening settles, the conservatory glows—glass panels reflecting candlelight, shadows folding into verdure. Conversation softens, and the restaurant’s rhythm becomes almost painterly, each course a new brushstroke on a shared canvas. Garden-Restaurant is more than a meal; it is an immersive encounter with restraint, beauty, and the enduring pleasure of things done exceptionally well. For the traveler who seeks distinction without spectacle, it offers rarity in its purest form. REQUEST BOOKING CHEF Civan Er ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Lachnerstraße 1, 80639 München, Germany +49 89 12027380 http://ricegarden-munich.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Barsha NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 4244526266 http://www.barshalife.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked within four lovingly restored seventeenth-century cottages, The Three Horseshoes marries rustic heritage with modern British refinement. Whitewashed walls, stone floors, and a crackling inglenook fireplace set the stage for deliciously straightforward, ingredient-led cooking—think golden-topped rabbit pie, silky mince on toast, and seasonal plates that let Somerset’s finest produce shine. With five elegant bedrooms, an antique-strewn interior, and a sun-warmed terrace overlooking a walled garden, this is a destination for those who prize quiet luxury. Service is warmly polished, the flavors precise and resonant, and every detail—down to the wooden beams overhead—whispers of considered comfort and country sophistication. < Back The Three Horseshoes NOT YET RATED Traditional British RESTAURANT SUMMARY At The Three Horseshoes, time-honored Somerset character meets the quiet confidence of modern British dining. Housed within four former cottages, the pub’s spacious, honeyed interiors reveal stone floors, whitewashed walls, and weathered beams that frame the warm glow of an inglenook fireplace. It’s a setting that feels both storied and fresh, where antique furniture and pared-back design invite attention to the essentials: generous hospitality and beautifully executed food. The kitchen champions an elegant simplicity, allowing carefully sourced local ingredients to lead. The menu reads with comforting clarity—rabbit pie beneath a bronzed, flaky crust; deeply savory mince on toast elevated by impeccable seasoning; seasonal vegetables prepared with precision so their true flavors resonate. Each plate showcases restraint and balance, where strong, complementary notes are layered thoughtfully rather than fussed over, creating dishes that are both soulful and refined. Service at The Three Horseshoes carries a palpable pride. The team’s warmth feels innate to the place, guiding guests through the menu with a personal touch and an astute understanding of pairings. There’s ease here—unhurried courses, attentive pacing, and the sense that every preference is anticipated—making it ideal for intimate lunches, celebratory suppers, or a restorative weekend escape. On sunlit days, the terrace is irresistible: an attractive expanse that opens onto a small walled garden, where soft breezes and the scent of herbs set a leisurely tempo. In cooler months, the fireplace draws you inward, a cocoon for long conversations and generous pours. Five thoughtfully appointed bedrooms extend the experience, offering boutique comfort infused with period charm and countryside calm. The allure of The Three Horseshoes lies in its understatement: a confident kitchen, a timeless setting, and an unwavering respect for Somerset’s bounty. For the discerning traveler seeking authenticity without compromise, it delivers the rare pleasure of luxury that feels wonderfully, effortlessly natural. REQUEST BOOKING CHEF Neil Bentinck ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Mill St, Burton Bradstock, Bridport DT6 4QZ, UK +44 1308 897259 http://www.threehorseshoesburtonbradstock.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

St. Jack is where the timeless seduction of a French bistro meets the quiet confidence of the Pacific Northwest. Candlelit warmth, char-kissed aromas, and the soft clink of crystal set the stage for elegant dishes—think impeccably crisp duck confit, silk-smooth pâtés, and seafood kissed by wood fire—crafted with regional ingredients at their seasonal peak. The result is an experience that feels intimate yet electric: a sanctuary for discerning diners who value nuance, provenance, and a wine list that speaks fluent Burgundy and beyond. < Back St. Jack NOT YET RATED French Bistro RESTAURANT SUMMARY St. Jack distills the romance of a Lyonnaise bistro into a polished, modern tableau, where Pacific Northwest terroir takes center stage. Step inside and the atmosphere lowers to a hush—the amber glow of candlelight skating across marble, the supple patina of leather banquettes, and the low hum of conviviality that hints at evenings that stretch past the last pour. It’s the kind of room that makes conversation softer, flavors brighter, and time deliciously elastic. The menu is a love letter to technique: classic foundations refined with wood fire and an uncompromising affection for ingredients at their most expressive. A crackling-skinned duck confit yields to the fork, its richness balanced by bitter greens and a whisper of acid. House terrines slice with satin precision; oysters arrive cool and briny, then give way to scallops warmed just to opalescence. Even the humblest pommes frites achieve a transcendent crispness, perfumed with herbs and the memory of butter. Service strikes that rare equilibrium between choreography and intuition—glasses refreshed with discreet cadence, plates arriving with a sense of rhythm that lets conversation breathe. The wine list tilts toward France, with Burgundy and the Rhône providing ballast, while choice Pacific Northwest bottlings add verve. Lovers of texture and structure will find plenty to contemplate: mineral-driven whites, soulful reds, and a clutch of grower Champagnes for the table that celebrates just because. What makes St. Jack singular is its ability to feel both transportive and rooted. It invites you to linger—over a final splash of Beaujolais, a shared profiterole that shatters to reveal cold cream and warm chocolate, the last glint of candlelight on a linen-draped table. For those who measure luxury in the quiet confidence of craft and the intimacy of a perfectly paced evening, St. Jack offers an experience that is at once sumptuous, sincere, and indelibly memorable. REQUEST BOOKING CHEF Aaron Barnett ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1610 NW 23rd Ave, Portland, OR 97210 +1 503-360-1281 http://stjackpdx.