Results
Vidauban, France
A Michelin Plate holder for consecutive years, La Bastide des Magnans brings Mediterranean cooking to the quiet market town of Vidauban in the Var. For visitors moving between the coast and inland Provence, it earns a stop.
Brussels, Belgium
A Michelin Plate-recognised seafood address on Place Sainte-Catherine, La Belle Maraîchère sits at the heart of Brussels' historic fish market district and draws a loyal local following with classical preparations and consistent quality.
Santo Domingo, Dominican Republic
La Bodega on Avenida Gustavo Mejía Ricart holds a 2-Star Accreditation from the World of Fine Wine awards, positioning it among the more seriously curated wine venues in the Dominican Republic. The list spans classic Old World producers alongside newer, progressive labels, making it the reference point for wine exploration in Santo Domingo's dining scene.
Contres, France
La Botte d'Asperges holds a Michelin Plate for 2024 and 2025, placing it among the Loire Valley's recognised modern cuisine addresses at an accessible mid-range price point. Located in Le Controis-en-Sologne, the restaurant draws on the agricultural depth of the Sologne region, where asparagus, game, and river fish define the seasonal rhythm of the table.
Schwerin, Germany
A Michelin Plate holder in two consecutive years (2024 and 2025), La Bouche et El Pato brings international cooking to Schwerin's Buschstraße at a price point that sits below most of its award-recognised peers in the city.
Pradelles-en-Val, France
La Bourdasso brings Italian cooking to the deep Corbières countryside of Pradelles-en-Val, earning consecutive Michelin Plate recognition in 2024 and 2025. The €€ price point makes it one of the more accessible Michelin-recognised addresses in the Aude.
Anderlecht, Belgium
A Michelin Plate recipient in 2024 and 2025, La Brouette brings classical French technique to Anderlecht's Boulevard Prince de Liège at a price point that keeps it accessible within Brussels' wider dining circuit. For French cooking in this district, it sits in a reliable mid-tier bracket.
Durbuy, Belgium
La Bru'sserie holds a Michelin Plate for both 2024 and 2025, placing it among the more recognised addresses in Durbuy's compact dining scene. The kitchen works across world cuisine registers at a €€€ price point, sitting above the town's casual tier without reaching the investment level of a starred table. With a 4., it draws a broad audience beyond the weekend-trip crowd.
Issigeac, France
A Michelin Plate-recognised country inn on the market square of Issigeac, La Brucelière earns its reputation through seasonal produce sourced from local producers and cooking that prioritises precision over spectacle. The €€ price range places serious technique within reach, and the rear garden terrace makes it one of the more considered dining addresses in the Périgord Pourpre.
Moulins, France
La Bulle d'Air holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the small tier of modern cuisine addresses worth seeking out in Moulins. For visitors moving through the Allier, it earns a detour on its own terms.
Carnac, France
The kitchen works within a €€€ price tier that positions it above the town's casual shoreside options without reaching the capital-level pricing of starred rooms. For visitors timing a trip around Atlantic seasonal catch, it functions as the coastal reference point in its bracket.
Villevieille, France
La Canopée holds a Michelin Plate for the second consecutive year (2024 and 2025), placing it among the recognized addresses in the Gard département for modern cuisine. Set in Villevieille, a small commune southeast of Nîmes, the restaurant operates at an accessible price point (€€) that makes Michelin-recognized cooking more reachable than its starred neighbours in the wider Languedoc-Roussillon region.
Buenos Aires, Argentina
At Thames 2317 in Palermo, La Carniceria puts Argentine meat culture under a scrutinising, ingredient-first lens.
Strasbourg, France
La Casserole holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.. Sitting at the €€€ tier on Rue des Juifs in Strasbourg's historic core, it occupies the confident middle ground of the city's modern cuisine scene, between everyday bistros and the full Michelin-starred bracket above.
Condorcet, France
In the Drôme Provençale village of Condorcet, La Charrette Bleue holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the region's more consistent addresses for traditional French cooking.
Rexingen, France
A family-run table in a small Alsatian village, La Charrue earns a Michelin Plate by grounding traditional French cuisine in quality sourcing — foie gras paired with Gewurztraminer, monkfish shipped from Brittany, mirabelle plum in season. The price point is accessible for the register of cooking, and the format is personal: father and daughter cook, while the dining room is handled by family.
Colroy-la-Roche, France
Le Chêne sits within the La Cheneaudière estate in the Alsatian Vosges valley, holding consecutive Michelin Plate recognition in 2024 and 2025 and earning a 4.. The kitchen works in the Modern Cuisine register at the €€€ price point, drawing on a region where forest, farm, and river converge within a short radius of the plate.
San Francisco, United States
La Cigale earned a spot on the San Francisco Chronicle's Best New Bay Area Restaurants list for 2025, signalling its arrival as one of Glen Park's most closely watched addresses. Located on Chenery Street in a neighbourhood better known for its village-quiet streets than destination dining, the restaurant represents a broader shift in where serious cooking is now happening across San Francisco.
Iguerande, France
La Colline du Colombier holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards in a part of Burgundy's southern fringe that most travellers pass through rather than stop in.
Sète, France
A Michelin Plate recipient for 2024 and 2025, La Coquerie places chef Juan José Molina's modern cuisine against one of Sète's most atmospheric backdrops, the Cimetière Marin. At the €€€ tier, it occupies the serious middle ground of the town's dining scene — technically ambitious without the remove of a destination-only tasting menu.
Ceintrey, France
La Cour des Sens holds consecutive Michelin Plate recognition (2024 and 2025) in the village of Ceintrey, Lorraine, where modern cuisine takes its cues from the surrounding agricultural landscape. At the €€€ price point, it occupies a serious but accessible tier for northeast France, drawing guests who travel deliberately to small-commune tables rather than settling for urban convenience.
Méribel, France
La Coursive des Alpes holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it in the credible mid-tier of Méribel's modern cuisine scene. Located at the Galerie des Cîmes at €€€ pricing, it sits a level below the resort's starred dining but well above the resort's casual mountain fare. A reliable reference point for considered modern French cooking in the Three Valleys.
Solutré-Pouilly, France
In the shadow of the Roche de Solutré, La Courtille de Solutré earns its Michelin Plate recognition with modern cuisine rooted in the agricultural and viticultural richness of southern Burgundy. At the €€ price point, it represents the kind of regionally anchored cooking that the Mâconnais does quietly and well. A considered stop for anyone passing through one of France's most storied wine landscapes in autumn.
Rekkem, Belgium
La Cravache holds a Michelin Plate recognition for 2024 and 2025, placing it firmly within the serious end of West Flanders' modern cuisine scene. At the €€€€ price point, it positions itself alongside Belgium's destination dining tier.
Heusy, Belgium
A Michelin Plate holder in Heusy for two consecutive years, La Croustade brings classic cuisine to a corner of the Liège province that rarely draws fine-dining attention. With a 4., it holds steady at the mid-price tier while delivering cooking that earns recognition well above its price bracket. A reliable reference point for the Verviers dining scene.
Capbreton, France
La Cuisine holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern dining addresses on the Landes coast. Situated at 26 Rue du Général de Gaulle in Capbreton, it operates at the €€ price point — accessible by regional standards but backed by consistent Michelin acknowledgement. A 4..
Dortmund, Germany
A Michelin Plate-recognised French restaurant in Dortmund's Lübkestraße, La Cuisine Mario Kalweit holds a clear position in the city's €€€ dining tier with consecutive Plate awards in 2024 and 2025. The kitchen works within classic French tradition, placing it in a different register from Dortmund's modern and regional tasting-menu houses.
Profondeville, Belgium
La Cuisine d'un Gourmand holds consecutive Michelin Plate recognition for 2024 and 2025, positioning it among the reliable mid-tier creative tables in the Namur province. Priced in the accessible €€ bracket, it represents the kind of serious but unpretentious cooking that Wallonia's smaller towns quietly sustain.
Les Sables-d'Olonne, France
On the quayside in Les Sables-d'Olonne, La Cuisine de Bertrand holds a Michelin Plate for 2024 and 2025, signalling kitchen consistency in a town where seafood dominates the dining conversation. The menu reads from French traditional foundations, positioned in the mid-range tier alongside peers such as Bistro'Quai and Alice, le bistrot. A 4..
Limoges, France
A Michelin Plate recipient in consecutive years (2024 and 2025), La Cuisine du Cloître sits in Limoges' mid-tier modern dining bracket alongside peers like L'Aparté and Martin Comptoir. The address on Rue des Allois places it close to the city's historic centre, where the dining ritual tends to run at a measured French pace. A 4..
Waterloo, Belgium
La Cuisine du Côté Vert holds consecutive Michelin Plates for 2024 and 2025, placing it among Waterloo's most consistently recognised addresses for classic cooking. Positioned on the Chaussée de Bruxelles at a mid-range price point, it offers a more accessible entry into Belgian culinary tradition than the starred houses further north, with a 4., reliable execution.
Bouzigues, France
On the banks of the Étang de Thau, La Côte Bleue puts the shellfish farming tradition of Bouzigues directly on the plate. Oysters pulled from the lagoon's storied beds, mussels broiled in garlic butter, and squid from local boats define a menu built on proximity rather than ambition. A Michelin Plate recognition in 2024 confirms the kitchen's consistency within a modest, mid-range price point.
Orléans, France
Among Orléans' mid-range modern tables, La Dariole has earned consecutive Michelin Plate recognition in 2024 and 2025, placing it in a small peer group of the city's credentialed €€ restaurants.
Tours, France
A Michelin Plate recipient for 2024 and 2025, La Deuvalière sits on Rue de la Monnaie in the historic heart of Tours, holding its own within a city that has developed a credible mid-range modern cuisine circuit. With a 4., it represents the reliable end of the Loire Valley's accessible fine-dining tier, where seasonal French cooking meets unhurried pacing.
La Ferté-Saint-Cyr, France
A Michelin Plate holder for two consecutive years, La Diligence brings modern cuisine to the quiet village of La Ferté-Saint-Cyr in the Loire Valley. The €€ price point places it among the more accessible addresses earning Michelin recognition in rural France, making it a serious dining option for those moving through the region.
Brie-Comte-Robert, France
La Fabrique holds a Michelin Plate for 2024 and 2025, placing it among the more credible modern cuisine addresses in Seine-et-Marne. Situated in the medieval market town of Brie-Comte-Robert, roughly 30 kilometres southeast of Paris, it draws a mix of local regulars and capital visitors seeking serious cooking outside the city's price bracket.
Marseille, France
Among Marseille's mid-range dining options, La Femme du Boucher takes a direct approach to meat and fire, earning back-to-back Michelin Plates in 2024 and 2025 at a price point well below the city's starred tables. The address on Rue de Village in the 6th arrondissement places it in a residential pocket where the food does the work rather than the setting. A 4..
Le Beausset, France
A Michelin Plate-recognised auberge in the Var hills outside Le Beausset, La Ferme Auberge at Domaine de La Font des Pères sits in the French farmhouse dining tradition — unhurried, rooted in Provençal produce, and priced at the accessible end of the region's recognised restaurant tier.
Urrugne, France
A Michelin Plate-recognised farmhouse restaurant in the Basque hills above Urrugne, La Ferme Ilharregui Baita earns a 4.. The mid-range price point and rural setting place it in a tier that values produce provenance and unhurried pacing over metropolitan formality.