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Milk Bar elevates nostalgia into a sophisticated art form, transforming beloved childhood flavors into modern, crave-worthy indulgences. Guided by founder Christina Tosi’s inventive spirit, the menu revels in contrasts—silky, cereal-infused soft serve crowned with textural crunch, iconic cookies with couture finishes, and seasonal confections that bend expectations with finesse. The atmosphere is chic yet welcoming, a discreet stop-in for the well-traveled palate seeking joy without compromise. Whether as a pre-theatre delight, a late-night cap, or a private gifting moment, Milk Bar offers an urbane escape where whimsy meets precision, and every bite is designed to surprise, comfort, and seduce. < Back Milk Bar NOT YET RATED Sandwich Shop RESTAURANT SUMMARY Milk Bar is where the pleasures of youth are refined for the modern gourmand—an atelier of sweets that treats flavor memory as a luxury material. Founder Christina Tosi’s signature alchemy transforms humble inspirations into polished objets of desire: crackly-edged cookies layered with nuance, airy cakes veiled in sumptuous frosting, and the cult-favorite cereal milk soft serve with a saline kiss of nostalgia. Each creation is engineered for balance—sweetness anchored by salt, silk contrasted with crunch—resulting in desserts that unfold in elegant, deliberate beats. The space hums with a low-key allure, embracing a contemporary, minimalist palette that frames the vibrancy of the confections themselves. A confident yet unpretentious team guides you to the most gratifying pairings, whether that’s a slice of the famed layer cake elevated with seasonal compotes or a bespoke assortment curated for gifting. Ambient notes of butter and toasted grain mingle with the gentle chill of fresh soft serve, while subtle lighting and smooth finishes create a rarefied, quietly celebratory mood. Milk Bar’s menu reads like a passport of pleasure, inviting epicures to rediscover comfort through a sophisticated lens. Consider the textural theatre of truffle-studded cake truffles—delicate shells yielding to velvet interiors—or a limited-edition cookie that threads citrus brightness through brown-buttered depth. Signature items evolve with the seasons, rewarding the discerning guest who values the thrill of the chase as much as the indulgence itself. This is dessert as a destination—perfect as a refined interlude between engagements or a decadent finale to an evening well spent. For private events and curated gifting, Milk Bar’s bespoke offerings underscore the brand’s discreet luxury: meticulously packaged, impeccably timed, and unforgettable upon arrival. It is a study in joyous restraint, where craftsmanship meets playfulness and every bite carries the promise of a story retold. At Milk Bar, indulgence is intelligently composed, charmingly subversive, and effortlessly memorable. It is the rare place where the world’s most seasoned travelers can find a familiar thrill—rendered anew with elegance, precision, and a wink of mischief. REQUEST BOOKING CHEF Inta & Kevin Phayer ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 710 S Carrollton Ave, New Orleans, LA 70118 +1 504-309-3310 https://www.themilkbarneworleans.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Faidley’s Seafood, Baltimore’s legendary temple to the Chesapeake, time-honored craft meets elevated indulgence. Famous for its monumental, hand-formed jumbo lump crab cakes—lightly bound, seared golden, and brimming with pristine sweetness—this storied counter within the revitalized Lexington Market offers an experience that’s both quintessentially local and quietly luxurious. Guests savor impeccably fresh oysters, briny clams, and the catch of the day with a sense of ceremony, surrounded by the hum of a historic marketplace. For the discerning traveler, Faidley’s distills the soul of Maryland seafood into an unfussy yet refined ritual: immaculate sourcing, expert technique, and flavors that speak with clarity and confidence. < Back Faidley’s Seafood NOT YET RATED Seafood RESTAURANT SUMMARY Step into Faidley’s Seafood and you step into the living memory of Baltimore. Nestled within the celebrated Lexington Market, this cherished institution has perfected the art of Chesapeake seafood, delivering a rare alchemy of heritage, quality, and honest elegance. It’s a place where the day’s tide writes the menu and the craftsmen behind the counter are storytellers, shaping fresh-caught treasures with an exacting touch. The crown jewel is the famed jumbo lump crab cake, an icon that whispers of salt air and blue crab sweetness. Each one is delicately bound to let the meat take center stage, then seared to a gentle crust that cracks softly under the fork. Briny oysters arrive with a clean snap, clams are chilled and luminous, and seasonal specialties reflect the rhythm of the Bay. This is luxury without pretense: ingredients so pristine and technique so sure-handed that embellishment becomes unnecessary. Amid the market’s urbane bustle, Faidley’s offers a sense of convivial exclusivity. Regulars nod knowingly, travelers linger, and the counter becomes a front-row seat to an enduring culinary performance. The aromas are temptingly bright—lemon zest, warm spice, a whisper of butter—balanced by the refreshing minerality of the sea. Each bite is both grounded and transporting, evoking waterfront afternoons and tide-washed docks. For the sophisticated palate, the pleasure lies in nuance: the delicate balance of seasoning, the textural contrast of golden crust and tender crab, the clarity of flavor that only meticulous sourcing can deliver. Faidley’s is a pilgrimage for those who measure luxury not by extravagance, but by authenticity executed to perfection. It’s a singular Baltimore experience—generous, storied, and quietly unforgettable—where the essence of the Chesapeake is distilled into every plate. REQUEST BOOKING CHEF Bill & Nancy Devine ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 119 N Paca St, Baltimore, MD 21201 +1 410-727-4898 https://www.faidleyscrabcakes.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS